Standard Tap 901 N 2nd Street

pear, manchego, bread crumbs, sherry vinaigrette

local greens, purple asparagus, snap peas, pickled rhubarb, birch run hills fromage blanc, citrus vinaigrette

cheddar, provolone & romano, potato & garlic aioli

thin layers of pasta and cheese, breaded and fried, served with tomato sauce

cornmeal pancake, feta cheese mousse, caramelized onions, mushrooms, beurre blanc, arugula

grilled lamb shoulder, grilled japanese eggplant, muhammara (with walnuts), feta

St. Louis style cut of Berkshire pork ribs, served with slow cooked, orange honey glaze

veal onion gravy, fried shallots

beer battered cod, fries, malt vinegar aioli

bang island premium mussels, bell pepper & onion, n’djua broth, merzbacher’s focaccia

7oz grilled pa beef, blend of brisket & chuck, with raw red onion, shelborne cheddar, leaf lettuce, garlic aioli & house pickles on a lost bread co. pretzel roll

madrass curry, cucumber, sprouots, grilled multigrain bread

beer battered cod, bibb lettuce, tartar & sliced pickles, sweet potato roll

pork confit, spiced roasted garlic spread, spinach & provolone cheese on focaccia

lamb & brie with lamb jus on ciabatta

hand cut idaho potatoes, s&p

shishito peppers, furikake, garlic aioli dipping sauce

chicken ragout with carrots, celery, onions, and mushrooms served in a puff pastry crust on a bed of mixed greens, red onion & radish dressed in mustard vinaigrette

pasta lab garganelli, green garlic pesto, pecorino, blistered cherry tomatoes

parsnip puree, ramp verde sauce, local snow peas from Newtown, Pa

7oz grilled hanger steak, fries, beef jus, hotel butter

spatchcocked & frenched half green circle chicken, with jus, new potatoes, wild foraged fiddleheads & morrelles

ganache & dragonfruit

bananas cooked in brown sugar & rum mixed with cinnamon, mascarpone, lady fingers dipped in rum, topped with flamed bananas and syrup

yellow chiffon cake, strawberry compote, chantilly cream