1st Course Seared Bacon Jam Scallops Pan-Seared Scallops with an Apple Bacon Jam Paired w/ Sokol Blosser White Blend 2nd Course Pumpkin & Pork Belly Bisque Paired w/ Bread & Butter Pinot Noir 3rd Course Seared Duck Breast with Pomegranate Molasses Served with Roasted Sweet Potatoes & Charred Broccolini Paired w/ Freakshow Petite Petit 4th Course Blooming Baked Apples Served with Cinnamon Toasted Walnuts & Salted Caramel Ice Cream Paired w/ Cantine Povero Spumante