Standard Tap 901 N 2nd Street

mixed bitter greens, blood orange, persimmon, rainbow carrots, fried shallot, honey cider vinaigrette

mixed greens, carrots, cucumber, onion, sherry vinaigrette

purple okinawa sweet potato & mascarpone filling, saffron dough, chili maple drizzle, gremolata

house made sweet italian sausage wrapped in pretzel dough, cooper sharp wiz, sauteed broccoli rabe

zatar seasoned lamb shoulder, cucumber salad, red lentil puree, pomegranate molasses, farmer's cheese

st louis cut of berkshire ribs, korean bbq sauce, house made kimchi

Hollander and de Koning mussels, bell pepper & onion, n’djua broth, merzbacher’s focaccia

8oz grilled pa beef, blend of brisket & chuck, with raw red onion, abundantly good sharp cheddar, leaf lettuce, garlic aioli & house pickles on a baker's street seeded brioche roll

char sin sauce, carrots, jalapeno, cilantro, pickled daikon

beer battered, gem lettuce, herbed gribiche sauce, merzbacher's potato roll, house made giardiniera

pork confit, spiced roasted garlic spread, spinach & provolone cheese on focaccia

lamb & brie with lamb jus on ciabatta

hand cut idaho potatoes, s&p

shishito peppers, furikake, garlic aioli dipping sauce

honey cornbread pancake topped with blue cheese compound butter, nashville fried chicken thigh, blue cheese crumble & microgreen salad

chicken ragout with carrots, celery, onions, and mushrooms served in a puff pastry crust on a bed of mixed greens, red onion & radish dressed in mustard vinaigrette

torchetti pasta, cashew “cheese” sauce, hen of the woods mushrooms, panko bread crumbs, chives

7oz grilled hanger steak, fries, beef jus, hotel butter

whole butterflied trout (laurel hill hatchery), parsnip puree, roasted baby carrots, smoked roe beurre blanc

tuscan-style deboned half chicken (green circle farm), parsnip puree, maple brussel sprouts, jus

decadent & airy cake, caramel, vanilla whipped cream

roasted pumpkin, house pumpkin spice blend, cream cheese frosting

sweet & sour honey crisp apples, cinnamon sugar