Stica Pizza & Bottle Shop Stica Pizza (Santa Ynez)

Garbanzo, cucumbers, cherry tomatoes, red onions, black olives, feta, parsley, yuzu dressing (yuzu and lime juice, honey, salt, grapeseed oil)

Quinoa, nectarines, tomatoes, avocado, jalapeno, cilantro, pumpkin seeds, goat cheese, yuzu dressing (yuzu, lime, champagne vinegar, grapeseed oil)

Roasted chicken thigh, hard boiled egg, avocado, black rice

Hot sipping bone broth with fresh lemon.

Buffalo milk mozzarella, zucchini, marinated eggplant, arugula, bell peppers and hazelnuts spread, parmigiano, basil

Prosciutto di Parma, burrata, arugula, sundried tomatoes spread, evoo

mozzarella, parmigiano, brie, provolone, finocchiona, green onions

San Marzano tomatoes, mozzarella, finocchiona, sausage, ham, roasted peppers, parmigiano, calabrian chili, green onions

San Marzano tomatoes, mozzarella, marinated eggplant, confit tomatoes, burrata, basil

Bolognese sauce, mozzarella, parmigiano, parsley

Mineral rich cold brewed herbal tea with a flavor reminiscent of a natural caffeine free Arnold Palmer. Blend includes: Moringa, nettle, dandelion, lemon balm, and ginger.

La Colombe- Draft Vanilla Latte

A ready-to-drink, canned coffee beverage featuring three shots of cold-pressed espresso blended with milk and a touch of cane sugar

Cold brew- Double Draft Latte

(500 ml) Extra virgin olive oil locally grown and produced in the Santa Ynez Valley. A unique blend of Ascalano, Frantoio, Leccino, Lucques, Manzanillo, Mission & Pendolino varietals, organically cultivated, hand harvested, and pressed within 24 hours of harvest. The taste sensation is uniquely fresh, full bodied and peppery.

(500 ml) Located in SYV, Viña Loriente has about ninety olive trees of the Spanish Manzanilla Variety. They produce small quantities of cold-pressed extra virgin olive oil, aka AOVE (Aceite de Oliva Virgen Extra) in Spanish chefs' parlance. Sweet and aromatic, and is also very rich in tyrosol, a powerful polyphenolic antioxidant. Specially recommended for all Mediterranean dishes, salads and raw foods; drizzle it on hot vegetable purees, use in gazpacho, or simply enjoy it - as part of a good Spanish breakfast - on toast.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. This basil pesto uses the best selection of ingredients- basil, pine nuts, Parmiggiano Reggiano cheese, and extra virgin olive oil.

This full flavor, yet delicate spread is made with local black olives, extra virgin olive oil, and other fine ingredients. Ideal for covering crostini or bruschetta, accompanying fish dishes, pasta and eggs.

100% Arabica. The taste of coffee is reminiscent of dark chocolate with a cocoa aroma.

Cherry tomato from the hilly areas of the Lattari Mountains. Preserved in juice with the addition of fresh basil sprigs for a sweet-sour flavour.

These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil and flavored with fragrant fennel seeds, these crackers have an delectable flaky texture.

Bright red in color, elongated in shape, and unmistakable in flavor. They are the ideal base for any sauce.

100% Arabica beans. The taste is a spicy coffee with delicate sweetness, refined acidity and citrus notes.

From Casa Marrazzo est 1934. Organic tomato pure. Rich, sweet tomatoes.

Cruncy breadstick has a natural bread aroma with hints of caramelized onion, a crisp and crumbly texture, and a well-balanced taste that blends the sweetness of raisins with the rich savoriness of onion.

Grilled, sliced artichokes in oil. These artichokes add a rich, savory depth and luxurious texture to many dishes.

Bordier semi-salted butter is a French artisanal product with a 2.8% salt content, known for its rich, creamy texture and complex flavor profile that includes notes of caramel and hazelnut.

A savory, rich, and sweet combination of butter and delicately flavored onions, often described as having a French onion soup taste

Crafted from 100% unsalted butter, ensuring a pure and authentic taste.

Blend of wild garlic with rare, fragrant Cambodian Kampot pepper, offering a bold, herbaceous, and mildly spicy flavor.

Lightly salted butter that captures the essence of yuzu, a Japanese fruit that resembles a grapefruit but tastes like a cross between a mandarin orange and a lemon.

This cheese has a soft mozzarella shell filled with a creamy center called stracciatella, which is a blend of shredded mozzarella and fresh cream. It is known for being richer and more flavorful than standard cow's milk burrata due to the buffalo milk, which gives it a unique tangy taste.

Fresh, soft, creamy cheese made from fresh mozzarella shreds soaked in sweet cream, creating a rich, milky, and slightly sweet flavor with a luxurious texture.

Almond flour, honey, sugar, egg white, baking powder, lemon and orange zest, powdered sugar Gluten and dairy free

Spicy, spreadable pork salami from Calabria, Italy, known for its vibrant red color and fiery heat from Calabrian chili peppers.

Classic basil pesto, a vibrant green, uncooked sauce originating from Genoa, the capital city of the Liguria region in Northern Italy.

A rich, creamy, ready-to-use sauce made with 100% Sicilian pistachios.

Italian whole wheat rusks or toasted bread slices, known for being crunchy, high in fiber, and made from wholesome whole grains.

Callipo Solid Light Tuna comes in a convenient pack of three 80g tins, perfect for quick meals or snacks. Enjoy the simple, satisfying taste of quality tuna that's ready to use whenever you need it.

Sardine All'Olio Di Oliva are sardines packed in high-quality olive oil, offering a rich and savory taste. They're perfect for adding to pasta dishes, salads, or enjoying on their own as a snack.

Pollastrini Di Anzio Italian is a canned sardine product made using traditional Italian methods. These sardines are packed in olive oil, offering a rich and authentic flavor that's perfect for enhancing your favorite dishes.

Alpenzu Crema Di Nocciola E Cacao is a delicious spread made with hazelnuts and cocoa. It's perfect for enjoying on toast, in desserts, or straight from the jar for a sweet treat.

Traditional Italian chocolate pralines from Piedmont, shaped like an inverted boat, featuring a rich blend of cocoa and finely ground local hazelnuts.

Gocciole Chocolate are tasty Italian cookies shaped like small drops, each filled with delicious chocolate chips. They're perfect for dunking in milk or enjoying right out of the bag as a sweet snack.

Cantucci cookies are crafted with a crumbly dough and generously studded with crispy almonds, offer a unique and delicious flavor.

Sicilian chocolate bars characterized by a unique cold-processing method that creates a distinctively grainy, crumbly texture with visible, crunchy sugar crystals

Treccini classico braided breadsticks. Italian snack with a crunchy, crumbly texture and savory biscuit like taste.

Mulino Bianco Tarallucci Shortbread Biscuits are classic Italian cookies known for their light, crumbly texture and subtle sweetness.

Rich, artisanal Italian butter cookies, known for their melt-in-your-mouth texture, made with high-quality ingredients like fresh butter, '00' flour, and Madagascar Bourbon vanilla, perfect for pairing with tea or coffee for a classic, indulgent treat

Crunchy wafers filled with dark chocolate.

Gluten-free biscotti are light, crisp Italian cookies primarily made from corn flour.

Traditional Italian holiday cake. A mix of three chocolates (milk, white, and 61% dark), balanced with a fragrant aroma of orange and Madagascar Bourbon vanilla.

Traditional Italian Holiday cake. It combines the softness of figs, the sweetness of apples, and the crunchiness of walnuts for a rustic and balanced taste.

These cookies combine the rich, buttery taste of high-quality cocoa with shredded coconut. crunchy texture, ideal for dipping.

Danieli Apulian Taralli with Fennel is a traditional Italian snack featuring crispy, ring-shaped breadsticks flavored with fennel. They are perfect for enjoying on their own or paired with cheese and wine.

Traditional Italian biscuits with chocolate pieces.

Traditional Piedmontese shortbread cookies characterized by a sandy, crumbly texture and a rich, buttery, and slightly sweet flavor.

Bucatini consist of high -quality durum wheat semolina and have a characteristic tubular structure. Perfectly suitable for classic tomato sauces or delicious carbonara creations.

Tagliatelle di Campofilone is a type of dried egg pasta, known for its thin, ribbon-like shape, and rich flavor derived from a high proportion of eggs in the dough. Marilungo follows century-old traditions in Campofilone, using local grains and free-range eggs.

Orecchiette, meaning "little ears" in Italian, is a pasta shape originating from the Puglia region of Southern Italy. This chili pepper infused orecchiette a classic Apulian dish.

Short, ridged, straight cut pasta made with durum wheat semolina, slow and low temperature drying process, with high nutritional value.

Marilungo pasta is made using traditional, manual techniques, resulting in a delicate, thin sfoglia (sheet of pasta) that's then cut into pappardelle shapes. The pasta is made with durum wheat semolina and fresh pasteurized eggs.

Penne Rigate is a ridged version of penne. The ridges, or "rigate," help sauces cling to the pasta, making it a popular choice for many Italian dishes. Michele Portoghese pasta is made using techniques like bronze die extrusion, which creates a rougher surface on the pasta, and slow, low-temperature drying.

Spaghetti alla chitarra is a long pasta format from Gragnano. It is bronze-drawn, produced with an artisanal recipe using only 100% Italian wheat from the Frentane hills.

Acquerello rice is a premium, aged Carnaroli rice produced in the heart of Piedmont, Italy. Considered one of the best varieties for risotto due to its high starch content and ability to retain its shape during cooking.

Apremium, artisanal multi-colored pasta shaped like small candies or "bonbons". It is characterized by its playful shape—a circle curled at the edges and pinched in the center, resembling a traditional "plin" style.

Farfalloni is a type of pasta shaped like large bow ties, perfect for catching rich sauces and adding a playful touch to your favorite dishes. Its broad surface and charming shape make it ideal for both simple and elaborate meals.

A traditional Sicilian pasta featuring unique, corkscrew-shaped busiate infused with rich pistachio flavor,

Mancini Fusilli is a type of pasta known for its corkscrew shape, which is great for holding onto sauces. It's made from high-quality durum wheat, giving it a satisfying texture and flavor when cooked.

Artisanal, bronze-cut, durum wheat pasta from Tuscany. Characterized by its thick, hollow, spaghetti-like strands that capture sauce inside and out.

High-quality, short, wide tubular pasta from Italy's Marche region, meaning "half-sleeves,"

An artisanal, multi-flavored pasta inspired by the edelweiss flower. This specialty pasta is known for its distinct star-like shape with deep grooves that are designed to effectively trap sauces.

Large, seashell-shaped Italian pasta (jumbo shells) made from high-quality Tuscan durum wheat semolina.

Delicious gluten free pasta made with 85% corn and 15% rice.

Martelli craft pasta is made by slowly kneading the best durum-wheat with cold water. The bronze-drawing gives the pasta a rough texture. A tasty and porous pasta which allows sauces to be absorbed well.

Puntine pasta is known for its small size and is often used in soups. Made with durum wheat semolina.

Artisanal, bronze-drawn pasta from Gragnano, Italy, made from corn and rice flour with spring water for a firm texture that holds sauces well.

Bronze-drawn, gluten-free penne, made in Gragnano, Italy, from premium corn and rice flour with local spring water, slow-dried for authentic texture.

The name "Cellentani" refers to its corkscrew shape, which features a hollow center and ridged exterior designed to capture thick sauces. This specific "multi-sapore" (multi-flavor) variety is made with natural ingredients to achieve its vibrant colors

The Hats of the Chef Pasta "Fantasies of Shape and Colour" collection is a premium, artisanal egg pasta designed to resemble the iconic "toque blanche" (chef's hat).

INGREDIENTS: HOUSEMADE PORK SAUSAGE, PANCETTA, RED BELL PEPPER, TOMATO, CURRY,CHILI, BASIL, MASCARPONE, EXTRA VIRGIN OLIVE OIL, CELERY, CARROT, ONION

(15 oz) Ingredients: Ground chicken, organic tomato puree, celery, carrot, onion, white wine, rosemary, thyme, extra virgin olive oil, salt, black pepper, vegetable stock (celery, carrot, onion)

(15 oz) Ingredients: Mascarpone, fontina, mild cheddar, gorgonzola, whole milk, flour, butter corn starch, roasted mushrooms (maitake, shiitake, oyster, white beech, extra virgin olive oil, thyme, garlic)

Zucchini, potato, shallot, vegetable stock (water, carrot, celery, onion), basil, spinach, black pepper, salt

(30 oz) About 2 servings per container. Ingredients: butternut squash, potato, shallot, vegetable stock (water, carrot, celery, onion), thyme, black pepper, salt

French lentils, butternut squash, carrot, shallot, spinach, housemade chicken broth (onion, celery, garlic, thyme, turmeric, salt, black pepper, chili)

Idaho Potatoes, Italian flour, egg, salt, durum semolina.

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per containers. Ingredients: PASTA DOUGH: Flour, egg, extra virgin olive oil. FILLING: Ricotta cheese (pasteurized whole milk, whey, salt, citric acid), roasted mushrooms (maitake, shiitake, oyster, white beech, extra virgin olive oil, thyme, garlic), parmigiano, pecorino, salt, black pepper

Mezzelune stuffed with goat cheese and caramelized onion.

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

Peeled tomato, onion, garlic, capers, anchovy, basil, crushed red pepper, castelveltrano olive, taggiasca olive, cherry tomato