Stormcloud Brewing Company

Hot pretzels served with our zesty, housemade Rainmaker Ale mustard.

Stormcloud pizza dough baked with garlic herb oil and a four cheese blend. Served with housemade marinara.

Green beans in a toasted onion batter. Served with garlic aioli and sweet chili sauce.

Port City Smokehouse's famous whitefish spread topped with green onion, served with warm toast points and crackers.

House-made B., Sirius Dubbel beer cheese served with tortilla chips.

Tossed with real butter and sea salt.

Tossed with real butter and drizzled with a Honey & Sriracha blend

Tossed with real butter, drizzled with truffle oil and topped with fresh Parmesan and truffle zest.

Tossed with real butter, dusted with zesty ranch seasoning.

Tossed with real butter, dusted with cinnamon sugar blend.

Beef, black bean, corn, fire roasted tomato. Housemade with our finest Belgian Ale. Garnished with cheddar.

Housemade with our Rainmaker Ale & aged cheddar

Hearty and light kale, red rice, red quinoa, black barley, edamame, cremini mushroom, sesame seeds, almonds, red and yellow pepper. Served on mixed greens with tahini dressing.

Fresh spring mix tossed with arugala, topped with Parmesan, goat cheese, medley tomatoes, green onion, mushroom and artichokes.

Roasted beets, carrots, and parsnips, goat cheese, corn, Parmesan, green onion. Served over a bed of greens with maple balsamic.

Fresh spring mix, arugula, Parmesan, dried cranberries & cherries from Graceland Fruit, fresh apples, green onion, and almonds. Served with a house-made cranberry vinaigrette.

Deliciously simple. Our take on the classic cheese pizza.

Sausage, goat cheese, sliced apple, green onion, Parmesan, garlic herb oil, balsamic vinegar reduction drizzle.

Roasted beet, carrot and parsnip, goat cheese, corn, Parmesan, green onion, garlic herb oil, balsamic drizzle.

Pepperoni, sausage, smoked bacon crumbles, house cheese blend, house marinara.

Thai curried shrimp, mushrooms, corn, green onion, Parmesan, cheese blend, garlic herb oil, Thai peanut curry drizzle.

Medley tomatoes, green onion, corn, mushrooms, mozzarella, parmesan topped with house-made creamy herb drizzle.

House marinara, house cheese blend, pepperoni, and goat cheese, with a hot honey drizzle.

Grilled chicken, avocado, bacon, tomato, mozzarella, greens, garlic aioli. Served on naan bread.

Made with a blend of aged cheddar cheeses. Served on fry bread.

Artichoke hearts, mushrooms, tomatoes, mozzarella, greens, pesto, balsamic glaze. Served on naan bread.

Pulled pork, Wee Bee Jammin' Peppy Peach jam, and aged cheddar, served on naan bread.

Sliced turkey, Swiss cheese, housemade coleslaw and Thousand Island dressing. Served on marble rye.

Corned beef, sauerkraut, Swiss cheese, housemade Thousand Island dressing. Served on marble rye.

Sliced turkey, double cream brie, Wee Bee Jammin' Cranberry Apple jam, and sliced Granny Smith apples on toasted marble rye.

5.9% ABV. Our Brussels Beer Challenge silver medal and Great American Beer Festival bronze medal winning Belgian-style Pale Ale. A traditional Belgian Pale Ale.

5.2% ABV. Light bodied and lightly hopped Belgian Blonde ale. Light fruity esters from our house Belgian yeast.

6.7% ABV. Brewed with a blend of Azzaca, Cascade, Centennial, Citra and Comet hops and fermented at cold temps with our house Belgian yeast.

7% ABV. A Belgian-style stout as dark as swimming in Lake Michigan on a moonless night.

8.5% ABV. Our Great American Beer Festival silver medal winning Belgian-Style Abbey Ale. Traditional Belgian-style Tripel. Light bodied, soft and slightly fruity.

6.7% ABV. A low-bitterness Juicy IPA brewed with Norwegian Kveik yeast and a whole bunch of tasty hops. Flavors of tropical notes, ripe stone fruit, peach, mixed berry, and grapefruit marmalade.

6% ABV. Made from a blend of 14 Michigan grown apple varieties.

750ml bottles of current Special Releases including beers from our Lakehouse Ales sours program.