Standard Wormwood Distillery & Cocktail Bar

Standard Wormwood Distillery - Double Old Fashioned Glass 14 oz

An amazing gift to anyone who loves craft spirits. This 3-pack includes our Wormwood Gin, Wormwood Rye, and Wormwood Agave (each 90 proof or 45% abv). All great for drinking neat or experimenting with your favorite cocktails. There's also some American and French Oak included that's been used to age our Wormwood Rye - great for smoking a glass for a cocktail or cooking.

A crisp vodka distilled from corn and filtered to be clean and perfect in classic cocktails or mixers. A go-to party favorite for home or large events.

Our Bitter-Sweet Wermut begins with a rich Cabernet Franc wine from Anthony Road, building a foundation of dark fruit, spice, and earthy depth. Into this we layer Silver Queen wormwood, grown on our farm, which extends the finish with a savory edge and anchors the profile with its distinct, complex dryness. Cherry and a trail of varied spices carry the body, adding brightness and warmth. The result is complex and balanced: berry and spice on the nose, a palate that moves between ripe fruit and layered bitterness, and a long finish where wormwood leaves its unmistakable mark. Equally suited for sipping neat or over ice, it also transforms classics — adding richness and depth to a Manhattan, Negroni, or any cocktail that calls for vermouth. (17.5% ABV)

Our Bitter-Sweet Wermut begins with a rich Cabernet Franc wine from Anthony Road, building a foundation of dark fruit, spice, and earthy depth. Into this we layer Silver Queen wormwood, grown on our farm, which extends the finish with a savory edge and anchors the profile with its distinct, complex dryness. Cherry and a trail of varied spices carry the body, adding brightness and warmth. The result is complex and balanced: berry and spice on the nose, a palate that moves between ripe fruit and layered bitterness, and a long finish where wormwood leaves its unmistakable mark. Equally suited for sipping neat or over ice, it also transforms classics — adding richness and depth to a Manhattan, Negroni, or any cocktail that calls for vermouth. (17.5% ABV)

Our Dry Wermut begins with a crisp white wine from Anthony Road in the Finger Lakes, forming a bright and elegant foundation. Tarragon adds a green, herbaceous lift, while jasmine layers in soft floral aromatics. The result is fresh and nuanced: lemon zest and florals rise on the nose, the palate moves between light fruit and herbs, and the finish lingers dry and bitter. Balanced and versatile, it can be sipped chilled, lengthened into a spritz, or paired with gin in a crisp Martini. (17.5% ABV)

Our Dry Wermut begins with a crisp white wine from Anthony Road in the Finger Lakes, forming a bright and elegant foundation. Tarragon adds a green, herbaceous lift, while jasmine layers in soft floral aromatics. The result is fresh and nuanced: lemon zest and florals rise on the nose, the palate moves between light fruit and herbs, and the finish lingers dry and bitter. Balanced and versatile, it can be sipped chilled, lengthened into a spritz, or paired with gin in a crisp Martini. (17.5% ABV)

Our Meadow Aperitivo is built on a foundation of botanicals led by gentian root and lemon myrtle, creating a bittersweet, citrus-forward spirit. Redstem wormwood, grown on our farm, lends a fresh, juicy herbaceous lift that rounds the profile with depth and nuance. The result is light yet layered: a delicate herbaceous note with hints of melon rises on the nose, a clean interplay of citrus and herbs carries across the palate, and a lingering bittersweet finish leaves the impression of a meadow in bloom. Vivid and versatile, it can be sipped over ice, poured long into a spritz, or bring brightness and lift to cocktails like the White Negroni. (24% ABV)

Our Meadow Aperitivo is built on a foundation of botanicals led by gentian root and lemon myrtle, creating a bittersweet, citrus-forward spirit. Redstem wormwood, grown on our farm, lends a fresh, juicy herbaceous lift that rounds the profile with depth and nuance. The result is light yet layered: a delicate herbaceous note with hints of melon rises on the nose, a clean interplay of citrus and herbs carries across the palate, and a lingering bittersweet finish leaves the impression of a meadow in bloom. Vivid and versatile, it can be sipped over ice, poured long into a spritz, or bring brightness and lift to cocktails like the White Negroni. (24% ABV)

Velvety, bitter, and smoky with hints of berry. Made with heritage rhubarb root from our farm to create this limited annual release. (30% ABV)

Velvety, bitter, and smoky with hints of berry. Made with heritage rhubarb root from our farm to create this limited annual release. (30% ABV)

Our Rose Aperitivo reimagines the Italian aperitivo tradition through a floral, berry-forward lens. Bright aromatics of rhubarb root, rhodiola, and bitter orange peel create both lift and depth, while layers of red-fruit character bring a supple roundness. At its heart is Sweet Annie — a wild-foraged Artemisia from our upstate farm — imparting a delicate herbaceousness that tempers sweetness and extends a gentle, lingering bitterness. The result is a spirit that feels at once vivid and refined, unfolding with both ease and intrigue. Equally at home sipped over ice or transforming classics like the Spritz or Negroni, it offers a distinctly floral and modern take on the aperitivo. (24% ABV)

Our Rose Aperitivo reimagines the Italian aperitivo tradition through a floral, berry-forward lens. Bright aromatics of rhubarb root, rhodiola, and bitter orange peel create both lift and depth, while layers of red-fruit character bring a supple roundness. At its heart is Sweet Annie — a wild-foraged Artemisia from our upstate farm — imparting a delicate herbaceousness that tempers sweetness and extends a gentle, lingering bitterness. The result is a spirit that feels at once vivid and refined, unfolding with both ease and intrigue. Equally at home sipped over ice or transforming classics like the Spritz or Negroni, it offers a distinctly floral and modern take on the aperitivo. (24% ABV)

Our house Old-Fashioned is a cocktail bar staple. Made with Wormwood Rye and Wormwood Amaro, this Old-Fashioned/Black Manhattan riff is rich and bold, with subtle smoky undertones from the Amaro. To make it at home: stir 2–3 oz of The Wolf with ice in a mixing glass, strain, and serve over a large cube or sphere. Garnish with an orange peel. Enjoy!

Our house Old-Fashioned is a cocktail bar staple. Made with Wormwood Rye and Wormwood Amaro, this Old-Fashioned/Black Manhattan riff is rich and bold, with subtle smoky undertones from the Amaro. To make it at home: stir 2–3 oz of The Wolf with ice in a mixing glass, strain, and serve over a large cube or sphere. Garnish with an orange peel. Enjoy!

Our original recipe, first distilled over 20 years ago. Built on the traditional foundation of wormwood, fennel, and anise, it is distinguished by the inclusion of Silver King wormwood grown on our farm, which provides a dry, complex backbone. To this we add unique botanicals like black cardamom and rosehip, deepening the profile while preserving the unmistakable herbal intensity and opalescent louche of a true absinthe. Bright fennel and licorice rise on the nose, layered with wormwood’s earthy complexity. On the palate, cooling herbal tones unfold into a long, lingering finish that moves through spice, bitterness, and subtle sweetness. Sipped traditionally with water and sugar, or used to transform cocktails like the Sazerac or Corpse Reviver #2, it stands as both a nod to tradition and a spirit with its own distinct character. (60% ABV)

Our original recipe, first distilled over 20 years ago. Built on the traditional foundation of wormwood, fennel, and anise, it is distinguished by the inclusion of Silver King wormwood grown on our farm, which provides a dry, complex backbone. To this we add unique botanicals like black cardamom and rosehip, deepening the profile while preserving the unmistakable herbal intensity and opalescent louche of a true absinthe. Bright fennel and licorice rise on the nose, layered with wormwood’s earthy complexity. On the palate, cooling herbal tones unfold into a long, lingering finish that moves through spice, bitterness, and subtle sweetness. Sipped traditionally with water and sugar, or used to transform cocktails like the Sazerac or Corpse Reviver #2, it stands as both a nod to tradition and a spirit with its own distinct character. (60% ABV)

Amaro is central to how we think about spirits — a category that can stretch in countless directions. Our Wormwood Amaro embraces that spirit of possibility, layering familiar roots with unexpected dimensions. Deep tobacco and smoke emerge from light oak aging, a short rest with smoked apples, and vapor-infused spices including cardamom, clove, and galangal. Balancing this richness is a cool eucalyptus-menthol note from the black walnuts we grow on our farm upstate. The finish shifts into subtle bitterness, with wormwood and grapefruit peel leaving a lingering pithy-citrus note. The result is an amaro both grounded and expansive — complex, contemplative, and unmistakably our own. (35% ABV)

Amaro is central to how we think about spirits — a category that can stretch in countless directions. Our Wormwood Amaro embraces that spirit of possibility, layering familiar roots with unexpected dimensions. Deep tobacco and smoke emerge from light oak aging, a short rest with smoked apples, and vapor-infused spices including cardamom, clove, and galangal. Balancing this richness is a cool eucalyptus-menthol note from the black walnuts we grow on our farm upstate. The finish shifts into subtle bitterness, with wormwood and grapefruit peel leaving a lingering pithy-citrus note. The result is an amaro both grounded and expansive — complex, contemplative, and unmistakably our own. (35% ABV)