Sterling Market

12" house-made cookie cake with American buttercream & sprinkles

house ground burger, onion jam, gruyere, butter lettuce, tomato & our house 'spread' on a benne seed milk bun

house smoked chicken, coffee-rye bbq sauce, creamy slaw & dill pickles on a benne seed milk bun

house-cured brown sugar bacon, lemon mayonnaise, tomato, butter lettuce & avocado on toasted milk bread

house-cured ham, whole grain mustard & mornay sauce on toasted milk bread (add egg for $2.5)

smoked ribeye, horseradish ricotta & marinated red onions on house toasted sourdough

shaved pork, salsa verde, arugula, gruyere & roasted garlic aioli on house toasted sourdough

house-cured brown sugar bacon, lemon mayonnaise, tomato, butter lettuce & avocado on toasted milk bread

house-cured ham, whole grain mustard & mornay sauce on toasted milk bread (add egg for $2.5)

shaved pork, salsa verde, arugula, gruyere & roasted garlic aioli on house toasted sourdough

smoked ribeye, horseradish ricotta & marinated red onions on house toasted sourdough

short rib chili served with a slice of our skillet corn bread, crème fraiche, shredded white cheddar cheese, and chopped green onion

house-made pecan butter, topped with cocoa nibs & sea salt on house milk bread

housemade ricotta topped with seasonal jam or hazelnut arugula pesto on house milk bread

caramelized cinnamon toast on house milk bread

egg & cheese on house bagel or croissant (add bacon or brown sugar ham for $3.5)

chef’s choice of assorted pastries and breads

romaine, boquerones, garlic croutons, cracked black pepper, parmesan

butter lettuce, soft herbs, shallot, lemon dijon vinaigrette (gf, vegan)

smoked bacon, pickled serrano (gf)

triple-cooked potatoes, bearnaise (gf)

market vegetables (gf, vegan)

BBQ navy beans with bacon, breadcrumbs & thyme

citrus, garlic, rosemary (may contain pits) (gf, vegan)

herbs, garlic, chili (gf, vegan)

roasted garlic, za’atar, olive oil, lavosh (gluten free by subbing vegetables)

your choice of Zapp's sea salt, voodoo, or salt & vinegar

dill, horseradish, bagel chips (gluten free by subbing vegetables)

pickled market vegetables

roasted peanuts with herbs, garlic & chili

house olives marinated in citrus, garlic & rosemary (may contain pits)

dill, horseradish, bagel chips (gluten free by subbing vegetables)

roasted garlic, za’atar, olive oil, lavosh (gluten free by subbing vegetables)

pickled serrano, cheddar, honey

our triple-cooked crispy potatoes with braised beef, cheddar, pickled chilis, and gravy

chef’s choice of assorted pastries and breads

onion jam, gruyere, butter lettuce, tomato, spread, benne seed milk bun, served with crispy potatoes

coffee-rye bbq sauce, creamy slaw, dill pickles, benne seed milk bun - served with crispy potatoes

bacon jam, pecorino

yogurt, salsa verde, calabrian chili, herbs

triple-cooked potatoes with a side of bearnaise dipping sauce

BBQ navy beans with bacon, breadcrumbs & thyme

butter lettuce, soft herbs, shallot, lemon dijon vinaigrette (gf, vegan)

romaine, boquerones, garlic croutons, cracked black pepper, parmesan

ham hocks, black pepper

romaine, boquerones, garlic croutons, cracked black pepper & parmesan (add smoked chicken $4)

butter lettuce, soft herbs, shallot & lemon dijon vinaigrette

smoked chicken, herb breadcrumbs, pickled red onion, grated egg & cheddar dressing

Fidel & Co cold brew