SSRP

Chilled tomato marinated in a savory dashi broth, served with dashi jelly and topped with shiso leaves.

Fresh avocado and cucumber tossed in sesame oil, black pepper, shio kombu and micro cilantro.

Jumbo sweet shrimps and grapes with a refreshing yuzu dressing served with fried shrimp heads.

Sautéed edamame tossed in garlic miso butter sauce.

Pan-fried Japanese dumplings filled with ground pork and vegetables served with a house-made dipping sauce.

4 pcs Nagoya-style chicken wings tossed in black pepper.

8 pcs Nagoya-style chicken wings tossed in black pepper.

Steamed Manila clams, mizuna, mushrooms, onions in sake butter sauce, truffle oil served with toasted bread.

Grilled shishito peppers served with miso sour cream.

Grilled maitake mushrooms, grilled romaine, lotus root chips served with miso Caesar dressing and parmesan cheese.

Seared amber jack, mizuna, frisée, watermelon radish, red onion, lotus root chips served with yuzu wasabi dressing.

Crispy breaded kurobuta pork cutlet with tonkatsu sauce, tartar sauce, mustard served with milk bread.

Crispy breaded shrimp cutlet with tonkatsu and tartar sauces, served with milk bread.

Straight noodles in a pork bone broth, topped with pork butt and pork belly chashu, a soft-boiled egg, scallions, bamboo shoots and garlic paste.

Straight noodles served in a rich-spicy sesame pork broth, topped with seasoned ground pork, pork butt chashu, bok choy, soft-boiled egg and chili paste.

Straight noodles in a pork bone broth, topped with pork butt, pork belly chashu, soft-boiled egg, scallions, wood ear mushrooms, garlic paste and black garlic oil.

Straight noodles served in a vegetable broth with truffle oil, topped with grilled mushrooms, scallions, bamboo shoots, wood ear mushrooms, truffle paste, shiso leaves and seaweed.

Brothless ramen noodles tossed in a rich savory house-made sauce, topped with pork butt, pork belly chashu, scallions, spicy ground pork, red onion, garlic paste, nori and poached egg.

Brothless ramen noodles tossed in truffle paste, topped with grilled mushrooms, red onion, corn, scallions, nori and poached egg.