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American
Stardust
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Panko Crusted Salmon
caramelized fennel and leek, grilled asparagus, caper beurre blanc$37.00
Five Spice Brussels
5 spice brussles, vegan herb feta, candied pecans, hot honey, lemon oil, grilled baguette (vegan)$15.00
Airline Chicken
castelvetrano olives, garlic, rosemary, thyme, sherry beurre blanc, crispy griddled potatoes$36.00
Starters
Steak Tartare
cornichon, caper, shallot, egg yolk, griddled bread$25.00
Garlic Crab Claws
garlic, butter, lemon, fine herbs$31.00Five Spice Brussels
5 spice brussles, vegan herb feta, candied pecans, hot honey, lemon oil, grilled baguette (vegan)$15.00
Artichoke Fondue
roasted hearts, garlic, white wine, fontina, gruyere, grilled baguette$17.00
Shrimp Cocktail
poached prawns, cocktail sauce, lemon$17.00
Soups & Salads
Beet & Burrata
ruby, golden, & chioggia beets, arugula, lemon, hot honey, pistachio$16.00
Stardust Greens
little gems, green goddess, arugula, aged manchego, hazelnuts, chive oil$11.00Caesar Salad
baby romaine hearts, parmesan, caesar dressing, house crouton$11.00Bread Service
house foccacia, ACME levain, cultured butter, chive$11.00
Fine Sandwiches
Lobster Roll
butter poached tail, brioche, celery, chive, lemon, truffle fries$37.00Salmon Club
house bacon, garlic aioli, arugula, red onion, tomato, house focaccia, truffle fries$27.00
Stardust Burger
ACME american bun, fresh ground beef, fontina, lettuce, pickle, red onion, tomato, truffle fries$21.00
Fine Entrées
Airline Chicken
castelvetrano olives, garlic, rosemary, thyme, sherry beurre blanc, crispy griddled potatoes$36.00
Beef Wellington
puff pastry, american waygu filet mignon, mushroom duxelle, prosciutto, demi, horseradish potatoes, seasonal vegetable$57.00
Bouillabaisse
fresh seafood and shellfish, saffron tomato broth, aioli, griddled bread$39.00
Cider Brined Pork Chop
sixteen ounce duroc chop, english pea purée, roasted radish and turnip, onion jam, charred spring onion pistou$39.00
Duck L'Orange
crispy skin breast, bitter orange bigarade, griddled potatoes, grilled asparagus$39.00Panko Crusted Salmon
caramelized fennel and leek, grilled asparagus, caper beurre blanc$37.00Petite Filet
five ounce petite filet mignon, horseradish potatoes, barbecue carrots$51.00
Spring Cavatappi
carmelized fennel and leek, asparagus, shaved zucchini, english peas, lemon garlic cream, fresh burrata, parmesan, toasted pine nuts *vegan upon request$29.00
Steak Frites
seven ounce grilled coulotte, mezcal butter, demi, truffle fries, aioli$46.00
All hours
| Sunday | 3:00 pm - 8:00 pm |
| Monday | 10:00 am - 8:00 pm |
| Tuesday | 10:00 am - 8:00 pm |
| Wednesday | Closed |
| Thursday | 10:00 am - 8:00 pm |
| Friday | 10:00 am - 9:00 pm |
| Saturday | 10:00 am - 9:00 pm |
Restaurant info
Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. Our Executive Chef, Robby DeBolt has taken a Neo-classic approach to traditional mid-century dishes on both our brunch and "After 3" menus. Our menu is exquisite, evolving, and truly one of a kind in Boise.
Location