A cozy, casual dining area, complete with cafe windows peering out onto Society Hill’s historic Headhouse Square, is the perfect stage for our wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees. Decadent pizza made with only the freshest ingredients is our specialty, but the menu extends beyond the pie to include antipasti, salads, pasta and a smart selection of Italian beer, wine and cocktails.
