Stefano's Ristorante & Bakery Cafe 1816 State Hill Rd

Calamari, lightly dusted and fried served with house marinara and lemon wedges

Chilled Jumbo shrimp served with classic cocktail sauce and lemon wedges

Silky burrata paired with prosciutto di Parma, finished with extra virgin olive oil and served with crisp Roman-style pinza bread.

Fresh steamed mussels in a savory white wine garlic sauce or house marinara

Little neck clams with minced sun-dried tomatoes, bell peppers, imported pancetta, bechamel sauce.

Sautéed shrimp in a bright lemon cream sauce, served with toasted bread crostini.

Lightly breaded ricotta balls on a bed of marinara sauce served with crostini bread.

Oven baked cherry tomatoes, chopped fresh mozzarella, olive oil, and oregano drizzled with the glazed balsamic reduction on crostini bread.

Sautéed sliced garlic cloves with grated mozzarella cheese melted on top of crostini bread.