Square Rigger House 225 Edgartown-Vineyard Haven Road

Sausage, Cheese, Salsa, Green Peppers, Onions, and Jalapeño. Served with Home Fries and Toast.

Tomatoes, Mushrooms, Onions, Spinach, and Green Peppers. Served with Home Fries and Toast.

Three Eggs with Roast Beef, Cheese, Onions, Green Peppers, and Salsa. Served with Home Fries and Toast.

Bacon, Onions, Green Peppers, Cheese, and Salsa.

Black Beans, Tomatillo Sauce, Corn Tortillas, Two Fried Eggs, Salsa, and Sour Cream.

Three Eggs Any Style.

Three Buttermilk Pancakes with Whipped Cream, Bacon, Bananas, Strawberries, Chocolate Chips, and Blueberries.

Three Slices of French Toast with Whipped Cream, Strawberries, Bananas, and Powdered Sugar.

Brioche French Toast with Maple Syrup and Butter.

Fluffy Pancakes with Butter and Maple Syrup.

Fluffy Pancakes with Fresh Strawberries and Warm Maple Syrup.

Fluffy Pancakes with Juicy Blueberries and Warm Maple Syrup.

Bacon, Egg, and Cheese.

Ham, Egg, and Cheese.

Sausage, Egg, and Cheese.

Tempura-Fried Lobster Tail with Spicy Mango Sauce.

Golden and Crispy Crab Cakes with a Tender, Flavorful Center. Comes with Two.

Plain, BBQ, or Buffalo Wings Served with Blue Cheese and Celery Sticks.

Crispy Pork Belly with Rich Flavor.

Fresh Clams with Red and Green Peppers, Onions, Garlic, Bacon, and Lemon.

Fresh-Diced Tuna with Avocado and Cucumber.

Served in White Wine Sauce or Red Sauce with Garlic Bread.

Golden Pastries Filled with Seasoned Shredded Chicken.

Lightly Fried Calamari with Marinara Sauce.

Rich and Creamy Chowder with Potatoes, Bacon, and Herbs.

Rich Lobster Bisque Finished with Fresh Lobster and Herbs.

Crisp Lettuce, Tomatoes, Cucumbers, and Red Onions.

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, and Caesar Dressing.

Fresh Burrata with Tomatoes, Basil, and Balsamic Glaze.

Cucumbers, Tomatoes, Olives, Red Onion, and Feta with Olive Oil and Oregano.

Roasted Pork, Ham, Swiss Cheese, Red Onions, Pickles, and Yellow Mustard. Served with Fries.

Fresh Mozzarella, Tomato, Pesto, and Balsamic Glaze. Served with Fries.

Ham, Swiss Cheese, and Dijon Mustard. Served with Fries.

Grilled Chicken Breast, Provolone Cheese, Pesto, and Tomatoes. Served with Fries.

Grilled Chicken, Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, and Mayo on Ciabatta Bread.

White Fish, Cheese, Lettuce, Tomato, and Tartar Sauce on a Brioche Bun.

White Fish, Avocado, Coleslaw, Cucumber, Creamy Sauce, and Flour Tortilla.

Fried or Grilled Chicken, Cheese, Lettuce, Tomato, and Mayo on a Brioche Bun.

Turkey, Russian Dressing, Sauerkraut, and Swiss Cheese on Rye Bread.

Chicken, Cranberry, Walnuts, Lettuce, and Tomatoes.

Brioche Bun, Lettuce, Tomato, Onion, and Pickles.

Brioche Bun, Cheese, Lettuce, Tomato, Onion, and Pickles.

Cheese, Bacon, Sautéed Mushrooms, and Caramelized Onions.

Ham, Cheese, Bacon, Lettuce, Tomato, Corn, and Potato Sticks.

Ham, Cheese, Egg, Bacon, Lettuce, Tomato, Corn, and Potato Sticks.

Grilled Steak on Toasted Bread with Fresh Chimichurri. MARKET PRICE.

Warm Lobster in a Toasted Bun with Drawn Butter.

Chilled Lobster Lightly Tossed with Mayo in a Buttered Toasted Bun.

Crispy Fried Fish Served with Fries and Tartar Sauce.

Served with Fries or Yuca.

A New England Classic, Tender and Crispy. MARKET PRICE.

Golden Fried Sea Scallops with Tartar Sauce and Lemon Wedges.

Tempura-Fried Lobster Tail with Spicy Mango Sauce.

Fresh Clams with Red and Green Peppers, Onions, Garlic, Bacon, and Lemon.

Fresh-Diced Tuna with Avocado and Cucumber.

Golden Pastries Filled with Seasoned Shredded Chicken.

Crispy Pork Belly with Rich Flavor.

Lightly Fried Calamari with Marinara Sauce.

Golden and Crispy Crab Cakes with a Tender, Flavorful Center.

Plain, BBQ, or Buffalo Wings Served with Blue Cheese and Celery Sticks.

Served in White Wine Sauce or Red Sauce with Garlic Bread.

Grilled Lobster Tail with Garlic Butter and Lemon Sauce.

Rich Lobster Bisque Finished with Fresh Lobster and Herbs.

Rich and Creamy Chowder with Potatoes, Bacon, and Herbs.

Crisp Lettuce, Tomatoes, Cucumbers, and Red Onions.

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, and Caesar Dressing.

Fresh Burrata with Tomatoes, Basil, and Balsamic Glaze.

Cucumbers, Tomatoes, Olives, Red Onion, and Feta with Olive Oil and Oregano.

Grilled Chicken, Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, and Mayo on Ciabatta Bread.

Chicken, Cranberry, Walnuts, Lettuce, and Tomatoes.

Turkey, Russian Dressing, Sauerkraut, and Swiss Cheese on Rye Bread.

Creamy Arborio Rice with Fresh Asparagus, Parmesan, and a Touch of White Wine.

White Fish, Cheese, Lettuce, Tomato, and Tartar Sauce on a Brioche Bun.

Fried or Grilled Chicken, Cheese, Lettuce, Tomato, and Mayo on a Brioche Bun.

Served with Risotto Milanese and Demi-Glace.

Tender Octopus Marinated with Garlic, Lemon, and Olive Oil, Served over Watermelon and Arugula Salad.

Brioche Bun, Lettuce, Tomato, Onion, and Pickles.

Brioche Bun, Cheese, Lettuce, Tomato, Onion, and Pickles.

Chilled Lobster Lightly Tossed with Mayo in a Buttered Toasted Bun.

Cheese, Bacon, Sautéed Mushrooms, and Caramelized Onions.

Ham, Cheese, Bacon, Lettuce, Tomato, Corn, and Potato Sticks.

Brazilian-Style Steak Sandwich with Onions, Arugula, and Chimichurri on a Baguette. MARKET PRICE.

Ham, Cheese, Egg, Bacon, Lettuce, Tomato, Corn, and Potato Sticks.

Warm Lobster in a Toasted Bun with Drawn Butter.

A House Specialty Served with Lemon Herb Butter.

Our Traditional 20 oz Roast Served with Au Jus. Available Friday and Saturday Only. MARKET PRICE.

1 1/2 lb. Lobster Stuffed with Breadcrumbs and Butter.

Mussels, Clams, Shrimp, Scallops, Calamari, Red Peppers, Sweet Peas, and Saffron Rice.

Lobster-Filled Ravioli in a Creamy Tomato Sauce with a Touch of Parmesan.

Clams, Scallops, Lobster Meat, and Shrimp in Marinara Sauce.

Clams, Mussels, Shrimp, Bacon, and Scallops in a Creamy Parmesan Sauce.

Red Sauce and Mozzarella Served over Spaghetti.

Yellow Squash, Zucchini, Tomatoes, Carrots, and Broccoli in a White Wine Sauce.

Sautéed Clams with Garlic, Choice of White or Red Wine, and Olive Oil.