Sticky Rice Highland Park

Rich, creamy, and brewed strong.

Crispy fried wings in our signature umami sauce. Topped with fried basil and serrano chilis.

Crinkle cut fries topped with panang curry, coconut cream, and kaffir lime.

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Seasoned organic tofu with sweet chili sauce.

Grilled marinated chicken skewers with peanut sauce and pickled cucumber.

Crinkle-cut fries, dusted with our special Thai seasoning.

Rice noodles stir-fried with tamarind, egg, carrots, bean sprouts, and chives. Finished with peanuts and fresh sprouts.

Flat rice noodles with egg and Chinese broccoli in sweet dark soy.

Pad see-ew's spicy sister. Flat noodles stir-fried with holy basil and chilis in spicy dark soy.

Jasmine rice stir-fried with egg, tomatoes, and onions. Served with lime.

Ground chicken or pork stir-fried with chilis and holy basil. Served with jasmine rice.

Seasonal vegetables stir-fried in dark soy sauce.

Mild yellow curry simmered in coconut milk with potatoes, onions, and seasonal vegetables.

Spicy green curry in coconut milk with Thai eggplant, bamboo shoots, holy basil, and seasonal vegetables.

Rich Panang curry in coconut milk with green beans, serrano peppers, and kaffir lime.

Grilled marinated skirt steak with papaya salad, sticky rice, and spicy jeaw sauce.

Grilled marinated chicken thighs with sticky rice and papaya salad.

Northern Thai curry noodle soup with egg noodles, pickled mustard, chili oil, and crispy noodles. Rich, spicy, and worth it.

Rice noodles with meatballs and ground meat in a rich, spiced broth, topped with Chinese broccoli and basil.

Spicy and sour soup broth with crimini mushrooms, tomato, onion, lemongrass, and lime leaves.

Savory coconut soup with crimini mushrooms, tomato, onion, lemongrass, lime leaves, and galanga root.

Green papaya, carrots, long beans, and tomatoes with lime, fish sauce, garlic, chilis, and peanuts.

A kids sized portion of our fried rice served with one crispy egg roll.

Seasonal ripe mango served with sweet coconut sticky rice. Simple, classic, and always a good idea.

Crispy banana-filled pastry with coconut dipping sauce.

Skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.

Deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Seasoned organic tofu with sweet chili sauce. (Vegan) Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crinkle cut French fries with laab seasoning and served with Sriracha sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fried chicken wings in our signature umami sauce. Topped with fried basil and Serrano chilis. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Thin rice noodles in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Freshly ground savory yellow curry spices in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

"Spicy Basil Stir Fried.” Choice of protein, green beans, and Thai chilis stir-fried in dark soy sauce with Thai basil. Served with jasmine rice. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Deep fried banana wrapped in savory egg roll wrapper. Served with a coconut dipping sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.