Stanley's Tavern

buffalo style

traditional

hand rolled, sriracha ketchup, French onion dip

honey mustard, craft beer cheese

brined, braised & fried, with celery & bleu cheese

brined, braised & fried, with celery & bleu cheese

brined, braised & fried, with celery & bleu cheese

house fried tortillas chips, refried beans, cheddar-Jack cheese, tomatoes, jalapeños, olives, queso

chicken breast, cheddar-Jack cheese, onions, peppers, chili tortilla, salsa, sour cream

spiced shrimp, onions, border sauce, cilantro

spiced shrimp, onions, border sauce, cilantro

house fried tortillas chips, refried beans, cheddar-Jack cheese, tomatoes, jalapeños, olives, queso

chicken breast, cheddar-Jack cheese, onions, peppers, chili tortilla, salsa, sour cream

beef, pork, beans, cheddar cheese, cornbread

lump crabmeat, vegetables, old bay

seared ahi tuna, blend greens, avocado, cucumber, carrot, sesame seeds, wontons, ginger-soy vinaigrette

romaine hearts, croutons, Parmesan, Caesar dressing

romaine hearts, croutons, Parmesan, Caesar dressing

blend greens, vegetables from Highland Orchards

blend greens, vegetables from Highland Orchards

chicken breast, apples, grapes, craisins, candied walnuts, celery tossed with a creamy dressing on a bed of iceberg

baby iceberg lettuce, tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing

100% ground turkey with a pinch of seasoning

pasture-raised heirloom heritage chicken

grilled chicken breast, pepper-Jack cheese, sweet & jalapeño peppers, 1935 sauce, Kaiser roll

Texas style beef brisket, sliced, potato roll, BBQ sauce

chicken tenders, lettuce, tomato, bleu cheese, wing sauce, flour tortilla

slow cooked angus roast beef, steak roll, au jus

fried chicken breast, pickles, butter potato roll

our one-of-a-kind cured and smoked pastrami, served warm, rye bread, brown mustard

thin sliced rib-eye steak, choice of cheese & toppings

we use Berkshire Heritage Pork for its luxurious marbling, making it much more flavorful, tender, and moist, slow cook it for hours then pulled, potato roll, BBQ sauce

house cured corned beef, Swiss, sauerkraut, 1000 Island, grilled rye bread

grilled salmon, bacon, baby lettuce, tomato, dill aioli, potato roll

on the menu since 1935. ½ pound of ham, choice of cheese, rye bread

choose 1 sauce, 1 cheese, 3 toppings

slow roasted tomatoes, fresh mozzarella, mozzarella, evoo, fresh basil, sea salt

red onions, tomatoes, artichoke-spinach cream sauce, blended cheese

our ribs are Duroc Heritage Premium Pork which is known for its incredible juiciness and relatively mild flavor, slow roasted over 7 hours, char-grilled to order with a signature sauce or rub, 2 sides

slow smoked Texas style beef brisket, BBQ sauce, 2 sides

carrots, onions, celery, peas, savory sauce, buttery pastry

hand breaded, panko crusted haddock, fries