St. Honore Bakery - Lake Oswego

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.