Stone Pho - Brooklyn Park 8600 Edinburgh Centre Drive

Bring the heat home with our most loaded bowl yet. This deconstructed kit features buttery Filet Mignon, tender Brazilian Brisket, and a fall-off-the-bone Beef Rib. We’ve added the perfect mix of textures with Tendon Meatballs, snap-fresh Tripe, and melt-in-your-mouth Achilles Tendon. Just boil the broth, pour, and feast

Bring the heat home with our most loaded bowl yet. This deconstructed kit features buttery Filet Mignon, tender Brazilian Brisket, and oxtail. We’ve added the perfect mix of textures with Tendon Meatballs, snap-fresh Tripe, and melt-in-your-mouth Achilles Tendon. Just boil the broth, pour, and feast.

izzling Kalbi (or Galbi) is a popular Korean dish featuring succulent beef short ribs that are marinated in a sweet and savory soy-based sauce and grilled until caramelized, tender, and charred. The term "sizzling" refers to the auditory and visual experience of the meat, often served fresh off a charcoal grill or on a sizzling hot plate.

Spicy, bold, and unapologetically beefy. Featuring a premium lineup of Oxtail, Beef Shank, and Brisket, plus the classic snap of Pork Hock and Steam Rolls. Packaged separately to keep the lemongrass broth vibrant and the meats perfectly tender until they hit your bowl.

Hear it before you see it. Our Filet Mignon Bò Né arrives on a screaming hot skillet with two eggs, decadent pâté, and a warm, crusty Bánh Mì. It’s the rich, buttery steak-and-eggs upgrade you’ve been waiting for.

Cream cheese wontons are the ultimate irresistible appetizer: golden-brown, bite-sized pockets of perfection that deliver a satisfying crunch, revealing a warm, molten, and creamy center. Think of a crispy, delicate wonton shell, fried to a light, flaky texture that encases a silky blend of rich cream cheese.

Calamari is a tender, mild, and slightly sweet seafood delicacy, often lightly breaded and fried to a golden, crispy perfection.

Original | spicy | oyster basil | garlic fish sauce | salt and pepper | cajun

Truffle or cajun

Bột chiên is a beloved Vietnamese street food classic, often described as a savory, satisfying, and "messy masterpiece". It consists of crispy-on-the-outside, soft-and-chewy-on-the-inside rice flour cakes, pan-fried in lard to a gorgeous golden brown.

These rolls offer a beautiful, healthy, and addictive blend of warm, grilled protein and cool, crunchy garden freshness, perfect for a light, satisfying lunch or a party-stopping appetizer.

hredded pork skin spring rolls—or Bì Cuốn—are a Vietnamese culinary masterpiece designed to delight the senses with a contrast of textures and flavors. These refreshing rolls are a delicate, satisfying experience that balances savory, chewy, and crunchy elements in every bite.

Surf meets turf in a fresh rice paper wrap. 🦐 Choose between smoky Grilled Pork or Grilled Chicken, topped with chilled Shrimp and crisp Lettuce. Dip it into our house-made Special Fish Sauce for the ultimate flavor kick."

Experience the boldest flavors of Vietnam. Our Bún Bò Huế features a fiery lemongrass beef broth, thick bouncy noodles, and a premium selection of beef shank, pork hock, and steam rolls. It’s royal comfort food with a spicy kick.

Nui Bò (Vietnamese Macaroni Soup with Beef) is a beloved comfort food that brings a unique Western twist to traditional Vietnamese flavors. Often served for breakfast or as a cozy lunch, it swaps out rice noodles for tender, al dente elbow macaroni, creating a dish that is both playful and deeply satisfying.

Rich pork broth meets heritage flavor. 🥣 Featuring firm, succulent Farmer’s Chicken and slippery Glass Noodles that hold their 'snap' from our kitchen to your door. A deep, savory classic for the true texture lover.

Think Vietnamese Udon, but better. 🥣 Our Bánh Canh features thick, chewy tapioca noodles in a rich pork broth with melt-in-your-mouth Pork Hock. It’s hearty, silky, and the ultimate soul food for a night in.

The gold standard of street food. We load our airy baguettes with savory pork, creamy house mayo, and crisp garden-fresh toppings. Perfectly balanced, fiercely flavorful.

Smoky grilled chicken meets a crackly, toasted baguette. 🥖 Marinated in lemongrass and loaded with cool pickled veggies and creamy house mayo. It’s the fresh, high-protein crunch you’ve been craving.

Experience the authentic taste of Saigon. A trio of premium Vietnamese hams and headcheese paired with rich, melting pâté and zesty pickled veggies. Perfectly balanced, fiercely traditional.

A traditional favorite. Light, shredded pork and cracklings seasoned with toasted rice, served with fresh herbs and our signature savory fish sauce. It’s the perfect balance of chewy, crunchy, and fresh.

Light, bright, and bold. We load our airy baguettes with Crispy Fried Tofu, creamy mayo, and crisp garden-fresh toppings. Perfectly balanced, fiercely flavorful, and totally meat-free

Elevate your Bánh Mì experience. We marinate our beef in fresh lemongrass and garlic for a savory, aromatic char, served with house-made mayo and crisp garden toppings. Perfectly balanced and fiercely flavorful."

The ultimate Bánh Mì power move. 🥖 Loaded with smoky Grilled Pork, Steamed Pork, and a Fried Egg. Layered with rich Pâté, Vietnamese Butter, and our Special Fish Sauce on a crackly baguette. It’s a savory, drippy, crunchy masterpiece

Traditional Heo Quay at its finest. We slow-roast our pork belly until the skin is perfectly crisp and the meat is savory-sweet. Served with rich pâté and zesty pickled veggies for a perfectly balanced bite.

The king of rice plates. 👑 Our Special Broken Rice is loaded with a smoky Grilled Pork Chop, savory Egg Meatloaf, and nutty Shredded Pork Skin. Topped with a Fried Egg and served with zesty fish sauce, it’s a high-protein masterpiece.

Experience the iconic Cơm Tấm. We grill our chicken to a juicy char and serve it over a bed of traditional broken rice with zesty pickled veggies. Perfectly balanced, high-protein, and deeply satisfying

Cơm tấm sườn nướng

Cơm Gà Xối Mỡ, or Vietnamese Fried Chicken Rice, is a sensory masterpiece. The name literally translates to "fat-splashed chicken," referring to the traditional technique of bathing the chicken in hot oil to achieve a skin so shatteringly crisp it rivals the best fried chicken in the world.

The ultimate balance of texture and spice. Tender squid wok-seared with Crisp Bell Peppers, aromatics, and a signature salt-and-pepper rub. Lightly crispy, deeply savory, and fiercely flavorful

The perfect balance of heat and salt. We wok-sear our shrimp with toasted peppercorns, sea salt, and fresh aromatics. Lightly crispy, deeply savory, and fiercely flavorful

Beef, broccoli, bamboo, carrots, onions

Chicken, broccoli, bamboo, carrots, cabbage, green onion

Shrimp, ribeye, BBQ pork, chicken, broccoli, bamboo, carrot, cabbage, green onion

Shrimp, beef, pork, chicken

Tofu, broccoli, carrots, cabbage, bamboo, green onion

Egg rolls, grilled shrimp, and grilled pork

Shrimp, beef, pork, chicken

Tofu, broccoli, carrots, cabbage, bamboo, basil, beansprouts, green onion

Shrimp, beef, pork, chicken

Broccoli, carrots, cabbage, bamboo, onion

oxtail soup

thinly sliced filet mignon

side of tendon beefballs in soup