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American
Stardust
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Airline Chicken
castelvetrano olives, garlic, rosemary, thyme, sherry beurre blanc, crispy griddled potatoes$37.00
Summer Cavatappi
charred corn, blistered tomato, green beans, burrata, basil and green garlic pistou, parmesan *vegan upon request$29.00
Stardust Greens
little gems, green goddess, arugula, aged manchego, hazelnuts, chive oil$11.00
Starters
Artichoke Fondue
roasted hearts, garlic, white wine, fontina, gruyere, grilled baguette$17.00Charcuterie
daily selection of cheeses and cured meats, house pickles, castelvetrano olives, dijon, crostini$23.00Fried Green Tomato
heirloom tomato, vegan feta, cucumber, herb salad, marinated olives (vegan)$21.00
Garlic Crab Claws
garlic, butter, lemon, fine herbs$31.00
Shrimp Cocktail
poached prawns, cocktail sauce, lemon$17.00
Steak Tartare
cornichon, caper, shallot, egg yolk, griddled bread$25.00
Soups & Salads
Stardust Greens
little gems, green goddess, arugula, aged manchego, hazelnuts, chive oil$11.00Caesar Salad
baby romaine hearts, parmesan, caesar dressing, house crouton$11.00
Melon & Burrata
compressed watermelon, heirloom melon, tomato, torn mint, pickled rind, lemon, basil oil, aleppo$17.00Bread Service
house foccacia, ACME levain, cultured butter, chive$11.00
Fine Sandwiches
Lobster Roll
butter poached tail, brioche, celery, chive, lemon, truffle fries$37.00Salmon Club
house bacon, garlic aioli, arugula, red onion, tomato, house focaccia, truffle fries$27.00
Stardust Burger
ACME american bun, fresh ground beef, fontina, lettuce, pickle, red onion, tomato, truffle fries$21.00
Fine Entrées
Airline Chicken
castelvetrano olives, garlic, rosemary, thyme, sherry beurre blanc, crispy griddled potatoes$37.00
Beef Wellington
puff pastry, american waygu filet mignon, mushroom duxelle, prosciutto, demi, horseradish potatoes, seasonal vegetable$57.00
Bouillabaisse
fresh seafood and shellfish, saffron tomato broth, aioli, griddled bread$39.00Cedar Plank Salmon
creamed corn, collard greens, basil oil, fresno pepper pearls$39.00
Duck L'Orange
crispy skin breast, bitter orange bigarade, griddled potatoes, grilled asparagus$41.00Swordfish Niçoise
yellow potato, green beans, confit tomato, olive, shallot tarragon butter$43.00Petite Filet
five ounce petite filet mignon, horseradish potatoes, barbecue carrots$53.00Summer Cavatappi
charred corn, blistered tomato, green beans, burrata, basil and green garlic pistou, parmesan *vegan upon request$29.00Steak Frites
seven ounce, 28-day dry aged, black angus, denver cut, demi, mezcal butter, truffle fries$47.00Gem State Ribeye
fourteen ounce, bone-in, twenty-eight day dry aged, black angus ribeye, chimichurri, griddled potatoes$69.00Cider Brined Pork Chop
sixteen ounce duroc chop, peach bourbon bbq, corn chow chow, confit green beans$47.00
All hours
| Sunday | 3:00 pm - 8:00 pm |
| Monday | 10:00 am - 8:00 pm |
| Tuesday | 10:00 am - 8:00 pm |
| Wednesday | Closed |
| Thursday | 10:00 am - 8:00 pm |
| Friday | 10:00 am - 9:00 pm |
| Saturday | 10:00 am - 9:00 pm |
Restaurant info
Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. Our Executive Chef, Robby DeBolt has taken a Neo-classic approach to traditional mid-century dishes on both our brunch and "After 3" menus. Our menu is exquisite, evolving, and truly one of a kind in Boise.
Location