Strangebird

assorted winter vegetables, black garlic, breadcrumbs, parmesan

rosemary, sage, parsley, preserved lemon aioli

seasonal veg, kale, turmeric ginger vin, spent grain granola

choice of sauce: black garlic parmesan, bbq dry rub or smoked maple buffalo. Served with blue cheese and celery.

6 oz single patty, bacon onion jam, cheddar, b&b mayo, lettuce, sesame roll (double patty +$3), served with fries. *GF bun not available

three cheese, rigatoni, breadcrumbs. *GF pasta not available

cherry bbq, braised greens, crispy onion, cheddar, sesame roll, served with fries. *GF bun not available

sichuan chili oil, cabbage slaw, comeback sauce, sesame roll, served with fries. *GF bun not available

fried chicken, smoked maple buffalo, blue cheese, pickles, lettuce. Served with fries. *GF bun not available

fried chicken, blue cheese, smoked maple buffalo, celery, mozzarella *GF crust not available

tomato, mozzarella, parmesan, basil *GF crust not available

roasted garlic, kale, pickled chilis, mozzarella, ricotta, parmesan. *GF crust not available

pork mortadella (contains dairy), roasted garlic, pickled onion, mozzarella, salsa verde, parmesan *GF crust not available

roasted garlic, seasonal mushrooms, pickled onions, mozzarella, parmesan, black garlic aioli *GF crust not available

tomato, mozzarella, pepperoni, pickled chilis, ricotta, truffle honey *GF crust not available

tomato, mozzarella, pepperoni, parmesan *GF crust not available

house sausage, tomato, fennel, mozzarella, parmesan *GF crust not available

Chef's choice cookie.

You cannot get fresher beer than a wet hop beer. For NYW we source malt that was grown here in Monroe county and malted at Murmuration in East Bloomfield. We selected hops from Pedersen Family Farms in Stanley, NY, just outside Canandaigua. Enjoy! $18.99/4x16oz cans

As The Grow Flies is a Collaboration with Grow Brewing. Doppelbock lagered in neutral oak, made with German malt and just a touch of hops. ABV: 7.5% Available in 4-packs of 12oz cans

DBS stands for Delivery Boy Special. The delivery boy was our guy Eric Salazar who helped deliver Voula’s Greek Sweets to Rochester when Voula’s had to close due to the pandemic. People needed their baklava! Eric helped out his good friend Voula and now we collaborate with her on this beer every year. Voula makes baklava flavor for us and we add it to our honey brown and it is magically transformed into a completely different animal, Baklava DBS. $16.99/ 4x16oz cans

Bird Light (4.5%) is our American Lager. Brewed with Pilsen, Heidelberg, Carapils malts, and rice, it pours a light straw color with a bit of unfiltered haze. It opens up with notes of honey, biscuit and some white bread, followed by honeysuckle and rose water. $13.99/ 4x16oz cans

Birdy Cream is a Cream Ale brewed with pilsner malt, flaked corn, clean lager yeast, and smattering of chinook hops. It pours a light straw color with a bit of unfiltered haze and has aromas of white bread and floral, following with some honeysuckle and juicy fruits. ABV: 5.1% $13.99 / 4 x 16oz cans

When our friends at MAG approached us about brewing a beer to celebrate the M&T Bank Clothesline Art & Fine Craft Festival, it was an absolute no-brainer. It was an incredible opportunity to team up with a pillar of our community and showcase our beer at one of the longest-running arts festivals in the country. It's truly a privilege. We hope everyone enjoys what we created together. This beer brings together the Americas through ingredients from throughout the continent—a little north, a little south, all working in harmony. With any luck, it'll help bring our community together, too. $16.99 / 4 x 16oz cans

As we continue to roll thru harvest season beer, we have come to Do Up, our beloved Honey Brown Ale. Like all of our harvest season beers, malt comes from Monroe County and is malted in East Bloomfield at Murmuration. Hops came from Pederson Family Farm in Stanley, NY just outside of Canandaigua and Skaneateles Hop Farm in Skaneateles. For the honey, we had to go alllll the way up to the roof. Nick Lord, Lord of the Bees, our beekeeper, and current head brewer at the newly opened Wheel Works in Shortsville, harvested over 200lbs of honey from our three hives. The overwhelming majority of the honey was added to Do Up. What you will find when you drink do up, is a dry brown ale, with undertones of honey, balanced w/ bitterness from a healthy dose of local Willamette and Comet hops. To “do up brown” is old timey slang meaning to do something completely, thoroughly, or to absolute perfection. A proper name for a proper beer. $16.99/ 4x16oz cans

Hello old friend! We brewed this in collaboration with the fantastic Odell Brewing in Fort Colins, CO, hence the name. It is a hoppy lager in the west coast style. We used experimental hop HBC 638 in EMT, which we have never used before, but Odell suggested it. You may taste notes of lychee, guava, papaya, lemon, orange and nectarine. It is medium bodied. We will be using this beer to make our first Blended IPL. $16.99 / 4x16oz cans

As we are currently in the thick of fresh beer season, Fields and Fen is our double decocted fresh hop lager. Decoction is the process by which we remove a portion of the mash, the water/grain mixture at the beginning of the brewing process, and boil it for 20 mins or so, then return it to the rest of the mash raising the overall temperature of the mash. This generates complex malt flavors and adds depth to our lager beers. In addition to a double decoction, we use local malt, grown right here in Monroe County and malted by our friends at Murmuration in E. Bloomfield and Willamette hops come from Skaneateles Hop Farm, the prettiest hop farm of them all, overlooking Skaneateles Lake. $14.99/ 4x16oz cans

Flightless is a classic non-alcoholic lager that is light, crisp, and refreshing. Its bready malt character is balanced by the herbal, floral, and lightly spicy notes of Perle and Hallertau Mittelfrüh hops. This one is only 54 calories and is crushable. $11.99 / 6-pack of 12oz cans

Four Pedals is made with barley malt grown in the Ereclea region of Italy, not far from Lake Como, and moderately hopped with Contessa and Lemondrop hops from Washington State, then dry hopped with the same hops after fermentation. We used to make PED with Italian plums. Plum trees produce flowers that have four petals. This got lost in translation when we relayed the beer’s info to Chad, the artist. Chad heard Four Pedals and came up with a badass art that included a 4 bike pedals as leaves on the stem of a flower. There are also flowers with 4 petals on them too!  The plums became hard to get after a couple years of difficult harvest, so we pivoted to a hop forward, unfiltered pilsner... Four Pedals. $15.99/ 4x16oz cans

Infinite Cosmos is a Belgian Wit. It's brewed with orange peel, coriander, and white pepper. This one is a crowd pleaser and an approachable gateway to Belgian beer, bringing you to the moon and back! $14.99/ 4x16oz cans

Jamais Vu (6.2%) is a White IPA. You'll find it oddly familiar yet extraordinarily mysterious. We fermented Jamais Vu with the yeast we use for our Belgian White, Infinite Cosmos, and hops we use for an IPA (Citra, Amarillo and Cascade). It has herbal aromas accentuated by the addition of orange peel, coriander, sage, and lemongrass.

Marzen is an Octoberfest-style Amber Lager. This beer embodies Bavarian traditions of rich, malty, lager, brewed in spring, barrel-fermented, and lagered to perfection to finish the summer and welcome in autumn. Marzen has aromas of biscuit with graham cracker, honey, and pie crust, with oak, honeysuckle, and nutty notes. Marzen is can-conditioned. $16.99/ 4x12 oz cans

Sailing Shoes is a Bohemian Pilsner. It has notes of biscuit, white pepper, and honeysuckle. One sip will have you sailing away. This is it! $14.99 / 4x16oz cans

We triple dry hopped Sly Move with Citra, making it a super-approachable, sessionable Hazy IPA. We used all light-colored grains giving it a pleasant glow. This one starts with peppery notes followed by grapefruit. $16.99/ 4x16oz cans

Would we even be a WNY Craft Brewery without putting out a Bills beer? Doubt it. Last year, Table Beer joined Circle the Wagons, Pils Mafia, Right Here Right Now, A Little Bit Lager Now in the Bills Beer Coolers at Wegmans and it was a hit. Table beer is a blend of BLT:COL at a ratio of 19:1. Its listed as a lager and the can label gives a nod to the Belgian thread. This is the first of two runs of Table beer we will do for the upcoming season. We are releasing this run before training camp, which starts next week. The second run will be released around the start of the season. Lets go Buffalo!! $13.99/4x16oz can

Winnebago Warrior (7%) is our West Coast IPA. We brewed this beer with tons of CTZ, Amarillo, and Cascade hops. It is balanced by Pilsner, Caramel, and Carapils malts. $16.99/ 4x16oz cans

We triple dry hopped Sly Move with Citra, making it a super-approachable, sessionable Hazy IPA. We used all light-colored grains giving it a pleasant glow. This one starts with peppery notes followed by grapefruit. $16.99/ 4x16oz cans

Infinite Cosmos is a Belgian Wit. It's brewed with orange peel, coriander, and white pepper. This one is a crowd pleaser and an approachable gateway to Belgian beer, bringing you to the moon and back! $14.99/ 4x16oz cans

Deposit will be refunded upon return of undamaged keg.

Has our Table Beer logo on the back!

This stemware has a sleek, angular design with the Strangebird logo printed on the glass in white.

The Spiegelau IPA glasses were designed specifically to showcase the complex and alluring aromatic profiles of IPAs, allow for foam retention and to enhance taste and mouthfeel. Our glasses feature the 4-feather Strangebird logo and are etched with a feather. The feather etching acts as a nucleation point to help release carbonation and create a steady stream of bubbles. *Price for one glass.