Spring Street Eatery 2 Spring Street

Canadian bacon, poached eggs, and hollandaise atop a english muffin toast.

House-made modern Haggis, poached eggs, and a whiskey hollandaise atop a potato cake.

Irish bacon, Irish sausage, poached eggs, and a whiskey hollandaise atop a potato cake.

Smoked salmon, poached eggs, and hollandaise atop a slice of english muffin toast.

Grilled Mid-Coast mushroom medley, tomato, spinach, and a carareux sauce atop a Johnny Cake.

House-made corned beef hash, poached eggs, and a whiskey hollandaise atop a potato cake.

Two eggs cooked to order served with your choice of either home fries, sliced tomato, oats, or baked beans. And your choice of toast!

Two sunny side up eggs with baked beans, a potato cake, grilled mushrooms and tomato, Irish bacon, Irish sausage, and black & white pudding.

Steel-cut oats, brown sugar, and raisins.

Greek yogurt topped with house-made granola.

A thin Norwegian style waffle, served with creme fraiche and berry compote.

Three Johnny Cakes served with local maple syrup.

Two biscuits served with country sausage gravy.

A house-made cinnamon bun soaked in vanilla custard and grilled. Served with local maple syrup.

Two soft boiled eggs, served in egg cups with your choice of toast for dipping. Served with your choice of either home fries, sliced tomato, oats, or baked beans.

With fresh berries, creme fraiche, and berry compote.

Ham, cheese, and a sunny side up egg.

Smoked salmon, onions, capers, and tomatoes topped with creme fraiche.

Roasted potatoes, onions, corned beef bits, and melted cheese curds covered in a Guinness gravy.

A boiled egg encased in sausage and breadcrumbs served with brown sauce.

Changes daily, served with brown sauce.

Three potato pancakes served with applesauce and creme fraiche.

Changes daily.

A platter featuring a scotch egg, bleu cheese, cheddar cheese, country pate, fresh fruit, Branston Pickle, crusty bread, and pickled onion.

Savoury house-made filling of the day served in puffed pastry with mashed potatoes.

Savoury hand pie that changes daily. Served with a side salad.

Ground beef, peas, carrots, and brown gravy topped with mashed potatoes.

A warm slice of the quiche of the day, served with a side salad.

Chunks of lamb stewed in brown gravy with carrots, potatoes, celery, onion & savoury herbs. Served with crusty bread.

Grilled British sausages with with sauteed onions, and a rich brown Guinness gravy atop mashed potatoes.

Warm house roasted corned beef, Swiss cheese, and poppy seed coleslaw. Served on Rye.

Smoked salmon, creme fraiche, red onion, tomato, arugula, and capers. Served on sourdough.

A medley of grilled Mid-Coast mushrooms and bell peppers, tomatoes, onions, and micro greens. Served on wheat bread.

Balsamic marinated berries, feta, and pistachio on a bed of arugula and spinach. Served with house-made lemon-grette.

Tomato, pine nuts, and shaved parmesan on a bed of arugula. Served with house-made balsamic vinaigrette.

Spring mix with tomatoes, cucumber, onion, and red bell peppers. Served with house-made lemon-grette.

Apples, pears, grapes, and walnuts on a bed of spinach and arugula. Served with house-made lemon-grette.