Standard Tap 901 N 2nd Street

house made pasta filled with witchgrass cheese (soft ripened cow's milk cheese coated with vegetable ash; fresh, rich and creamy and yet light and airy, oleg valley milkhouse), butter sauce, mixed summer vegetables

purple okinawa sweet potato & mascarpone filling, saffron dough, chili maple drizzle, gremolata

house made sweet italian sausage wrapped in pretzel dough, cooper sharp wiz, sauteed broccoli rabe

mixed bitter greens, blood orange, persimmon, rainbow carrots, fried shallot, honey cider vinaigrette

mixed greens, carrots, cucumber, onion, sherry vinaigrette

zatar seasoned lamb shoulder, cucumber salad, red lentil puree, pomegranate molasses, farmer's cheese

st louis cut of berkshire ribs, korean bbq sauce, house made kimchi

8oz thin sliced ribeye, caramelized onions, provolone, french baguette, au jus, piparra peppers

char sin sauce, carrots, jalapeno, cilantro, pickled daikon

beer battered, gem lettuce, herbed gribiche sauce, merzbacher's potato roll, house made giardiniera

whole butterflied trout (laurel hill hatchery), parsnip puree, roasted baby carrots, smoked roe beurre blanc

tuscan-style deboned half chicken (green circle farm), parsnip puree, maple brussel sprouts, jus