Stonewater Grill 4422 Land O' Lakes Boulevard

An artfully arranged board of select cured meats, fine cheeses, baguettes & paired with chefs accompaniments

Half head cauliflower roasted on a cedar plank topped with whipped cream cheese, aged gruyere & fresh herbs

Homemade meatballs, ricotta, parmesan, baguette

Pulled chicken thighs, mac & cheese, shredded cheddar, bbq drizzle & green onions nestled on house made kettle chips

Red Shrimp lightly fried and drizzled with our sweet chili aioli & siracha

Sushi grade ahi tuna served raw with avocado, teriyaki glaze, wasabi aioli & sesame seeds on top of wontons

Crispy bacon pieces, melted jack cheese & mozzarella on top of crispy fries with calabrian aioli drizzle

Plump chilled jumbo shrimp paired with our Blood Mary cocktail sauce

A house made nod to take-out food. Deep fried wontons stuffed with crab cream cheese & Sweet Thai sauce for dipping

Roasted Chickpeas blended & topped with mediterrranean mix, olive pesto, basil & paprika oil. Carrots, celery & wonton chips for dipping

Romaine Lettuce, grated parmesan & croutons tossed in ceasar dressing

Oven roasted reed peppers, heirloom tomatoes, arugula, basil oil, balsamic glaze, toast points & burrrata

Artisan blend, fresh strawberries, onions, candied walnuts & feta. Served with house made citrus vinaigrette dressing

Artisan blend, heirloom tomatoes, gorgonzola , jack cheese, kalamata olives, hard boiled eggs, bacon bits red onion & 2 juicy tenders, fried or grilled, tossed in choice of wing sauce

Romaine lettuce, kalamata olives, pepperoncini feta, cucumbers, onions, heirloom tomatoes, beets & potato salad. Served with house made greek dressing

Artisan blend, heirloom tomatoes, cucumbers, red onion & croutons

Steak burger patty, lettuce, tomato, onion, pickles & your choice of cheese on a brioche bun

Two portobello caps marinated in aged balsamic, roasted red peppers, pesto aioli, gruyere & arugula on a brioche bun

12oz filet of atlantic haddock dipped in our golden ale batter & fried crispy. Served with tartar sauce

Steak burger, house made bacon jam, gorgonzola crumble, garlic aioli & onion straws on a brioche bun

Battered chicken tenders. Served with choice of wing sauce & blue cheese or ranch. Additional sauces $1

Braised short ribs, carmelized onions, demi glace cheddar & swiss cheese on toasted sour dough

Two juicy steak patties, cheddar & swiss cheese, five slices of bacon, garlic aioli & onion straws on a brioche bun

Grilled marinated chicken breast, avocado spread, bacon, swiss, lettuce, tomato & garlic aioli on toasted sourdough

Choice of chicken or shrimp grilled blackend or fried. Topped with cilantro, onion & chipolte aioli

Gulf Grouper grilled, blackend, or fried. On a brioche bun with lettuce tomato, onion & tartar sauce

Sauteed Mushrooms, red shrimp, bay scallops, groupe & salmon in a lightly blackened alfredo sauce served over rigatoni pasta

Creamy Gouda Sauce, grilled chicken, sun-dried tomatoes, spinach, sauteed mushrooms served over rigatoni

Chicken cutlet lightly breaded & fried topped with lemon butter caper sauce sereved over rigatoni

Grilled Chicken tossed in our vodka cream sauce & house marinara, with calabrian chilies, carmelized onions & sauteed mushrooms served over rigatoni

Lightly breaded chicken cutlet parmesan cheese, fresh mozzarella & house marinara sereved over linguine

House made alfredo sauce served over linguine with choice of grilled or blackened chicken

House made alfredo sauce served over linguine with choice of grilled or blackened shrimp

Hand breaded chicken tender, gorgonzola & buffalo drizzle served over creamy mac & cheese

Braised Short ribs & Carolina bbq drizzle served over creamy mac & cheese

USDA Prime Ribeye 14oz. Grilled to perfection & crowned with our house compound butter. Served with choice of one signature side

Cauliflower steak topped with peppito seeds & roasted red pepper chimichurri on a bed of a cauliflower silk

Chicken cutlet, wild mushroom demi-glace, studded mash with spinach & sun dried tomatoes, seasonal vegetables

Lemon Panko crusted chicken breasts served with studded basmati rice with arugula & sun dried tomatoes, topped with lemon butter

Juicy 8oz hanger steak, paired with truffle fires & topped with our red pepper chimichurri

16oz porterhouse pork chop, parmesan & panko crusted. Served with choice of one signature side

Salmon topped with sautted spinach, gorgonzola, chopped bacon & lemon butter. Served with choice of one signature side

Salmon cooked on a cedar plank topped with bourbon glaze. Served with choice of one signature side

Grilled Chicken breasts layered with fresh mozzarella, topped with herb-marinated tomatoes, finished with aged balsamic glaze. Served over rocket salad with heirloom tomatoes, olive oil & a splash of lemon