Standard Tap 901 N 2nd Street

Tuscan style heirloom tomato (urban roots newtown, pa) salad, basil, stracciatella (a mixture of shredded mozzarella curds and cream), sour dough bread

pear, manchego, bread crumbs, sherry vinaigrette

house made pasta filled with witchgrass cheese (soft ripened cow's milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy, oleg valley milkhouse), butter sauce, mixed summer vegetables

grilled lamb shoulder, grilled japanese eggplant, muhammara (with walnuts), feta

housmade andouille pork summer sausage, rosemary crackers, Oleg Valley Milkhouse “Lady Slippers” tomme cheese (raw cows milk), rhubarb mostarda dijon, pippora peppers

St. Louis style cut of Berkshire pork ribs, served with slow cooked, orange honey glaze

Hollander and de Koning mussels, bell pepper & onion, n’djua broth, merzbacher’s focaccia

8oz grilled pa beef, blend of brisket & chuck, with raw red onion, abundantly good sharp cheddar, leaf lettuce, garlic aioli & house pickles on a baker's street seeded brioche roll

beer battered cod, bibb lettuce, tartar & sliced pickles, sweet potato roll

pork confit, spiced roasted garlic spread, spinach & provolone cheese on focaccia

lamb & brie with lamb jus on ciabatta

8oz thin sliced ribeye, caramelized onions, provolone, french baguette, au jus, piparra peppers

hand cut idaho potatoes, s&p

shishito peppers, furikake, garlic aioli dipping sauce

honey cornbread pancake topped with blue cheese compound butter, nashville fried chicken thigh, blue cheese crumble & microgreen salad

chicken ragout with carrots, celery, onions, and mushrooms served in a puff pastry crust on a bed of mixed greens, red onion & radish dressed in mustard vinaigrette

torchetti pasta, cashew “cheese” sauce, hen of the woods mushrooms, panko bread crumbs, chives

7oz grilled hanger steak, fries, beef jus, hotel butter

yellow cake, local bound tart husk cherries, brown sugar chantilly cream, flavor grenade pluots