Stonewater Grill 4422 Land O' Lakes Boulevard

Choice of buffalo, garlic parmesan, sticky hoisin, or six pepper blend. Served with blue cheese or ranch. Additional sauces $1.

Choice of buffalo, garlic parmesan, sticky hoisin, or six pepper blend. Served with blue cheese or ranch. Additional sauces $1.

Rosemary focaccia baked fresh daily, served with seasonal olive oil & balsamic glaze.

Crispy cauliflower florets tossed in house buffalo sauce, served with blue cheese or ranch.

An artfully arranged board of select cured meats, fine cheeses, baguettes & paired with chefs accompaniments

A house made nod to take-out food. Deep fried wontons stuffed with crab cream cheese & Sweet Thai sauce for dipping

Homemade meatballs, ricotta, parmesan, baguette

Sushi grade ahi tuna served raw with avocado, teriyaki glaze, wasabi aioli & sesame seeds on top of wontons

Fresh mozzarella, seasonal fruit, heirloom tomatoes, & basil, finished with extra virgin olive oil & aged balsamic glaze.

Plump chilled jumbo shrimp paired with our Blood Mary cocktail sauce

Red Shrimp lightly fried and drizzled with our sweet chili aioli & siracha

Romaine, salami, pepperoncini, kalamata olives, roasted red peppers, heirloom tomatoes, red onion, fresh mozzarella & croutons tossed in house Italian vinaigrette.

Romaine Lettuce, grated parmesan & croutons tossed in ceasar dressing

Romaine lettuce, kalamata olives, pepperoncini feta, cucumbers, onions, heirloom tomatoes, beets & potato salad. Served with house made greek dressing

Artisan blend, heirloom tomatoes, gorgonzola , jack cheese, kalamata olives, hard boiled eggs, bacon bits red onion & 2 juicy tenders, fried or grilled, tossed in choice of wing sauce

Artisan blend, fresh strawberries, onions, candied walnuts & feta. Served with house made citrus vinaigrette dressing

Romaine, parmesan cheese, croutons & Caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, croutons.

8 oz. burger patty, lettuce, tomato, onion, pickles & your choice of cheese on a brioche bun

8 oz burger patty, house made bacon jam, gorgonzola crumble, garlic aioli & onion straws on a brioche bun

Grilled marinated chicken breast, avocado spread, bacon, swiss, lettuce, tomato & garlic aioli on toasted sourdough

Breaded & pan-fried chicken breast, prosciutto, pesto aioli, fresh mozzarella, arugula, roasted red pepper & balsamic drizzle on a toasted cheesy focaccia hoagie.

12oz filet of atlantic haddock dipped in our golden ale batter & fried crispy. Served with tartar sauce

Gulf Grouper grilled, blackend, or fried. On a brioche bun with lettuce tomato, onion & tartar sauce

Boneless braised short rib on a toasted ciabatta hoagie roll with melted cheddar, horseradish aioli & crispy onion straws. Served with a side of demi-glace.

Choice of chicken or shrimp grilled blackend or fried. Topped with cilantro, onion & chipolte aioli

Battered chicken tenders. Served with choice of wing sauce & blue cheese or ranch. Additional sauces $1

Two 4 oz. Wagyu patties, American cheese, caramelized onions, & smash sauce on a brioche bun.

Burrata stuffed ravioli, sautéed mushrooms & sweet peas in our Alfredo sauce, topped with a pistachio panko mix.

House made alfredo sauce served over linguine with choice of grilled or blackened chicken

Lightly breaded chicken cutlet parmesan cheese, fresh mozzarella & house marinara sereved over linguine

Chicken cutlet lightly breaded & fried topped with lemon butter caper sauce sereved over rigatoni

Creamy Gouda Sauce, grilled chicken, sun-dried tomatoes, spinach, sauteed mushrooms served over rigatoni

Sautéed mushrooms, gulf shrimp, grouper, salmon & baby scallops in a lightly blackened marinara served over rigatoni.

House made alfredo sauce served over linguine with choice of grilled or blackened shrimp

USDA Prime Ribeye 14oz. Grilled to perfection & crowned with our house compound butter. Served with choice of one signature side

Salmon topped with sautéed spinach, gorgonzola, bacon & lemon butter, served on a bed of mashed potatoes.

Salmon cooked on a cedar plank topped with bourbon glaze. Served with choice of one signature side

Grilled Chicken breasts layered with fresh mozzarella, topped with herb-marinated tomatoes, finished with aged balsamic glaze. Served over rocket salad with heirloom tomatoes, olive oil & a splash of lemon

Boneless braised short rib topped with demi-glace & crispy onion straws. Served over mashed potatoes with seasonal vegetables.

Gulf grouper with a parmesan & panko crust, served over parmesan risotto, finished with citrus butter sauce.

Yukon mashed potatoes.

House-made coleslaw.

Available after 5 PM

House-made potato salad.

Mixed greens, tomatoes. cucumber, onions & croutons.

Romaine, parmesan cheese, croutons & caesar dressing.

Crispy onion rings.

Parmesan risotto.

Seasonal vegetables.

Available after 5PM. Butter, sour cream, cheese, chives & bacon.

Sweet potato fry.

Bourbon glazed carrots.