Stoa Wine Bar & Market

Three items from our ever-changing selection of cheese, charcuterie, and accompaniments - curated by our team each evening.

Three items from our ever-changing selection of cheese, charcuterie, and accompaniments - curated by our team each evening.

Choice of Bordier butter, Etrusca olive oil, Fishwife anchovies, burrata, 36 month Prosciutto San Daniele

Orange zest, garlic, rosemary, chili flakes

white bean hummus, roasted pepper chimichurri, focaccia

Roasted beets, whipped ricotta & feta, mixed herbs.

sundried tomato pesto, toasted panko, confit tomatoes, lemon, mixed herbs

pork shoulder, short rib, lardo, beef tallow, san marzano tomato, parmigiano, panko, parsley

heirloom tomatoes, carmelized melons, pickled radish, purslane, avocado goddess, house vinaigrette

romaine, iceberg, cucumber, manchego, pancetta, tomato, olives, house vinaigrette

gem hearts, carrot, cucumber, pickled onion, fennel, raidish, panko, parmigiano, truffle vinaigrette

Shaved fennel, oranges, arugula, kalamata olives, pistachios, pecorino cheese, citrus dressing

fried chicken cutlet, lettuce, garlic parmesan croutons, pecorino cheese, caesar dressing

Hand-crushed tomato, caciocavallo, basil

Potato purée, roasted carrots, red wine demi-glace, celery, onion, thyme, and rosemary

lamb bolognese, pecorino, parsley

jumbo tiger shrimp, linguini, garlic, white wine, butter, chili flakes, pecorino, parsley

tomato cream sauce, vodka, shallow, chili flakes, parmigiano, basil

prosciutto san daniele, burrata di stefano, mozzarella, parmigiano, tomato confit, lemon-dressed arugula

sopressata, san marzano tomato, mozzarella

pancetta, caciocavallo, mozzarella, spicy vodka sauce, basil pesto, pecorino

mozzarella di bufala, margherita sauce, basil

sausage, fior di latte, caramelized onions, fennel fronds, hand-crushed tomato, calabrian chillies, parmigiano

hand-crushed tomato, oregano, basil, garlic, tomato confit

Creamy white sauce, pancetta, mozzarella, caramelized leeks, soy-cured egg, pecorino romano, black pepper

black summer truffle, roasted yukon gold, creme fraiche, thyme, gruyere, mozzarella

roasted mushroom medley, truffle moliterno, taleggio, porcini and shallot cream

Asparagus, snap peas, burrata, mozzarella, fonduta, lemon zest, basil