Station 4

Aged Smoked Gouda, Orecchiette Pasta, Corn Bread Side | Add Bacon

Lump Crab Meat, Guacamole, Old Bay Aioli

Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread

Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread

Seared Mahi Mahi Fish, Pico de Gallo, Guacamole

Phoenix Rub, BBQ, or Buffalo Sauce

Flash Fried Calamari, Jalapeño Aioli, Charred Lemon

Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons

Field greens, romaine, candied walnuts, tomato, cucumber, corn, sherry-shallot vinaigrette

Mixed Greens, Grilled Chicken Breast, and a medley of Mixed Fruits, Pomegranate Vinaigrette Dressing

Blackened Salmon, Avocado, Cucumbers, Sliced Radish, Watercress, Pickled Onion, White Rice, Wasabi Ranch Dressing

Arugula, Caramelized Pears, Candied Walnuts, Crumbled Blue Cheese Drizzled with Light Balsamic Vinaigrette

Grilled Chicken, Crisp Lettuce, Charred Bell Peppers, Onions, Cherry Tomatoes, Avocado Slices, Cilantro, Chili Lime Dressing, Crumbled, Feta

Grilled Steak, Crisp Lettuce, Charred Bell Peppers, Onions, Cherry Tomatoes, Avocado Slices, Cilantro, Chili Lime Dressing, Crumbled, Feta

Mixed Greens, Spinach, Shredded Carrots, Cucumber, Cherry Tomatoes, Red Onions, Cilantro, Red Bell Peppers, Chipotle Ranch

Devil's Backbone Beer Battered Haddock, Fries, Slaw, Tartar Sauce

A culinary experience for two | Indulge in a generous 38 oz. T-Bone Steak, served with a Savory Garlic Butter Demi-Glace Sauce, and your choice of two delectable sides, along with two petite salads and a delightful dessert | Perfect for two guests to savor together

Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Lemon Velouté Sauce

Served with Creamy Mashed Potato & Grilled Broccolini

Faroe Salmon stuffed with Jumbo Lump Crab meat, Served with Mashed potatoes, Brussel Sprouts with Pomegranate Syrup and tapped with Creamy lemon butter sauce.

Marinated and Charbroiled, Served with choice of two sides.

12 oz. served with your choice of two sides and a complimentary glass of full-bodied red wine

Tender Pork Chop, served with Fingerling Potatoes, Broccolini, and a Rich Wine Sauce

Chunks of Chopped Butter Lobster, Jumbo Shrimp, Pink Sauce, Parmesan

Served with French Fries & Coleslaw • Serving size varies based on market availability, please ask your server

Red Pepper Hummus, Roasted Cauliflower, Avocado, Cherry Tomatoes, Balsamic Dressing, Olive Oil

8 oz. Filet Mignon, Rich Garlic Butter Demi-Glace Sauce, and choice of two sides

Crispy Fried Organic Chicken, Lettuce, Tomato, Coleslaw, Buttermilk Ranch, served on a Fresh Bun with French Fries

Wagyu Beef, Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brionche Bun, served with French Fries

served with vanilla icecream

served with vanilla icecream

served with chocolate sauce

served with caramel sauce

served with whipped cream and berries

Red and Green Bell Peppers, Onions, Tomatoes, Cheddar Cheese Mix, served with Sour Cream and Honey Mustard

Red and Green Bell Peppers, Onions, Tomatoes, Cheddar Cheese Mix, served with Sour Cream and Honey Mustard

Tomato Sauce, Garlic & Oil, Parmesan Cheese, Fresh Mozzarella

Wild Mushrooms, Caramelized Onions, Herb, Truffle Oil

Tomato Sauce, Mozzarella Cheese, Fresh Basil

Tomato Sauce, Pepperoni, Parmesan Cheese

Snake River Farm Wagyu Beef, Gorgonzola Cheese, Grilled Onions, Lettuce, Tomato, Mayo, Brioche Bun, served with Fries

Char-grilled Chuck-Brisket Blend Ground, American Cheese, Smoked Bacon, Mayo, Lettuce, Tomato, Red Onion, Warm Brioche Bun, served with fries