Station House Cafe

Tomales Bay Pacific oysters: raw on ice with mignonette

Tomales Bay Pacific oysters: broiled with garlic butter & lemon

breaded pacific oysters, with Station House tartar sauce

celery, onion, Yukon potato, cream, roux base with applewood bacon

marinated bay shrimp, avocado mousse & shaved radish

crispy warm mac & cheese + shaved & whipped parmesan

warm griddled, herbed buttered rustic batard bread

corn muffin & popovers with Maldon sea salt-honey butter.

classic house recipe, 2 or 4 per order

Tomato Bread Soup. Vegetarian, contains butter and gluten. Tomato soup thickened with potato bread, fresh herbs, red wine.

blanched, grilled and finished with lemon oil

Seared shishito peppers with nori and toasted sesame seeds

local beets, marinated Sonoma goat cheese, candied walnuts, citrus vinaigrette, petite greens & kale (vegan w/out cheese)

Star Route Farms little gems lettuce, brioche croutons, shaved parmesan

mixed farm greens with feta dressing

Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette

chilled poached prawns, bacon, grape tomato, egg, avocado, blue cheese, chopped romaine feta dressing

Marin Sun Farms ground beef (6oz), cheddar, lettuce, pickled onion, tomato, sesame brioche bun, choice mixed green salad / french fries

baked; lettuce, tomato, pickled onion, sesame brioche bun (patty contains cheese)

hot, thinly sliced corned beef with sauerkraut, swiss cheese on toasted rye bread with russian dressing served with bbq chips & onion dip

smoked Hobbs turkey, melted harvarti, honey mustard, pickled, vegetable-citrus slaw

green curry & coconut milk broth, ginger, lime, cilantro with griddled garlic bread

polenta, roasted garlic, baby carrots, braised Swiss chard & scallions- vegan

ground Diestel turkey, black beans, cumin, fire roasted tomatoes, sharp cheddar, scallions

baked corn meal, flour & dairy muffin, served warm with salted honey butter

mini jar of bonne maman jam

marin sun farms beef, broiche bun, served with fries

bite size blocks of crispy mac & cheese served with parmesan dipping sauce

grilled whole wheat bread with melted cheddar cheese & house made bbq chips

grilled chicken breast with charred broccolini

linguine with butter and grated parmesan

turkey chili with black beans, topped with grated cheddar and jack cheese

cut seasonal fruit, a mixture of melons and berries

Brioche bread baked with tart apple & golden raisin custard with caramel & creme anglaise

TCHO 70% chocolate with whipped cream & crisp chocolate pearls

creamy baked lemon custard

Aromas: Bright, brambly red fruits (raspberry, wild strawberry), watermelon, and delicate floral hints mixed with dusty, chalky limestone. Palate & Flavors: Delicately silky but textured, offering flavors of white peach, cherry, and subtle spice. Finish: Crisp, dry, and energetic with lingering acidity, precision, and an earthy minerality. Style: Medium-bodied and completely dry (zero residual sugar), mimicking the benchmark rosés of Bandol, France. Grape Varieties: Predominantly a blend of Grenache (which provides the bright fruit and perfume) and Mourvèdre (adding structure, spice, and weight). Aging: Aged entirely in stainless steel and concrete tanks without malolactic fermentation to retain freshness and zesty acidity.

Taste: Bursts with black cherry and pomegranate Texture: Lighter medium body Finish: Finishes with a brace of acidity and tons of spice

Taste: Cooked strawberries, red licorice, blood orange and cedar Texture: Medium body; strong, but gentle structure; bright and acidic Finish: Flavorful finish

Taste: Focused flavors of red plum, smoky herb, and pepper Texture: Rustic yet plush with bright acidity Finish:

Ripe blackberry fruit with cherry and cassis finish. Spice and vanilla notes. Comparable to a Bordeaux blend.

Aromatically the wine has a floral perfume, with notes of bright red fruits and hints of wild herbs. On the palate, the wine has juicy pomegranate seeds along with a structure of finesse and elegance.

Napa Valley. Aromas: Fresh cherry, blackberry, black plum, sweet toasty oak, and subtle dried herbs. Flavors: Dark fruit, bittersweet chocolate, and mocha undertones. Body & Tannins: Juicy and lively with plush, well-integrated tannins.

Australian. Fruit: Deep blackcurrant, dark plum, and black cherry. Spice & Earth: Hints of dark cocoa, vanilla, licorice, mint, and cedar (largely from oak aging). Structure: Medium to full body with a juicy mid-palate and velvety tannins.

Pear and jasmine: Some say the mead has notes of pear and jasmine. Sandalwood, smoke, and earth: Some say the mead has rich notes of sandalwood, smoke, and earth. Sage-like notes: Some say the mead has delicate herbal sage-like notes. Beeswax aromatics: Some say the mead has beeswax aromatics. Fresh pine and ginger: Some say the mead has bright and aromatic notes of fresh pine and ginger.

Taste: Tangy citrus notes Texture: Creamy with a lovely fresh mousse on the palate Finish: Dry and lasting finish

Taste: Good acidity, notes of lime and pineapple Texture: Elegant and persistent mousse Finish: Dry and long finish

France, nonvintage. The Look: Pale yellow with delicate golden highlights and a persistent, fine mousse. The Nose: Fresh, lively, and incredibly aromatic. Expect vibrant notes of green apple, white peach, citrus zest, and floral undertones, complemented by rich hints of warm brioche, toasted almond, and honey. The Palate: Crisp and fruit-forward with bright acidity. It showcases orchard fruits, lemon, and a subtle red berry presence, ending with a creamy, well-rounded, and mineral-driven finish.

Aroma citrus fruit, pineapple, eucalyptus, lime, apple, gunflint, white peaches, sliced pears, and mild spices. Palate crisp, fruity, round, well-balanced, long-lasting acidity, and mineral.

A complex wine on the nose, aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Bright, crisp and complex.

Matured in oak barrels. Grilled pineapple, citrus blossom, tangerine and papaya notes. Touch of barrel spice and river stone minerality.

Floral notes (orange blossom and jasmine) blended with white peach, Meyer lemon and grapefruit. Rich and balanced, bright crisp finish.

Healdsburg. Nose: Expressive aromas of citrus blossom, pineapple, and panna cotta, intertwined with toasted brioche, ginger, and a whisper of honey. Palate: Silky yet taut, this wine offers layers of guava, macerated mango, apricot, and graham cracker. It balances rich, buttery shortbread and crème brûlée notes with a crisp, saline-laced finish. Finish: Long, perfumed, and refined, anchored by racy, mouthwatering acidity.

Aroma: A highly aromatic and perfumed bouquet featuring heavy notes of citrus blossoms, apricot, honeydew melon, and jasmine. Palate: Dry but generous and highly flavorful on the palate, striking a distinct balance between expressive fruit flavors and a clean structure. Structure: It features a balanced acidity and a low alcohol profile, making it exceptionally light and easy to drink. Finish: Concludes with a long, elegant floral finish

Italy. Appearance: Bright straw-yellow with golden highlights. Aroma: An aromatic bouquet highlighting fresh acacia blossoms, toasted nuts, and ripe tropical fruits. Palate: Layers of baked apple, Mirabelle plum, apricot, and a hint of zesty lemon. The finish is smooth, leaving a faint, pleasant note of fresh green almond and a touch of saline minerality. Structure: Medium-plus body with a round, velvety mouthfeel balanced by bright, elegant acidity

Appellation: Catie's Corner Vineyard, Russian River Valley, Sonoma County Aromas: Apricot, tropical fruit, honey, and orange blossom Flavors: Honeydew melon, ripe stone fruit, and musk Winemaking: 100% barrel-aged for approximately 5 months, primarily in French oak Characteristics: Full-bodied and bold mid-palate with a long, lingering finish and excellent natural acidity