Steamy Noods-WFC

Long egg noodles tossed in a rich garlic-butter soy sauce, loaded with fragrant garlic, fresh green onions, and a sprinkle of grated parmesan cheese.

Slippery wide rice noodles stir-fried with red and green bell peppers, sweet onions, broccoli florets, and aromatic Thai basil in a sweet soy glaze.

Long egg noodles wok-tossed with crisp cabbage, carrots, green onions, and bean sprouts in a rich, savory XO sauce.

Broad flat rice noodles, eggs, and fresh broccoli and carrots tossed over high wok heat in a garlic and tangy dark soy sauce.

Rice noodles stir-fried in a house sweet tamarind sauce balanced with palm sugar, fish sauce, egg, and fresh bean sprouts.

Fluffy jasmine rice wok-fried with egg, garlic, Thai Basil, yellow onions, red peppers, Thai chili, and green onions in a sweet sesame soy glaze.

Fluffy jasmine rice wok-fried with egg, yellow curry, garlic, shallots, yellow onions, red peppers and green onions in a sweet sesame soy glaze.

Kids portion of fluffy jasmine rice wok-fried with egg, crisp bean sprouts, yellow onions, peas, carrots, and green onions in a sweet sesame soy glaze.

Long egg noodles tossed in a rich garlic-butter soy sauce, loaded with fragrant garlic, fresh green onions, and a sprinkle of grated parmesan cheese.

Long egg noodles tossed in butter, and a sprinkle of grated parmesan cheese.

Egg noodles, chicken, cabbage, green onions, carrots, and bean sprouts, all brought together by a lustful XO sauce.