Station 1633 Tavern & Table

crispy shrimp tossed in firecracker sauce, scallions

lightly fried calamari, crispy lemon, pickled jalapeno, chipotle aioli

charcuterie of artisan meats, local honey, cheeses, crisps

creamy new england clam chowder with tender potatoes

fresh smashed avocado, house salsa, warm tortilla chips

house prepared with vegetables, chili crunch

creamy blend of cheeses, spinach & artichokes, warm tortilla chips, salsa

sweet & spicy thai chili sauce, sesame, scallion

crispy, and savory with truffle butter, dusted with parmesan

pistachio, local honey, toast points

buffalo, bbq, thai spice or habanero, bleu cheese, celery, carrots

buffalo, bbq, thai spice or habanero, bleu cheese, celery, carrots

crisp romaine lettuce, shaved reggiano, parmesan crunch, toasted croutons tossed in our signature caesar dressing

chopped greens, hickory-smoked bacon, ripe avocado, garden tomato, crumbled blue cheese, egg

mixed greens, chopped farm egg, hickory-smoked bacon, jack and cheddar cheeses, hearth-baked croutons, garden tomato

sliced chicken breast tossed with mixed greens and savoy cabbage with crisp jicama, drizzled with house-made honey-lime vinaigrette, finished with peanut sauce and crispy wonton

crisp romaine lettuce, shaved reggiano, parmesan crunch, toasted croutons tossed in our signature caesar dressing

mixed greens, chopped farm egg, hickory-smoked bacon, jack and cheddar cheeses, hearth-baked croutons, garden tomato

two seared beef patties stacked with firehouse pickles and signature smash sauce on a toasted potato bun, served with french fries

half-pound seasoned beef patty topped with american cheese, house pickles, diced onion, tomato, crisp lettuce, yellow mustard, and mayo on a sesame seed bun, served with french fries

slow-cooked and tender pork, served on a toasted bun with seasoned fries, tavern slaw, bbq sauce, and house pickles

crispy fried chicken, ripe avocado, bacon, ranch, shredded lettuce, pickles

house-smoked pork, coppa ham, home-made pickles, swiss cheese, dijon sauce, on pressed sourdough, served with french fries

blackened chicken, caesar dressing, romaine, jicama slaw, served with french fries

tender braised pork on warm corn tortillas, garnished with diced onion, fresh cilantro, and tangy salsa verde

golden fried white fish in corn tortilla with tavern slaw, zesty crema

rich house bolognese simmered low and slow, served over pappardelle with whipped ricotta

tandoori-spiced chicken simmered in a creamy tomato-butter sauce, served over fragrant jasmine rice with garlic flatbread

8oz filet, all steaks served with creamed spinach and artichoke, station potatoes-accompaniment sauces: sauce au poivre, blue cheese cream, chimichurri

crispy beer-battered white fish, served with seasoned fries and house tartar

panko-herb breaded chicken breast topped with spinach and artichokes in a garlic cream sauce, served with potato puree and blistered tomato

14oz new york strip, all steaks served with creamed spinach and artichoke, station potatoes-accompaniment sauces: sauce au poivre, blue cheese cream, chimichurri

creamy tomato-vodka sauce over penne, finished with fresh basil, cracked pepper, parmesan crunch

miso glazed salmon with jasmine rice, seasonal veggies, charred lemon

8oz top sirloin, all steaks served with creamed spinach and artichoke, station potatoes-accompaniment sauces: sauce au poivre, blue cheese cream, chimichurri

slow-braised short rib with red wine reduction, purée potatoes, tavern carrots

pickled beets, roasted pistachios, orange segments, arugula, feta cheese, honey lime vinaigrette

Homemade Carrot cake (w/ Walnuts) iced with cream cheese frosting topped with a homemade caramel drizzle

Fried fresh Brussel sprouts tossed lightly in Maple syrup , topped with crispy bacon, house pickled red onions and finished w/ A Chipotle Aioli

Grilled Bratwurst, Lightly Buttered and Pan Seared Spätzle, Stewed Red Cabbage, Served over Honey Dijon w/ A side of Homemade Apple Sauce

2 Pork Schnitzel Served Over Lightly Pan Seared Spätzle, Topped w/ An Onion Gravy & A Lemon Wedge

crisp romaine lettuce, shaved reggiano, parmesan crunch, toasted croutons tossed in our signature caesar dressing

mixed greens, chopped farm egg, hickory-smoked bacon, jack and cheddar cheeses, hearth-baked croutons, garden tomato

served with fries

served with fries

served with fries

served with fries

served with butter or cheese sauce

rich, velvety vanilla custard with a crisp caramelized sugar top

warm fudge brownie packed with five hearty nuts, topped with vanilla ice cream and a splash of kahlúa for the perfect finish

Station Tomato Sauce, Whole-Milk Mozzarella & Pecorino Romano

Station Tomato Sauce, Whole-Milk Mozzarella, Cup-and-Char Pepperoni, Creamy Ricotta, Pecorino Romano, Fresh Basil & Station Hot Honey

Hand Crushed Tomato Filets, Fresh Mozzarella, Pecorino Romano, Fresh Basil & Extra Virgin Olive Oil

Station Tomato Sauce, Whole-Milk Mozzarella, Crispy Cup-and-Char Pepperoni & Pecorino Romano

Our Signature Spin Out Dip, Whole-Milk Mozzarella, Roasted Artichoke Hearts, Roasted Red Peppers & Parmesan Cheese

Thai-Style Sauce, Roasted Chicken, Whole-Milk Mozzarella, Finished w/ Fresh Cabbage, Carrots, Scallions, Peanut Sauce & Sesame Seeds

Truffle Cream, Whole-Milk Mozzarella, Fontina Cheese, Roasted Mushrooms, Caramelized Onion, Parmesan & Fresh Thyme