St. Honore Bakery - Division

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Seasonal vegetarian quiche with mozzarella cheese, semi-dried Roma tomatoes, and basil pesto baked in a rich, savory custard. Contains: wheat, milk, eggs

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

This vibrant Tuna Niçoise salad features mixed greens topped with wild Oregon Albacore Tuna, hard-boiled egg, and creamy potato salad, complemented by cherry tomatoes, crisp green beans, and Niçoise olives. Finished with thinly sliced red onion and a tangy red wine vinaigrette, it's a refreshing twist on a classic dish.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Fresh out of the oven, flaky and buttery.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Flaky puff pastry dough filled with applesauce.

Flaky and buttery Danish pastry baked with chocolate hazelnut filling and sweet and tangy preserved cherries. Contains: wheat, milk, eggs, tree nuts (hazelnuts)

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Croissant rolled with custard and raisins.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Cookie-crusted choux filled with a silky blend of pastry cream and whipped cream, generously infused with Madagascar Bourbon vanilla beans. A must-try! Contains: wheat, milk, eggs

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a flavorful raspberry filling.

Almond meringue cookies filled with a buttercream flavored with Madagascar vanilla beans.

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

This vibrant Tuna Niçoise salad features mixed greens topped with wild Oregon Albacore Tuna, hard-boiled egg, and creamy potato salad, complemented by cherry tomatoes, crisp green beans, and Niçoise olives. Finished with thinly sliced red onion and a tangy red wine vinaigrette, it's a refreshing twist on a classic dish.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Almond meringue cookies filled with a flavorful raspberry filling.

Caramelized puff pastries filled with crème mousseline and juicy strawberry slices

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free