Store House Market & Eatery

Malt vinegar gastrique, SH black garlic aioli*, smoked black salt & fresh herbs

seasonal jam & spring onion butter

Lira Rossa yogurt, seasonal fruit, house granola, local honey & candied pecans

selection of local Texas cheese, seasonal preserves, farm pickles + focaccia crostini

crème fraîche, chile-garlic crunch & radish sprouts

tender lettuces, arugula, Gala apple, sharp white cheddar, dates, red onion, maple-cider vinaigrette & toasted pumpkin seed crunch

Gulf oyster dressed in satsuma, fermented hot pepper, lime + vodka shot

Gulf oyster dressed in apple cider mignonette, ancho chile, lemon + tequila shot

SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup

smoked summer vegetables, chèvre, herbs, toast & jam with farm ‘BQ hash

two sunny eggs, flaky biscuits, pork sausage gravy & fresh herbs

grilled sourdough, avocado, pickled onion, sunflower sprouts, chili crunch, Texas olive oil & pistachio

creamy stone ground grits, smoky BBQ shrimp butter sauce, lemon, herbs & crispy shallot

blackened Gulf fish, crispy bacon, tomato, greens & aioli on toasted sourdough

golden fried chicken, mixed berry compote, Steen’s syrup, powdered sugar & whipped cream

buttermilk fried chicken, cider cabbage slaw, bread & butter pickles, hot honey aïoli*

soft scrambled eggs, crispy corn tortillas, caramelized onion, farm greens & local cheese, salsa macha + ‘BQ hash