Stag & Lion Pub 123 Main Street

A Scotch egg is essentially a soft-boiled egg coated in pork sausage and a mixture of breadcrumbs and seasoning. It is coated in an egg and flour mixture and deep-fried

Lamb Sliders are patties of ground lamb grilled with caramelized onions, candied bacon, and a secret sauce, served on Hawaiian rolls

Spicy wings are bone in, baked and tossed in a spicy sauce. Ranch dressing available on request

Fried curds are battered rather than breaded

French fries are fresh cut and seasoned with salt, pepper, garlic and other spices

Chicken sandwich is grilled and seasoned, served with a special sauce

Hamburgers and cheeseburgers are grilled and savory. Onion, lettuce and tomato available on request. The meat is great, so we don’t do “specialty” burgers

Salads are a spring mix with colorful peppers, onions, celery, ham, eggs, bacon, and Cheddar cheese

Meat pies are a mince of ground lamb and pork with spices and oats baked in a hot water pastry crust. Traditional lunch for highland shepherds who needed a meal that wouldn’t leak through their knapsack

Sausage rolls are bangers (sausages) wrapped in puff pastry, baked and served with dipping sauce. Served long before the first hot dog was introduced in America

Shepherd’s Pie is a bowl of savory lamb stew covered with mashed potatoes and baked to perfection. Cottage pie features beef rather than lamb

Toad in the hole are savory bites of bratwurst baked in Cheddary biscuit dough and served with brown onion gravy. Comfort food from the British isles

Steak chili is made with sirloin steak, kidney beans, and onions. No pasta, EVER!

Beef and barley soup is my grandmother’s recipe. It is said to have magical healing properties. We aren’t sure about that, but it does seem to shorten colds

Baileys, vodka and chocolate syrup

Bailey's and Grand Marnier, Christmas all year!

A cran-orange martini. Light and refreshing

Dark rum, lime and ginger beer. Jamaican mule!

Spicy olive martini, not for the faint of heart

Salted caramel raspberry whiskey martini

Vodka, lemon juice & simple syrup, sour or sweet

Scotch whiskey Manhattan with a hint of cherry

Bourbon, simple syrup & lemon juice. Shaken, not stirred

Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Classic stuff and the heart of the Bowmore range. Smoky, fruity, coastal, delicious

An excellent whiskey with dark and punchy aromas of sherry notes, juicy corinth raisins, spices, creamy mochaccino, and sweet dates. The palate is rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky. The finish is spicy, toffee, sherry, an

A smoky bacon flavor kicks off the notes but there are apples and pears in there and some sort of green olive bitterness and salinity. Cinnamon spice and white pepper heat from the booze still burn bright and the peat brings that odd and very divisive flav

Vanilla and wood spice notes are present, as are the nutty and dried fruit contributions of the sherry b*** aging. The pronounced cooked fruit and raisin notes that show prominently on the nose are subdued on the palette

Aromas of apricot, pineapple, citrus blossom and toasted teacake. The palate is buttery and vanilla-rich. Finishes with a soft crackle of oaky spice plus a hint of red apple juiciness

Aroma offers a rich introduction of toffee, and a creaminess often likened to crême brûlée. With a medium body, the palate offers notes of sweet orange peel and vanilla, with undertones of burnt caramel. The finish is pleasantly long with a nice oakiness a

Aromas of winter spice and treacle, hints of white pepper and a little citrus. The palate is rich and full with notes of wood smoke and dry spice. The finish is quite fruity and long with a note of sultanas and mixed peels

Those enjoying the Laphroaig (luh-froyg) 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish

Smokey, peaty, and spicy! Excellent aroma and smooth finish. As the mouth adjusts to the alcohol and peat smoke subtleties appear, like banana pith, honeysuckle, and sea salt

Sweetness from the get go with a bit of smoke. Nice finish, mostly sweetness and a little bit of saltiness on the back end

Concentrated caramel aromas and flavors lead into red fruit and maple on the midpalate. The spiced finish includes allspice and lots of cinnamon and cayenne fireworks

Richly textured, silky, and well-rounded bourbon that delights the senses. With flavors of ripe berry fruits, candied tangerine, light toffee, and maple syrup

Classic apple-banana notes. Medium on the palate with firm apricot, sultanas, and autumn fruits with granola. Easy finish with a spicy caramel flavor at the end

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, mutmeg, or cinnamon

Enticing oak and vanilla aromas are joined by a hint of black cherry. The palate is deep and complex, opening with plenty of oak integrated with vanilla, drying espresso and cayenne heat. Adding water tames the fire, bringing out more vanilla and black che

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The result is Buffalo Trace's taste is rich and complex, with hints of vanilla, toffee and candied fruit. T

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors

This magnificent whiskey has a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint

The complex aroma features notes of toffee, orange peel, herbs, honey, leather, and oak. On the palate, you'll enjoy dry, oaky flavors with hints of candied almonds and rich cocoa. The finish is dry and lingering

An aroma of vanilla, orange zest, toffee, and a dash of mint. The palate features rich wood spice, nutmeg, and cinnamon toast. Enjoy a finish deeply layered and complex with a hint of mint at the end

An unflinching balance of deep, old-style flavor with a natural oak sweetness

Heavily seared French oak staves are placed in just-emptied standard Maker's Mark barrels, which are then refilled and returned to the warehouses to finish aging

Aroma of caramel, orange peel, clove, roasted oak, and cinnamon. Taste consists of caramel candy, orange syrup, candied cherry, vanilla, roasted oak, clove, cinnamon, and chocolate. Caramel, roasted oak, clove, dried orange, and cinnamon finish

Subtle spice, anise and light floral notes are present in mary dowling tequila barrel before a hint of agave and citrus, grapefruit, smoke, tobacco and nutmeg warms the palate before giving way to a black pepper and lingering spice finish

The nose leads with something reminiscent of a creamy, sweet kind of cornbread served with fresh strawberries. Next to that is a saucer of dill, mint and cloves. The flavor retains that creamy, strawberry current. Finish ran dry and lightly woody, and fade

New Riff's Kentucky bourbon generally shows big and spicy flavors. This is not a light, delicate, simple whiskey-crafted for robust and fulsome flavor from start to finish

Inviting scents of spice and fresh apples. Experience a harmonious blend of honey, mint, and creamy orange. Enjoy a smooth transition to vanilla and custard as it gracefully lingers

Remus's aroma included spiced nuts, old leather, dried cherries, and caramel. Enjoy a thick, creamy, weighty texture. Maple syrup accompanies cherries and brown sugar. The oak, cinnamon, and clove continue well throughout the finish. Vanilla, nutmeg, and d

As with the color, the nose of the whiskey has notes of caramel and honey. It reminds you of maple syrup, vanilla and toffee. The spice and chocolate notes work perfectly and harmoniously with a touch of citrus to give it a fresh and zingy edge