1st Course Carolina Shrimp Fritters Local Carolina Shrimp, Red Peppers, Garlic & Green Onion Battered & Fried With a Sweet Chili Crema & Citrus Micro Greens Paired with Arroyo Vista Chardonnay 2nd Course Roasted Parsnip & Carrot Soup Paired with Falcon’s Perch Pinot Noir 3rd Course Apple Brandy Stuffed Pork Slow Roasted Pork Loin Stuffed With Apples Caramelized in Brandy. Served With Roasted Butternust Squash & Brussels Sprouts Paired with Pure Paso Proprietary Red 4th Course Pumpkin Cheesecake Creamy Pumpkin Cheesecake Baked in a Graham Cracker Crust, Topped With Caramel Paired withBay Mist Riesling

If you are unable to make it, please cancel your reservation as soon as you know you are not coming.