Stock T.C Grocer

Fried egg, peameal bacon, aged cheddar

Pugliese with smashed avocado, olive oil, radish, chive, salt & pepper

Fried egg, peameal bacon, aged cheddar

Scrambled eggs, guacamole, pico de gallo, iceberg, refried beans, queso fresco

House made chorizo, egg, Monterey Jack, avocado sour cream, whole wheat tortilla

Chicken, pico de gallo, guacamole, iceberg lettuce, corn, Monterey Jack, rice, burrito sauce, Mexican sauce, salsa verde

Steak, pico de gallo, guacamole, iceberg lettuce, corn, Monterey Jack, rice, burrito sauce, Mexican sauce, salsa verde

Rosti (potato, ham, and green onion) topped with a fried egg

Smoked bacon, egg, cheddar, pickled jalapeno and tomato jam

Muffin

Cornetto Frangipane (Almond Croissant)

Poached lobster & shrimp, pain brioche, tomato, chives, mayo, lemon, chili

Eggplant, Parmigiano, mozzarella, tomato, basil

Chopped steak, capers, chives, gherkins, mustard, crostini

Mozzarella di Bufala, Heirloom cheery tomato, extra virgin olive oil, basil

Baby arugula, baby kale, radicchio, mushrooms, roasted chickpeas & pumpkin seeds in a red wine vinaigrette

Baby spinach, candied pecans, stilton cheese in a red wine vinaigrette.

Avocado, baby kale, radicchio, tomatoes, pumpkin seeds & chickpeas in a citrus & honey vinaigrette

Chicken, avocado, black beans, pico de gallo & sour cream

Steak, avocado, black beans, pico de gallo & sour cream

Brown rice, cucumber, corn, edamame, carrots, nori, salmon, sriracha mayo, black sesame seeds

Rice, carrots, avocado, nori, tofu, spicy mayo, edamame, corn, black sesame

Double smashed patties (6oz), Bacon, pickled Jalapeno Mayo, Caramelized onions on a Potato bun.

Double smashed patties (6oz), pickles, shredded lettuce, cheddar, STOCK burger sauce

Mushrooms, caramelized onions, aged cheddar, horseradish mayo

Bread & butter pickles, shredded lettuce, lemon dijon mayo

Mozzarella, spinach, oyster mushroom, chimichurri

4 weeks dry aged ribeye on a ciabatta bun with grilled onions, horseradish and au jus sauce. Comes with fries.

Rotisserie chicken, bacon, tomato, lettuce, basil, and mayonnaise. Served on a brioche bun.

Our popular Buttermilk Fried Chicken Sandwich - NOW SPICY! Buffalo chicken, bread & butter pickles, iceberg lettuce, brioche bun.

Tomato, mozzarella, pepperoni, fennel pollen, Parmigiano

Tomato, mozzarella, mushroom, hot calabrese salami

Mozzarella, ricotta ‘nduja (pork), honey, chili and chives

Mozzarella, burrata, wild mushrooms, black pepper

Mozzarella, mortadella (pork), pistachio, mozzarella di bufala, hot honey

Tomato, mozzarella di bufala, basil

Tomato, arugula, mozzarella di bufala, Prosciutto di Parma

Tomato, eggplant, zucchini, goat cheese, basil

Tomato, mozzarella, basil, fior di latte

Tomato, oregano, extra virgin olive oil, garlic

Porcini & wild mushroom ragu, Parmigiano Reggiano, parsley

Hot Italian sausage, Pecorino Romano, garlic, black truffle

House-cured guanciale, onion, chili, tomato, Pecorino, garlic

Ricotta, spinach filling, Parmigiano, butter, sage

With basil pesto and Italian Burrata* contains pine-nuts

Classic bolognese ragu, Parmigiano

Garlic, sausage, rapini, pecorino, chili, pepper

Tomato sauce, basil, Parmigiano

Zucchini sauce with provolone

Brined 24-hours in STOCK house-made brine

Whole rotisserie chicken, with choice of three sides

Comes with pickles and STOCK hot sauce

Half rack ribs, served with apple fennel slaw and fries

Three pieces of Buttermilk Fried Chicken, with choice of three sides

Brined 24-hours in STOCK house-made brine

Organic Irish salmon, eggplant, tomato, olive, capers, onion

Italian Black Truffle, parmigiano reggiano, truffle mayo

Fries

Currant, carrot, Parmigiano

Red quinoa, sweet potato, Brussels sprouts, cucumber, chickpeas, sesame seeds, pickled ginger, soy, gochujang dressing

With Parmigiano Reggiano, lemon extra virgin olive oil

With chili flakes, extra virgin olive oil. *Please note that chili flakes are mixed and cannot be removed.

Roasted with lemon, garlic, and herbs

White chocolate crust, dulce de leche, fresh bananas, topped with chantilly cream and chocolate shavings.

Sicilian style cannolo filled with sweetened ricotta, pistachio and candied orange

Choux pastry filled with chocolate cream and topped with dark chocolate

Choux pastry filled with pistachio cream and topped with pistachio glaze

Choux pastry filled with pastry cream and fresh raspberries.

cream, sugar, egg yolk & chocolate

Classic Key Lime Pie.

cream cheese, graham cracker, red berry compote

Pistachio Crema dessert in a jarIngredients: egg, cream, sugar, pistachio

Ingredients: egg white, sugar, egg yolk, sugar, corn starch, marsala, marscapone, water, espresso, instant coffee

Contains sugar, eggs, dark chocolate.

Contains nutella, flour, eggs.

Contains eggs, lime zest, lemon extract, butter

Contains gluten-free oats, butter, eggs, coconut flakes, cranberries.

Contains nutella, eggs, flour.

*Ready-to-cook meal. Serves 2 people. Ingredients: chicken, onion, garlic, ginger, tomato, cream, curry, powder, salt, pepper. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: Chicken thighs, onion, carrot, celery, bell peppers, lime leaves, green curry paste ( garlic, shallots, ginger, basil, parsley, lime leaves, lemongrass, coriander, cumin, brown sugar), fish sauce, coconut milk, chicken stock, salt, pepper.Instructions: Gently reheat on the stovetop.*Keep refrigerated. Please note that we are not a nut-free facil

*Ready-to-cook meal. Serves 2 people.Ingredients: Carrots, celery, onion, leeks, potato, broccoli, cauliflower, zucchini, swiss chard, bell pepper, squash, kale, spinach, Parmigiano Reggiano, salt, pepper.Instructions: Reheat gently on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: White mushrooms, onions, garlic, vegetable stock, salt, pepperInstructions: Reheat gently on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: Tomatoes, chicken stock, thyme, bay leaf, white wine, garlic, cream, leeks, salt, pepper.Instructions: Gently reheat on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: Pulled chicken, pasta, onion, carrot, celery, parsnip, white wine, garlic, chicken stock, olive oil blend, green onion, spinach, parsley, bay leaf, thyme, rosemary, lemon, salt, pepper.Instructions: Gently reheat on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person.Ingredients: Ground beef, celery, onion, carrot, peas, onion, oregano, garlic, bay leaf, beef stock, worcestershire sauce, salt, pepper, potato, parsnip, chive, butter, cream.Instructions: Remove clear wrap & bake 20-25 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people.Ingredients: Shredded beef short rib, carrot, celery, onion, garlic, rosemary, thyme, tomato, tomato paste, red wine, beef stock, parmesan, milk, flour, butter, nutmeg, clove, bay leaf, extra virgin olive oil, pasta, salt, pepperInstructions: Remove clear wrap and bake 30-36 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility.

*Ready-to-cook meal. Serves 2-3 people.Ingredients: Ground beef & pork, carrot, celery, onion, garlic, tomato, tomato paste, red wīne, Parmigiano Reggiano, bay leaf, extra virgin olive oil, pasta, salt, pepper, rosemary.Instructions: araemove clear wrap & bake 30-35 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: With Parmiggiano Reggiano, ground chicken, garlic, dijon, mustard, green onion, garlic, chicken stock, tomato sauce, basil, parmesan cheese, tomato paste, salt, pepper. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: Chicken, red wīne, bacon, mushrooms, onions, bay leaf, garlic, rosemary, thyme, chicken stock, salt, pepper.Instructions: Reheat gently on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: eggplant, tomato, onion, garlic, parsley, mozzarella, Parmigiano Reggiano, provolone, extra virgin olive oil, salt, pepper. Instructions: Remove clear wrap and bake 30-35 minutes at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. Ingredients: whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, pasta, salt, pepper. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people.Ingredients: Porcini mushroom, oyster mushroom, white cremini mushroom, onion, garlic, thyme, sage, rosemary, ricotta, Parmigiano Reggiano, milk, flour, butter, extra virgin olive oil, pasta, salt, pepper.Instructions: Remove clear wrap and bake 30-35 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility.

*Ready-to-cook meal. Serves 2-3 people. Ingredients: Italian sausage, tomatoes, eggplant, mozzarella, Parmigiano, onion, basil, swiss cheese, egg, flour, salt, pepper, extra virgin olive oil. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: pork shoulder (seasoned with rub containing thyme, rosemary, chilli flakes, dried mustard powder, tomato, garlic, Cumbrae's spice, honey), onion, pepper, pork jus.Instructions: Gently reheat on the stovetop. *Keep refrigerated.Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: beef chuck, onion, celery, carrot, beef stock, tomato, rutabega, celeriac, red wine, garlic, bay leaf, tomato pasta, stock spice, salt, pepper. Instructions: Reheat gently on stovetop.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person.Ingredients: Whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, truffle paste, egg.Instructions: Remove clear wrap & bake 30-35 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people.Ingredients: mozzarella, Parmigiano, white onion, zucchini, celery, celery root, spinach, garlic, rosemary, thyme, tomato, bay leaf, pasta, bechamel, basil pesto, salt, pepperInstructions: Remove clear wrap & bake 30-35 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people.Ingredients: zucchini, tomato, onion, garlic, parsley, mozzarella, parmesan, provolone, oil, salt, pepper. Instructions: Remove clear wrap and bake 30-35 minutes at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person.Ingredients: Beef, pork, wine, tomato sauce, olive oil, butter, onion, flour, Worcestershire sauce, nutmeg, salt, pepper, wheat flour, vegetable oil shortening, water, wheat starch, baking soda, soybean oilInstructions: Bake 20-25 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: hot peppers, sunflower seed oil, (residual) water, natural flavours, antioxidants: L-ascorbic acīd, acidity regulator: citric acīd. After opening, keep preserved and refrigerated at 4C

*Ready-to-cook meal. Serves 1 person.Ingredients: Chicken, mushroom, leek, onion, carrot, celery, garlic, white wine, olive oil, butter, flour, thyme, bay leaf, salt, pepper, sesame seeds, wheat flour, vegetable shortening, wheat starch, baking soda, soybean oilInstructions: Bake 20-25 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person.Ingredients: Chicken, onion, carrot, celery, garlic, chicken stock, white wine, vegetable oil, butter, flour, thyme, bay leaf, salt, pepper, sesame seeds, wheat flour, vegetable shortening, wheat starch, baking soda, soybean oilInstructions: Bake 20-25 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person.Ingredients: Beef, mushroom, onion, carrot, celery, garlic, beef stock, red whyne, vegetable oil, tomato paste, tomato, rosemary, thyme, bay leaf, salt, pepper, wheat flour, vegetable oil shortening, water, wheat starch, baking soda, soybean oilInstructions: Bake 20-25 mins at 350F.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: Extra virgin olive oil. san marzano tomatoes, bay leaf, red wīne, guanciale, onion salt, pepper.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: Arugula, basil, lemon, extra virgin olive oil, spinach, Pecorino Romano, Parmigiano Reggiano.*Keep refrigerated.

Ingredients: Ground beef & pork, tomato, onion, carrot, celery, garlic, red wīne, rosemary, bay leaf, tomato paste, salt, pepper*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination.

Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Contains no salt. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: Chicken stock, butter, pepper, Grana Padano, Parmigiano Reggiano, pecorino romano.Instructions: Melt in a pan and toss with any pasta.*Keep frozen.Please note that this product is frozen and will arrive partially or fully defrosted.

Contains no salt. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: butter, sage, chicken stock.Instructions: Melt in a pan and toss with any pasta.*Keep frozen.Please note that this product is frozen and will arrive partially or fully defrosted.

580 ml. With porcini, spinach & honey brown mushrooms. Ingredients: pork, porcini and honey mushroom, shallots, tomato paste, garlic, red wine, chicken stock, spinach. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. Ingredients: Tomato sauce with eggplant. Made with tomatoes, eggplant, onions, garlic, extra virgin olive oil. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: San marzano tomatoes, onion, garlic, basil, salt, pepper.*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: mushroom (oyster, portobello, porcini, button), thyme, bay leaf, butter, heavy cream, brndy, extra virgin olive oil, onion, garlic, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: prosciutto, sage, chicken stock, butter. Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: tomato, onion, grape tomato, basil, anchovy, caper, black & green olive, chilli flake, garlic, extra virgin olive oil, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: Chicken stock, butter, pepper, Parmigiano ReggianoInstructions: Melt in a pan and toss with any pasta.*Keep frozen.Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: tomato, mozzarella, basil, fior di latte. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: mozzarella, tomato, pepperoni, fennel, Parmigiano Reggiano. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: mozzarella, sausage, mushroom, parsley. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.