St Mary's - Metairie 4445 W Metairie Ave

seven-grain bread with creamy avocado, one egg, sunflower sprouts, and jalapeno-lime vinaigrette -- with choice of side

classic poached eggs, canadian bacon and hollandaise on a toasted english muffin, with your choice of side

toasted sourdough stuffed with two eggs, your choice of breakfast meat, and cheddar cheese -- served with a side

Poached eggs and rich hollandaise over crispy Best Stop boudin cakes, with your choice of side.

cinnamon-sugar deep fried waffle drizzled with caramel and white chocolate sauces, served with seasonal berries and a side of breakfast meat

fluffy golden waffle with butter, warm maple syrup and a berry garnish

traditional platter with rashers, black & white pudding, sausage, mushrooms, tomatoes, beans and sourdough

pork medallions in smoked horseradish jus over Papa Tom's yellow grits, topped with onion strings

four egg whites, grilled tomatoes, avocado, fruit & berries

one scrambled egg, one slice of bacon and toasted texas toast

half a fluffy golden waffle with a slice of bacon and warm maple syrup

fluffy omelet with your choice of fillings and cheese served with choice of side

two eggs your way, choice of meat, breakfast side, and fresh bread or biscuit with homemade jam

smoked chicken, crisp romaine, and caesar dressing in a warm pita

seven-grain bread stacked with bacon, lettuce and tomato with your choice of side

crispy chicken with spicy mayo served dressed on a Dong Phuong brioche bun

spinach, goat feta, organic apples, celery and house-made sugarcane vinaigrette

classic caesar salad topped with crispy bacon, fresh tomato and croutons

deep smoky gumbo with roasted turkey, spicy andouille sausage and traditional dark roux

Daily specials include a side salad. Monday - Beans & Rice Tuesday - Coq Au Vin Wednesday - Paneed Pork Chop Thursday - Spaghetti & Meatballs Friday - Fish & Chips **Not available weekends**

two eggs your way, choice of meat, breakfast side, and fresh bread or biscuit with homemade jam

traditional platter with rashers, black & white pudding, sausage, mushrooms, tomatoes, beans and sourdough

Tempranillo

ask the bartender