Stefano's Golden Baked Hams

All-beef patty, Roasted Garlic & Jalapeno Cream Cheese, Bacon, Avocado, Tomatoes, Onions, and Cheddar Cheese

Roast Beef, Oven-Roasted Turkey, Roasted Garlic & Jalapeno Cream Cheese, Pepper Jack Cheese, Avocado, Tomato, Onion, & Pepperoncini

Slices of fresh Mozzarella, Roma Tomatoes, chopped Basil, Olive Oil, Balsamic Glaze. Seasoned with salt and pepper.

Stefano's Golden Baked Ham, Carnitas, Swiss Cheese, Dill Pickle, Stefano's Mayo, and Yellow Mustard.

Stefano's Golden Baked Ham, Swiss Cheese, Tomatoes, Mayonnaise, and Honey Mustard.

Prosciutto, Arugula, Brie Cheese, Marinated Figs, and Rosemary and Garlic Spread (Garlic Sensation).

Premium Slow-Braised Beef Short Rib, Strawberry Demi-Glace, Rosemary and Garlic Spread (Garlic Sensations), Pickled Onion Slaw, and Havarti Cheese.

Basil Pesto, Artichoke Hearts, Black Olives, Roasted Red Peppers, and slices of Fresh Mozzarella (vegetarian).

Oven-roasted Turkey, Avocado, Sun-Dried Tomato Pesto, Provolone Cheese, Black Olives, and Red Onion.

Roasted All-Natural Tri-Tip, Caramelized Onions, Provolone Cheese, and Garlic Aioli.

Roasted All-Natural Chicken, Bacon, Provolone Cheese, Tomatoes, Onions, and Ranch Dressing.

Roasted All-Natural Chicken, Fresh Mozzarella, Marinara Sauce, and Garlic Spread.

Oven-Roasted Turkey, Artichoke Hearts, Tomatoes, Red Onion, Smoked Gouda Cheese, and Red Pesto.

Seared Ahi, Mixed Greens, Pickled Onion, Cherry Tomatoes and Avocado, served with Soy Vinaigrette.

Romaine lettuce topped with Genoa salami, Golden Baked ham, pepperoni, roasted red pepper, black olives, shredded mozzarella, Roma tomatoes, and pepperoncini, with Italian dressing on the side.

Mixed Fresh Greens, Dried Cranberries, Seasonal Fruits (typically pears or apples), Goat Cheese, Cherry Tomatoes, Candied Walnuts, and Champagne Vinaigrette on the side.

Crisp romaine lettuce tossed with shaved Parmesan, house-made garlic croutons, and creamy Caesar dressing.

Fresh Mozzarella, sliced tomato, fresh basil, drizzled with balsamic glaze.

Crisp romaine and mixed greens topped with grilled chicken, crispy bacon, hard-boiled egg, cherry tomatoes, and blue cheese crumbles. Served with your choice of dressing. Add Avocado +2.

Roasted All-Natural Tri-Tip, Cherry Tomatoes, Onion, Avocado, Served over Spinach and Accompanied with Oil & Vinegar on the side.

Romaine Lettuce, Cheese Tortellini, Grilled Chicken, Mandarin Oranges, Fresh Strawberries, Tomatoes, Topped with Almond Slices and Served with Raspberry Vinaigrette

Baked Wild-Caught Salmon over Mixed Greens, Croutons, Cherry Tomatoes, & Feta Cheese, accompanied with Avocado Vinaigrette.

Fresh romaine lettuce topped with roasted chicken, feta cheese, cherry tomatoes, black olives, marinated artichoke hearts, toasted pepitas, freshly grated Parmesan, and house-made croutons. Served with balsamic vinaigrette on the side.

House-made Ricotta Cheese Gnocchi, Mixed Greens, Balsamic Chicken, Cherry Tomatoes, Grilled Corn and Parmesan cheese, accompanied with Pesto Caesar Dressing.

Build your perfect salad with your choice of fresh greens, vegetables, cheeses, proteins, and dressings.

Includes your choice of bread, meat, cheese, veggies, and spreads.

Mortadella, capicola, Genoa salami, pepperoni, provolone cheese, green leaf lettuce, roasted red peppers, and pesto mayo on a French roll.

Roasted all-natural chicken, bacon, provolone cheese, lettuce, tomato, and Ranch.

Pastrami, yellow mustard, and pickles, on Rye bread. Add Cheese +1.

Roasted Turkey and cranberry sauce on sourdough bread, tastes like Thanksgiving!

Signature MeatBALL sandwich, topped with melted mozzarella, parmesan cheese and Italian herbs.

House-made meatloaf on Rye bread with chipotle mayo, BBQ sauce, Havarti cheese, crispy fried onions, bacon, and pickles.

Roast beef dunked in au jus, grilled peppers and onions, topped with melted mozzarella cheese, with a side of au jus for dipping.

Tri-tip, chimichurri, Brie, tomato, and fired plantains, on a toasted French roll.

Two extra large 4 oz all-beef meatballs, in a boat of marinara, topped with melted mozzarella, and Parmesan cheese, served with toasted ciabatta bread.

Three sliders on brioche buns

Fresh Mozzarella, sliced tomato, fresh basil, drizzled with balsamic glaze.

Beef short ribs slowly braised overnight, served with house-made cheese gnocchi and creamy pesto sauce.

Pan-roasted Atlantic Salmon served over creamy Parmesan risotto.

Pan-roasted Atlantic salmon served piccata style over orzo pasta, capers, and green onions in Beurre Blanc sauce.

Classic spaghetti pasta topped with our house-made marinara sauce, all-beef meatballs, and Parmesan cheese.