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    Stock & Grain Fig & Olive Mediterranean Deli

    American
    Closed11AM - 7:30PM
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    Fig & Olive
    Catering

    Fig & Olive

    Snacks & Starters

    • Hummus

      Smooth, creamy hummus served with crisp seasoned pita chips. A simple Mediterranean favorite made for dipping.
      $6.00
    • Trio of Dips

      Three Mediterranean favorites in one spread: savory olive tapenade, creamy hummus and cool, tangy tzatziki, served with crisp seasoned pita chips.
      $12.00
    • Classic Cheese Plate

      A simple, satisfying trio of sharp white cheddar, tangy goat cheese and creamy mozzarella, served with crisp seasoned pita chips.
      $7.00
    • Classic Antipasto

      A deli-style spread of pepperoni, salami, mozzarella, briny olives and tangy pepperoncini served with crisp seasoned pita chips. Add bresaola for an extra layer of rich, savory flavor.
      $16.00

    Sandwiches

    • Classico

      The deli classic, done right. Layers of savory salami, ham and pepperoni with creamy mozzarella, crisp lettuce, Roma tomato and tangy pepperoncini, finished with oregano, salt and pepper, and a splash of oil & vinegar.
      $17.50
    • The Market

      Fresh, bright and packed with Mediterranean flavor. Creamy hummus meets feta, roasted tomato, crisp cucumber, onion and punchy giardiniera, finished with fresh basil, olive oil and a sweet-tangy balsamic glaze.
      $15.00
    • The Fig and Olive

      Sweet, salty and unmistakably Fig & Olive. Fresh mozzarella and sharp white cheddar pair with rich fig jam, savory olive tapenade and smoky bacon, topped with peppery arugula for the perfect finishing bite.
      $16.50
    • The Panther Melt

      Smoky, melty and made to satisfy. Tender smoked turkey and Swiss cheese are layered with tomato and peppery arugula, then finished with creamy Dijon aioli.
      $16.00
    • The Turkey Deluxe

      A deli club with a Southern twist. Turkey and smoky bacon are piled with creamy pimento cheese, Roma tomato, crisp lettuce and red onion, finished with Dijon aioli for a rich, tangy bite.
      $16.50
    • Coastal Chicken Club

      Savory chicken and smoky bacon meet sharp white cheddar, tangy pickled red onion and fresh spinach, all brought together with a creamy, slightly spicy sriracha ranch.
      $16.50
    • The Caprese

      A fresh Mediterranean take on a classic. Roma and roasted tomatoes are layered with creamy fresh mozzarella and artichoke, then finished with fragrant basil pesto and a drizzle of balsamic.
      $15.00
    • The Providence Cubano

      Bold, savory and seriously satisfying. Ham and smoky bacon are paired with creamy pimento cheese, tangy Dijon mustard and crisp pickle for our deli-style spin on the Cubano.
      $16.50
    • The Portofino

      A premium Italian deli stack loaded with salami and delicate bresaola, layered with nutty Parmesan, basil pesto, baby arugula and tangy pickled onion, then finished with extra-virgin olive oil.
      $18.50

    Bowls

    • Grove Bowl

      A fresh Mediterranean bowl layered with peppery arugula and crisp romaine, creamy feta and hummus, roasted tomatoes, pickled red onion, olives and fresh basil, finished with cool, tangy tzatziki.
      $14.00
    • Italian Grinder Bowl

      Everything you love about an Italian deli grinder, fork ready. Crisp romaine and arugula are loaded with salami, pepperoni, tomato, pepperoncini, pickled red onion and mozzarella, then finished with oregano and classic oil & vinegar.
      $16.50
    • Heritage Bowl

      Crisp, hearty and beautifully balanced. Romaine is tossed with crunchy pecans and carrots, sharp white cheddar, sweet apple and hearty red quinoa, finished with balsamic vinaigrette.
      $13.00
    • Garden Fox Bowl

      Bright, crisp and Mediterranean-inspired. Romaine, tomato and cucumber meet feta, olives and pepperoncini with a touch of oregano and a classic oil & vinegar finish.
      $13.00
    • Sally's Caesar Bowl

      A deli favorite that never needs overcomplicating: crisp romaine topped with chicken, shaved Parmesan and crunchy croutons, tossed with creamy Caesar dressing.
      $14.00
    • Noche Bowl

      Fresh with a little kick. Baby romaine is loaded with Roma tomato, fire-roasted corn and black beans, creamy avocado, crunchy tortilla strips, red onion and white cheddar, finished with sriracha ranch.
      $13.00
    • Harvest Bowl

      A customer favorite! A hearty mix of savory, sweet and seasonal flavors. Romaine and baby kale are topped with turkey, roasted sweet potato, rice pilaf, crisp Granny Smith apples, creamy goat cheese, toasted almonds and cranberries, finished with maple cider vinaigrette.
      $16.00
    • Caprese Power Bowl

      Fresh Caprese flavor made into a satisfying bowl. Peppery arugula and rice pilaf are topped with mozzarella, roasted tomato and artichoke, then finished with pesto and balsamic vinaigrette.
      $14.00

    Create Your Own

    • Create Your Own

      Make it exactly the way you want it. Start with your choice of greens, grains, hoagie or wrap, add your favorite protein, then layer on toppings, cheese and one of our signature dressings for a completely custom Fig & Olive creation.
      $16.50

    Little Olives

    • Mini Melt

      A kid-sized deli classic with melty white cheddar pressed warm on a hoagie. Simple, cheesy and made for little appetites.
      $7.00
    • Little Sally Caesar

      A little Caesar made just for the littles. Baby romaine, shaved Parmesan and crunchy croutons tossed with creamy Caesar dressing and served with pita chips.
      $11.00

    Beverages

    • Canned Soda

      $2.49
    • Bottled Water

      $1.99
    • San Pellegrino

      $2.99

    Catering

    Sandwich Platters

    An assortment of 10 half sandwiches (5 whole sandwiches sliced in half). Served with chips and broccoli salad. Each platter serves 5-7 guests.
    • Classic Sandwich Platter

      $105.00
    • Deluxe Sandwich Platter

      $125.50

    Family Size Salads

    • Latin Salad

      baby romaine, Roma tomato, fire-roasted corn & black beans, avocado, tortilla strips, red onion, cotija cheese, jalapeño lime vinaigrette
      $55.00
    • Valencia Salad

      baby romaine, sliced portobello, quinoa blend, hard-boiled egg, red onion, citrus crumb, lemon-thyme vinaigrette
      $56.50
    • Harvest Salad

      kale, roasted sweet potato, quinoa blend, granny smith apple, goat cheese, toasted almonds, cranberries, maple cider vinaigrette
      $67.50

    Sides

    • Sea Salt Chips

      $2.50
    • Broccoli Salad

      broccoli, bacon, roasted almonds, red onions, cranberries, lemon, maple cider mayonnaise. Serving size - 1 pint
      $20.00

    Beverages

    • Sparkling Water

      $2.99
    • Coke

      $2.49
    • Sprite

      $2.49
    • Diet Coke

      $2.49
    • Bottled Water

      $1.99

    All hours
    Sunday11:00 am - 6:30 pm
    Monday11:00 am - 7:30 pm
    Tuesday11:00 am - 7:30 pm
    Wednesday11:00 am - 7:30 pm
    Thursday11:00 am - 7:30 pm
    Friday11:00 am - 8:30 pm
    Saturday11:00 am - 8:30 pm
    Restaurant info

    Fig & Olive is a refined Mediterranean delicatessen showcasing thoughtfully composed sandwiches, elevated seasonal salads, and elegant Italian desserts—crafted with premium ingredients and timeless technique.

    Location

    275 N Elm St, High Point, NC 27262

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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