Squealing Pig - Provincetown

6 Wellfleet oysters, 3 shrimp, ceviche

12 Wellfleet oysters, 5 shrimp, ceviche, lobster salad

Cocktail Shrimp - with cocktail sauce, lemon, horseradish - $3 each

Harissa dipping sauce

Buffalo, Jerk, or BBQ. Served with blue cheese.

Cherry peppers, olives and salsa

Steamed in white wine, garlic and butter

Black beans, avocado, onion, tomato and cheese blend served with coleslaw, salsa and sour cream

Served with chips and sour cream

Served with chips and sour cream

Romaine, crispy garlic croutons & parmesan with Caesar dressings

Mixed greens, avocado, orange segments, roasted pepitas, sunflower seeds, with house dressing.

Blue cheese, chipotle onions, bacon

English mint sauce, yogurt mint sauce, cucumber

Fresh grilled ground salmon with caper-dill aioli

Smoked bacon, lettuce, tomato, mayo on a crusty bun

Slaw, BBQ, ranch, pickles on a brioche bun

Lobster, light mayo, topped with bacon on a buttered New English roll

Fried haddock, lettuce, tomato, house made tartar on a brioche bun

Slow roasted pulled pork with smoky BBQ sauce, house made slaw, pickles on a brioche bun

Seasoned grilled veggies, hummus, yogurt dill sauce on grilled pita bread.

Fried Haddock, Grilled Shrimp or Pulled Pork Choice of one protein served with house slaw, avocado and spicy pig sauce

Slow roasted pork, black forest ham, Swiss, jalapeno/grain mustard relish, mayo pressed mayo on toasted baguette

Sliced chicken, brie, tomato, pesto pressed on toasted hearty white bread

Dayboat haddock, lightly battered served with fries, tartar sauce and slaw

Haddock, shrimp and scallops served with fries, cole slaw and tartar sauce

Nepali curry with green beans, zucchini, red and green peppers, summer squash, cauliflower served with rice & papadum

Breaded half chicken marinated in buttermilk, Tabasco house blended spices, served with fries and slaw

Marinated sirloin, onions, cherry tomatoes, bell peppers, served with a garden salad

Braised lamb and beef combination with root vegetables (seasonal)

A rich stew made with Guinness braised sirloin with Brussels sprouts and potatoes (seasonal)