Stone’s Public House 179 Main St

Hearty, slow-simmered beef chili served with warm, buttery cornbread for the ultimate comforting bite.

A rich and creamy New England-style chowder loaded with fresh clams and smoky haddock for a deeply satisfying bowl.

Crisp seasonal greens tossed with cherry tomatoes, cucumber, and carrot in a light, refreshing lemon vinaigrette.

Crisp romaine topped with white anchovies and garlic croutons, tossed in a classic, savory Caesar dressing.

Peppery arugula layered with roasted pear, creamy blue cheese, and spiced walnuts, finished with a bright lemon-herb vinaigrette.

Tender grilled sirloin served over fresh greens with heirloom tomatoes, roasted corn, and blue cheese, finished with red wine vinaigrette.

Crispy chicken Milanese over arugula with tomatoes, avocado, and fresh mozzarella, tossed in a tangy red wine vinaigrette.

Succulent shrimp sautéed in garlic and herbs, served with grilled bread perfect for soaking up every bite.

Tender mussels simmered in a rich, savory broth and served with grilled bread for the perfect seafood dish.

Perfectly seared scallops with a bold blackened crust, served over herbed polenta with honey brown butter and hazelnuts.

Tender, flavorful lamb rib chops grilled to perfection for a rich and savory bite.

Lightly fried calamari served with curried slaw and tangy vinegar peppers for a bright, crispy finish.

Crispy fried broccolini tossed in a bold General Tso-style sauce and finished with sesame seeds.

A savory flatbread topped with potato, bacon, melted cheddar, and scallions for a hearty Irish-inspired twist.

A curated selection of artisan cheeses paired with chutneys, fruits, and sweet accompaniments for a perfectly balanced board.

Flaky pastry wrapped around savory Irish sausage for a classic, comforting snack.

Crispy fries served with rich, flavorful curry sauce for a beloved classic.

Crispy wings tossed in a bold, spicy buffalo sauce for the perfect balance of heat and flavor.

Crispy shrimp coated in a tangy buffalo sauce for a seafood twist on a classic favorite.

Crispy egg rolls stuffed with corned beef, cabbage, and gruyere, served with spicy mustard for dipping.

Juicy roasted half chicken served with creamy potato gratin and garlicky spinach for a comforting, hearty meal.

Fall-off-the-bone pork shank served over leek and kale mashed potatoes with tender baby carrots.

A perfectly grilled sirloin served with garlic mashed potatoes, grilled asparagus, and horseradish butter.

Grilled 8oz hanger steak topped with green peppercorn cream sauce, served with crispy hand-cut fries.

Tender filet mignon served with fingerling potatoes, broccolini, and a rich wild mushroom cream sauce.

Flaky salmon with a savory mustard crust, served alongside warm German potato salad with bacon and spinach.

Seared ahi tuna served over jasmine rice with a vibrant, spicy pineapple salsa.

A hearty blend of vegetables topped with creamy mashed potatoes and baked until golden.

A traditional Irish breakfast with eggs, sausage, rashers, black and white pudding, baked beans, and more for a true classic start.

A rich, comforting stew filled with mussels, clams, scallops, shrimp, and haddock in a deeply flavorful broth.

Crispy beer-battered fish served with hand-cut fries and classic house-made accompaniments.

Tender roasted cod with clams, bacon, potatoes, and a creamy sauce finished with grilled scallions.

Savory Irish sausages served with hearty beans and creamy mashed potatoes.

Slow-cooked lamb with vegetables topped with buttery mashed potatoes and baked to perfection.

Creamy baked macaroni with a blend of cheeses, finished with a touch of white truffle oil for added richness.

A classic blend of meats served with mashed potatoes and rich brown gravy for ultimate comfort.

Tender corned beef piled on rye with cabbage, gruyere, and Dijon mustard for a warm, savory bite.

Smoked salmon layered with bacon, lettuce, and tomato on wheat with a bright tarragon mayo.

Roasted turkey with avocado, bacon, tomato, and pepper jack cheese on country white with red pepper mayo.

Warm ham and melted cheddar with tomato, red onion, and Dijon on toasted white bread.

Grilled chicken with sharp cheddar and sweet mango chutney on toasted ciabatta.

Slow-cooked pulled pork tossed in house BBQ sauce, topped with slaw on a toasted brioche roll.

A pressed sandwich with ham, braised pork, gruyere, mustard, and pickles on a Cuban roll.

Crispy eggplant layered with roasted red peppers, fresh mozzarella, and basil pesto on ciabatta.

A crispy falafel patty topped with tzatziki, tomato, and red onion for a fresh, flavorful bite.

A classic pub burger on a brioche bun with your choice of cheese and fresh toppings.

A warm, tangy potato salad with rich, savory flavor.

Creamy, buttery mashed potatoes made fresh.

Crispy roasted fingerling potatoes with a golden finish.

Thinly sliced potatoes baked in a rich, creamy cheese sauce.

Savory-sweet roasted sweet potatoes with a caramelized finish.

Light, fluffy jasmine rice.

Fresh asparagus grilled until tender with a slight char.

Sautéed spinach with garlic for a simple, flavorful side.

Tender broccolini lightly cooked for a fresh bite.

Sweet, tender baby carrots cooked to perfection.

Crispy, golden hand-cut fries.

Fresh greens with a light, simple dressing.

Savory Irish sausage cooked to a rich, hearty finish.

Classic creamy coleslaw with a refreshing crunch.

A bold twist on slaw with warm curry spices.

Moist, spiced carrot cake layered with rich, creamy frosting.

A decadent flourless chocolate cake with a molten center, served with raspberry sauce.

A rich Guinness brownie topped with ice cream for the ultimate indulgent dessert.

Light, citrusy lemon cake layered with smooth mascarpone cream.

Creamy cheesecake drizzled with rich salted caramel.

Warm baked apples topped with a crisp crumble and served with vanilla ice cream.

A classic cheeseburger sized just right for kids.

Crispy, golden chicken tenders perfect for dipping.

Lightly fried fish served with crispy fries.

A simple, kid-friendly fish sandwich.

Melty grilled cheese on toasted bread.

A classic hot dog served simply.

Warm pasta served plain or with sauce.