St. Honore Bakery - Lake Oswego

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A fudgy chocolate cookie crafted with rich cocoa powder, premium dark chocolate chips, and velvety semi-sweet chocolate chips. Made with only the finest ingredients! Contains: wheat, milk, eggs, soy

Shortbread tart shell filled with Kirsch-flavored almond cream, halved pear and sliced almonds.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

A crown-shaped bread made of baguette dough. Perfect as a centerpiece for a dinner table, and divided into individual rolls by hand when serving. Vegan.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Seasonal item for Fall and Holiday. Rich bread pudding of croissant and brioche bread, baked in an eggnog custard and drizzled with caramel sauce.

Shortbread tart shell filled with Kirsch-flavored almond cream, halved pear and sliced almonds.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering.

Pears, cinnamon & vanilla pastry cream filling baked in a croissant pastry shell

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a pumpkin spice buttercream.

Almond meringue cookies filled with a variety of flavors.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A crown-shaped bread made of baguette dough. Perfect as a centerpiece for a dinner table, and divided into individual rolls by hand when serving. Vegan.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.