Sticky Rice Cafe 100 Jack Dance St

Crab and cream cheese wonton. Served with Grandma’s Sweet & Spicy Fish sauce.

Clear rice paper filled with lettuce, cilantro, noodles, and your choice of shrimp, grilled BBQ pork, tofu, or vegetables. Served with peanut sauce or sweet spicy fish sauce.

Deep-fried marinated chicken skins. Lao Style, Sweet & Spicy Cajun, or Thai Chili Tamarind.

Crispy fried egg rolls, filled with chicken, pork, or vegetables. Served with Grandma’s Sweet & Spicy Fish sauce.

Thinly sliced raw beef, topped with cilantro, onions, and Carpaccio Sauce.

Deep-fried salmon bites, marinated with Grandma’s seasoning.

Three grilled chicken skewers, marinated with Grandma’s seasoning. Served with Satay sauce.

Deep fried quail, marinated with grandma's seasoning.

Traditional pork sausage, filled with fresh herbs (lemongrass, galanga, ginger, and lime leaf) and Thai chili peppers. Served with a side.

Best wings in Knoxville! Deep-fried chicken wings, marinated with grandma’s seasoning. Spicy Dry Rub, Lao Style, Hot, Sweet Chili, or Garlic Pepper.

Rice seasoned with curry, coconut, and herbs, deep-fried to crispy perfection, then tossed with nam (a traditional cured pork sausage), fresh lime, green onions, cilantro, and topped with peanuts.

Dry vermicelli noodle bowl with lettuce, cilantro, bean sprouts, pickled carrot & daikon mix, cabbage, cucumber, and your choice of protein. Served with Peanut sauce or Grandma’s Sweet & Spicy Fish sauce.

Toasted French bread filled with cilantro, cucumber, pickled carrot & daikon mix, lettuce, and your choice of protein.

House salad with your choice of protein, tossed in a sweet garlic vinaigrette.

Traditional Lao dish with sliced beef, mint, cilantro, onions, rice powder, fish sauce, lime, and Thai chili peppers. Served with a side.

Traditional Lao dish with ground chicken, mint, cilantro, onions, rice powder, fish sauce, lime, and Thai chili peppers. Served with a side.

Traditional Lao dish with pork belly, mint, cilantro, onions, rice powder, fish sauce, lime, and Thai chili peppers. Served with a side.

Traditional Lao dish with tofu, mint, cilantro, onions, rice powder, fish sauce, lime, Thai chili peppers, cabbage, and pickled carrot & daikon mix. Served with a side.

Traditional Lao salad with squid, shrimp, cilantro, onions, fish sauce, lime, Thai chili peppers, cucumbers, and pickled carrot & daikon mix. Served with a side.

Marinated grilled pork chops with Grandma’s seasoning. Served with a side.

A special Sticky Rice Cafe dish! Flour tortilla filled with beef, rice noodles, bean sprouts, cilantro, onions, sriracha, and hoisin sauce.

Green beans, zucchini, carrots, bamboo shoots, onions, and basil in your choice of green, red, or yellow curry (not gf) with your choice of protein. Served with a side.

Cabbage, bok choy, carrots, zucchini, and bamboo stir-fried with your choice of protein. Served with a side.

A traditional Lao dish with a bold, spicy, sweet, and umami flavor! Fresh green papaya, tomatoes, fish sauce, shrimp paste, fermented fish sauce, lime juice, and hot chili peppers. Served with a side.

Steamed chicken leg quarter topped with ginger, onions, and Grandma’s sweet soy sauce. Served with a side.

Creamy coconut curry with your choice of protein, carrots, and broccoli. Served with a side.

Fried rice with eggs and your choice of protein, seasoned with Grandma’s special soy sauce. No side.

Fried rice noodles with eggs and your choice of protein, seasoned with Grandma’s special soy sauce. No side.

Thick rice noodles stir-fried with onions, chinese brocolli, and your choice of protein in a savory, spicy sauce. No side.

Rice noodles in a rich beef broth, with your choice of chicken, beef combo (rare round-eye, brisket, and meatballs), or seafood (shrimp and squid). Garnished with onions and cilantro.

Homemade rice noodles and your choice of protein in our famous chicken broth. Garnished with onions, cilantro, and garlic oil.

Vermicelli noodles, bamboo, and your choice of protein in a spicy red coconut curry broth.

An elevated version of Kow Poon! Rice noodles, bamboo, and pork belly in a spicy coconut curry broth, finished with an egg swirl. Garnished with onions, cilantro, and garlic oil.

Grandma’s take on a classic—our Kow Pek broth with an egg swirl.

Four crispy fried banana pieces wrapped in egg roll wrappers, with ice cream plus caramel and chocolate syrup drizzle.

Coconut sticky rice topped with sweet mango and coconut syrup.

Our spicier take on classic Frank’s Buffalo Sauce.

Classic, spicy chili oil made with fresh peppers and garlic oil, perfect for pairing with almost anything!

A spicy and slightly sour sauce made with fresh peppers, ginger, fish sauce, garlic, and lime.

A sweet and spicy sauce made with fresh peppers, fish sauce, garlic, and sugar.

Traditional Lao sauce made with fresh peppers and herbs. Spicy and savory.

Savory-sweet sauce made with peanut butter.

A tangy sauce with soy sauce, vinegar, dry chili, garlic oil, cilantro, and green onions.

Grandma’s sweet soy sauce with fresh lime juice, Grandma’s hot and dry chili.

Classic soy sauce with a hint of sweetness and aromatics.

Non Homemade Sauces