Sticky Rice Highland Park

Fried chicken wings in our secret umami sauce.

Savory panang curry served over crinkle cut fries. Like chili fries, but better.

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Seasoned organic tofu with sweet chili sauce.

Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.

Crinkle-cut fries, dusted with our special Thai seasoning.

Rice noodles stir-fried with tamarind sauce, eggs, carrots, bean sprouts, onions, sweet radish and Chinese chives. Garnished with peanuts and fresh sprouts.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice. Spice Warning: Even when ordering the mild version, there will be heat.

Mushrooms, cabbage, carrots, baby corn and Chinese broccoli stir fried in a dark soy sauce and topped with fried garlic.

Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.

Thin rice noodles, beef balls, and sliced beef in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

A kids sized portion of our fried rice served with one crispy egg roll.

Freshly sliced mango over sweet sticky rice topped with coconut cream drizzle and sesame seeds. (Seasonal)

Crispy Banana wraps with paper roll, topped with honey and powdered sugar. Served with coconut dipping sauce.

Skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.

Deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Seasoned organic tofu with sweet chili sauce. (Vegan) Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crinkle cut French fries with laab seasoning and served with Sriracha sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fried chicken wings in our signature umami sauce. Topped with fried basil and Serrano chilis. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Thin rice noodles in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Freshly ground savory yellow curry spices in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

"Spicy Basil Stir Fried.” Choice of protein, green beans, and Thai chilis stir-fried in dark soy sauce with Thai basil. Served with jasmine rice. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Deep fried banana wrapped in savory egg roll wrapper. Served with a coconut dipping sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.