Stica Pizza 3563 Numancia St Ste 104

Baby butter lettuce, cherry tomato, cucumber, carrot, yuzu vinaigrette (yuzu, champagne vinegar, honey, salt, zero acre oil)

Farro, green apple, sweet potatoes, tomatoes, cucumber, pomegranate, basil, feta, pistachio, yuzu vinaigrette (yuzu, champagne vinegar, honey, zero acre oil)

Quinoa, sugar snap peas, red bell pepper, scallion, cilantro, mint, pumpkin seeds, ginger dressing (lime, rice vinegar, agave, ginger, zero acre oil

Red & green cabbage, edamame, chickpeas, cilantro, lime, spicy miso-sesame dressing (chili flake, garlic, sesame, lime, miso, rice vinegar, zero acre oil)

Black rice, chickpea & pepper puree, carrots, parsnip, sweet potatoes, hard boiled egg, radish, parsley.

Chicken thigh, mixed greens, avocado, fresh corn, tomato, parmigiano, date-peanut dressing (peanut, date, lime, soy sauce, salt, garlic, zero acre oil)

Tuna, chickpea, cherry tomato, cucumber, red onion, black olives, parsley, greek feta, lemon-oregano vinaigrette (lemon, lime, oregano, zero acre oil)

House marinated wagyu roast beef, black rice, parmigiano reggiano, bell pepper hummus, pistachio

Black rice, roasted beets, radicchio, roasted salmon, feta, yuzu dressing (yuzu, champagne vinegar, honey, zero acre oil)

Roasted chicken thigh, hard boiled egg, avocado, black rice

Ham and gruyère cheese

Prosciutto crudo, confit tomatoes, mozzarella, tomato, basil

Mortadella, stracciatella, pistachio

Porchetta, roasted bell pepper, arugula, stracciatella, parmigiano, calabrian chili mayo

Tomato bread, spicy soppressata, pesto (basil, evoo, garlic, parmigiano, pistachio), provolone, arugula

Burrata, arugula, avocado, roasted red pepper, cherry tomato, zucchini.

Fiordilatte, bolognese sauce, parmigiano, fresh parsley

San marzano tomato, fiordilatte mozzarella, confit tomatoes, fresh basil, extra virgin olive oil, sea salt

San marzano tomato, fiordilatte mozzarella, salame, soppressata, white mushrooms, parmigiano reggiano, green onion

San marzano tomato, fiordilatte, parmigiano, zucchini, confit cherry tomato, rapini, arugula

San Marzano tomato, fiordilatte, roasted eggplant, confit tomato, basil. stracciatella, parmigiano

Rosemary, evoo, sea salt

San marzano tomato sauce, evoo, salt

San marzano tomato sauce, evoo, sea salt

San marzano tomato, fiordilatte mozzarella, confit tomatoes, fresh basil, extra virgin olive oil

Fiordilatte mozzarella, gruyère, gorgonzola, parmigiano, brie, black pepper, rosemary, rapini

San marzano tomato, mozzarella, parmigiano, zucchini, roasted bell pepper, confit cherry tomato, fresh basil

Bolognese sauce, mozzarella, parmigiano, fresh parsley

Fiordilatte mozzarella, porchetta, potato, rosemary, calabrian chili

San marzano tomato, fiordilatte mozzarella, salame, prosciutto cotto, mushrooms, parmigiano reggiano

Mozzarella, parmigiano, burrata, mortadella, pistachio crumbles

Tomato, mozzarella, house-made italian sausage, rapini, tomato confit, taggiasca olives

Tomato, mozzarella, anchovies, roasted bell pepper, fresh basil

Tomato, mozzarella, smoked prosciutto, button mushrooms, gorgonzola, parmigiano

San marzano tomato, fiordilatte mozzarella, preserved tuna, red onion, calabrian chili, oregano.

San Marzano tomato, fiordilatte, roasted eggplant, confit tomato, basil. stracciatella, parmigiano

Tomato, mozzarella, sweet salami, spicy salami, ham, sausage, roasted peppers, olives, parmigiana, Calabrian chili, green onion.

San marzano tomato sauce, evoo, sea salt

San marzano tomato, fiordilatte mozzarella, confit tomatoes, fresh basil, extra virgin olive oil

Bolognese sauce, mozzarella, parmigiano, fresh parsley

Fiordilatte mozzarella, porchetta, potato, roasted bell pepper, rosemary, calabrian chili

San marzano tomato, fiordilatte mozzarella, salame, prosciutto cotto, mushrooms, parmigiano reggiano

San Marzano tomato, fiordilatte, roasted eggplant, confit tomato, basil. stracciatella, parmigiano

Mozzarella, parmigiano, burrata, mortadella, pistachio crumbles

Tomato, mozzarella, smoked prosciutto, button mushrooms, gorgonzola, parmigiano

San marzano tomato, fiordilatte mozzarella, preserved tuna, red onion, calabrian chili, oregano.

Tomato, mozzarella, anchovies, roasted bell pepper, fresh basil

Tomato, mozzarella, sweet salami, spicy salami, ham, sausage, roasted peppers, olives, parmigiana, Calabrian chili, green onion.

Cold brew- Double Draft Latte

Mineral rich cold brewed herbal tea with a flavor reminiscent of a natural caffeine free Arnold Palmer. Blend includes: Moringa, nettle, dandelion, lemon balm, and ginger.

(750 ml) From the green heart of Italy, Umbria, comes an oil made with Frantoio, Leccino and Moraiolo olives. This variety gives it complex aroma and a spicy taste.

(500 ml) From San Donato in Collina near Bagno a Ripoli in the Tuscan hills. LiZuti EVO is a blend of olives indigenous to Tuscany: Frantoio, Moraiolo, Leccino, Maurino, Pendolino, and Leccio del Corno. The organically grown olives are meticulously hand harvested and mechanically pressed.

(500 ml) Located in SYV, Viña Loriente has about ninety olive trees of the Spanish Manzanilla Variety. They produce small quantities of cold-pressed extra virgin olive oil, aka AOVE (Aceite de Oliva Virgen Extra) in Spanish chefs' parlance. Sweet and aromatic, and is also very rich in tyrosol, a powerful polyphenolic antioxidant. Specially recommended for all Mediterranean dishes, salads and raw foods; drizzle it on hot vegetable purees, use in gazpacho, or simply enjoy it - as part of a good Spanish breakfast - on toast.

(250 ml) This quality vinegar is obtained from the fermentation of prestigious Nebbiolo grape of the Piemonte region. Its pronounced bold aroma and distinctive flavor profile evoke the essence and nuances of the wine from which it originates.

(250 ml) Delicately light and tangy with a distinctive pink hue reminiscent of rosé wine. Crafted in Italy using only the finest wine, this vinegar offers a delightful balance of sweetness, sourness, and fruity notes.

(250 ml) A refined sweet-sour pink vinegar aged in barrique for enhanced depth and complexity. Crafted by blending musts and vinegars from both white and red grapes, this unique creation offers a harmonious balance of gentle acidity and natural sweetness.

(250 ml) This balsamic vinegar of Modena PGI 2 Gold Medals is a greatly versatile balsamic, used both fresh or heated. With a good density and optimal balance between sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

Farchioni Extra Virgin Olive Oil is a premium, cold-pressed Italian olive oil known for its, smooth, balanced, and fruity flavor with a mild, peppery finish

Silver Dove Extra Virgin Olive Oil is a premium, locally produced California oil from Olive Hill Farm. Delicate, soft flavor profile with hints of green grass and butter, hand-harvested, and cold-pressed oil.

This is a 250ml bottle of Sogno Toscano Balsamic Vinegar of Modena, which is known for its rich and tangy flavor. It's great for adding depth to salads, marinades, or drizzling over dishes for a hint of sweetness.

Anchovies harvested from the Cantabrian Sea in Spain. They are known for their high quality, meaty texture, and rich, delicate flavor.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. This basil pesto uses the best selection of ingredients- basil, pine nuts, Parmiggiano Reggiano cheese, and extra virgin olive oil.

This full flavor, yet delicate spread is made with local black olives, extra virgin olive oil, and other fine ingredients. Ideal for covering crostini or bruschetta, accompanying fish dishes, pasta and eggs.

Fresh artichokes prepared using traditional methods and adding aromatic herbs like Roman mint.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. Sundried tomatoes seasoned with herbs, garlic, vinegar and preserved in extra virgin olive oil.

The Hausbrandt family has been involved in the world of coffee since 1892. This blend of 65% Arabica, 35% Robusta provides a full body, low acidity, and medium intensity coffee.

100% Arabica beans. The taste is a spicy coffee with delicate sweetness, refined acidity and citrus notes.

Pear 54%, sugar, mustard extract. Mostarda is a traditional condiment that balances sweetness and heat.

Spicy calabrese spread. Blend of hot Calabrian chili eggplant, artichoke, porcini, sunflower oil, and vinegar.

Corbarino tomatoes are a small heirloom variety with a sweet, tart flavour. Cultivated in Corbara hills near Salerno.

Yellow peeled tomatoes, low acidity and delicate flavour. Harvested from Ercolano, Mount Vesuvius.

San Marzano whole peeled tomatoes grown in Naples and Salerno have deep red colour, elongated shape, a reduced quantity of seeds and a balanced sweet flavour.

Taggiasca are small black olives with fruity aroma and earthy taste.

These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil and flavored with fragrant fennel seeds, these crackers have an delectable flaky texture.

Cruncy breadstick has a natural bread aroma with hints of caramelized onion, a crisp and crumbly texture, and a well-balanced taste that blends the sweetness of raisins with the rich savoriness of onion.

Wedge of Parmigiano Reggiano.

(5 oz) Aromatic fennel leads this herbaceous, fire- touched blend. Infused with roasted pepper and garlic, brings depth and gentle smokiness to any grilled or oven-roasted meat. Ingredients: Oregano*, Thyme*, Basil*, Marjoram*, Rosemary*, Fennel Seed*, Roasted Red Pepper*, Garlic*. *Organic.

(5 oz) Harvested from oceans, ancient peaks, and dry lakes, this handcrafted blend delivers the full spectrum of minerals. Ingredients: Himalayan Pink Salt, Sea Salt, Kosher Salt

Full spectrum salt infused with organic minced and granulated garlic for warmth and texture.

(5 oz) Crafted with powerhouse herbs rich in antioxidants, minerals, and natural anti- inflammatory compounds, this blend supports vitality with every layer of flavor you build. Ingredients: *Oregano, *thyme, *basil, *marjoram, and *rosemary. *Organic.

(6 oz) Packed with electrolytes, minerals, and antioxidants, drink tea daily to hydrate, nourish and restore your feral soul. Ingredients: Ingredients: *Moringa, *dandelion leaf, *nettle leaf, *lemon balm, and *dried ginger. *Organic.

Bright red in color, elongated in shape, and unmistakable in flavor. They are the ideal base for any sauce.

Grilled, sliced artichokes in oil. These artichokes add a rich, savory depth and luxurious texture to many dishes.

Italian tomato puree (passata) made from 100% pure, fresh tomatoes, offering a smooth, seedless texture and vibrant flavor.

Italian preserve made from fragrant Amalfi lemons, featuring a bright, tangy-sweet flavor with a pleasant, slightly bitter citrus zing.

Italian whole wheat rusks or toasted bread slices, known for being crunchy, high in fiber, and made from wholesome whole grains.

Pear mustard, commonly known as Mostarda di Pere, is a traditional Italian condiment featuring sweet, candied pears and a bold, fiery mustard oil extract

Taralli are traditional Italian crackers, originating from Puglia, known for their ring shape, crunchy texture, and versatility. They have a crisp, slightly crumbly texture, making them a satisfying snack.

Pan Di Stelle (bread of the stars) delicious chocolate cookies made from cocoa and hazelnut finished with a layer of sugary stars.

Cantucci cookies are crafted with a crumbly dough and generously studded with crispy almonds, offer a unique and delicious flavor.

Treccini classico braided breadsticks. Italian snack with a crunchy, crumbly texture and savory biscuit like taste.

Bucatini consist of high -quality durum wheat semolina and have a characteristic tubular structure. Perfectly suitable for classic tomato sauces or delicious carbonara creations.

Tagliatelle di Campofilone is a type of dried egg pasta, known for its thin, ribbon-like shape, and rich flavor derived from a high proportion of eggs in the dough. Marilungo follows century-old traditions in Campofilone, using local grains and free-range eggs.

Marilungo pasta is made using traditional, manual techniques, resulting in a delicate, thin sfoglia (sheet of pasta) that's then cut into pappardelle shapes. The pasta is made with durum wheat semolina and fresh pasteurized eggs.

Spaghetti alla chitarra is a long pasta format from Gragnano. It is bronze-drawn, produced with an artisanal recipe using only 100% Italian wheat from the Frentane hills.

This ziti is crafted in the historic Gragnano pasta factory, using traditional methods and 100% Italian durum wheat semolina. It is bronze-drawn, which gives the pasta a rough texture, ideal for holding sauces.

Acquerello rice is a premium, aged Carnaroli rice produced in the heart of Piedmont, Italy. Considered one of the best varieties for risotto due to its high starch content and ability to retain its shape during cooking.

A traditional Sicilian pasta featuring unique, corkscrew-shaped busiate infused with rich pistachio flavor,

Mancini Fusilli is a type of pasta known for its corkscrew shape, which is great for holding onto sauces. It's made from high-quality durum wheat, giving it a satisfying texture and flavor when cooked.

Large, seashell-shaped Italian pasta (jumbo shells) made from high-quality Tuscan durum wheat semolina.

(15 oz) Ingredients: Organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil salt, black pepper) garlic, calabrian chili

(15 oz) Ingredients: Ground beef, extra virgin olive oil, celery, carrot, onion, red wine, organic tomato puree, vegetable stock (celery, carrot, onion), rosemary, bay leaf, salt, black pepper

Zucchini, eggplant, peppers, mushrooms, yellow squash, organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil, salt, black pepper), garlic, Calabrian chili

INGREDIENTS: HOUSEMADE PORK SAUSAGE, PANCETTA, RED BELL PEPPER, TOMATO, CURRY,CHILI, BASIL, MASCARPONE, EXTRA VIRGIN OLIVE OIL, CELERY, CARROT, ONION

(15 oz) Ingredients: House-made sausage (pork, salt, black pepper, sun-dried tomato, caper, oregano, fennel, garlic, white wine), organic tomato puree, extra virgin olive oil, onion, taggiasca olive, bell pepper

INGREDIENTS: INGREDIENTS: PASTA (FLOUR, DURUM WHEAT SEMOLINA, EGG) BECHAMEL SAUCE (MILK, BUTTER, FLOUR, NUTMEG, SALT), ROASTED BUTTERNUT SQUASH, ZUCCHINI, RED BELL PEPPERS, ONION,MUSHROOMS, ASPARAGUS, BROCCOLINI, BASIL PESTO (BASIL, PECORINO, PINE NUTS, EVO, GARLIC, PEPPER), PARMIGIANO

(5 lb) About 6-8 servings per container. Ingredients: Pasta (flour, durum wheat semolina, egg), bechamel sauce (whole milk, butter, flour, nutmeg, salt), bolognese sauce (ground beef, tomato puree, vegetable stock (water, celery, carrot, onion), celery, carrot, onion, red wine, salt, black pepper, bay leaf, rosemary), parmigiano.

(30 oz) About 2 servings per container. Ingredients: butternut squash, potato, shallot, vegetable stock (water, carrot, celery, onion), thyme, black pepper, salt

Zucchini, potato, shallot, vegetable stock (water, carrot, celery, onion), basil, spinach, black pepper, salt

(30 oz) Ingredients: Water, chicken, beef short rib, carrot, celery, onion, salt

French lentils, butternut squash, carrot, shallot, spinach, housemade chicken broth (onion, celery, garlic, thyme, turmeric, salt, black pepper, chili)

Ingredients: Soy flour, rice flour, durum wheat, mother yeast, grapeseed oil, salt, water

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(12 oz) About 2-3 servings per container. Ingredients: Heavy cream, mascarpone (pasteurized whole milk, citric acid), shadow creek farm eggs, lady fingers* (wheat, flour, sugar, eggs, raising agent, glucose syrup, salt) sugar, water, tahitian vanilla, espresso, cocoa powder. *May contain soy