Strap Tank Restaurant & Brewery - Saint George

Fried to crispy perfection and served with buffalo ranch

Unbreaded wings with choice of buffalo, dry spice, bbq, teriyaki, garlic parmesan or honey bbq. served with ranch or blue cheese dressing.

House made chips with a side of house made salsa

House made spinach and artichoke dip served with warm pita bread.

Freshly made tortilla chips with house made queso, refried beans, pico, pickled jalapeños, guacamole, sour cream and salsa.

Served with orange marmalade and lemon wedge.

Deep fried cheese curds, served with ranch

Crispy fries, truffle mayo, rosemary and parmesan.

Crispy brussels sprouts deep fried and tossed in honey soy glaze and sesame seeds.

Deep fried and served with dijon mustard

Romaine Lettuce, Caesar Dressing, parmesan and croutons.

Chopped romaine, corn and black bean salsa, shredded cheddar, topped with blackened chicken, avocado and tortilla strips. Served with avocado ranch or your choice of dressing.

Romaine, Cherry tomatoes, cheddar cheese, and cucumber.

Iceberg wedge topped with bacon, tomatoes, pickled onion, and blue cheese crumbles with blue cheese dressing.

Mixed greens, Blue cheese crumbles, corn, tomatoes, pickled onions and flat iron steak with blue cheese dressing

Chopped romaine, pineapple, red and green bell peppers, onions, shredded coconut, blackened salmon chunks with an orange wheel.

Lettuce, tomato, onion, pickle, 7oz patty, cheddar cheese, bacon, onion ring, bbq sauce

Lettuce, tomato, onion, pickle, 7oz patty, cheddar cheese, roasted jalapeños, and cream cheese.

Brioche Bun, Lettuce, Tomato, Onion, Pickle, Patty, Cheese, Pastrami, 1,000 island dressing.

Grilled chicken breast, lettuce, tomato, fresh jalapeños, guacamole and pepper jack cheese on brioche bun.

Roasted Prime Rib, Swiss Cheese, creamy horseradish aioli and au jus, served on a hoagie roll.

Friec chicken tossed in buffalo sauce with ranch, lettuce and tomato.

Pulled Pork, Honey BBQ, firecracker coleslaw and pickles on a brioche bun.

Pastrami, Swiss Cheese, Sauerkraut, and 1000 island dressing on toasted marbled rye.

Smoked Turkey, Lettuce, tomato, avocado, bacon, and garlic aioli on Texas toast.

Flour tortillas filled with sour cream and machaca chicken, smothered in jalapeno cream sauce and pepper jack cheese. Served with rice pilaf and refried beans.

2 pieces of Strap Tank beer battered cod served with our signature fries and house made tartar sauce, with a lemon wedge.

Pasta tossed in our house made queso, topped with Onion Straws, Bacon, and Pickled Jalapeños, with a side of garlic toast.

3 flour tortillas filled with your choice of chicken, steak, or salmon, cabbage, pico, and cilantro lime aioli. served with a side of rice pilaf and salsa.

2 fried chicken filets smothered in sausage gravy, served with mashed potatoes and seasonal veg.

2 6oz chicken breasts smothered with lemon rosemary sauce, served with mashed potatoes and honey soy Brussels sprouts.

Marinated Flat Iron Steak served with mashed potatoes and seasonal Vegetables, topped with compound butter.

14oz bone in Ribeye, served with mashed potatoes and seasonal vegetables.

Marinara, Mozzarella, tomato, fresh basil, and balsamic glaze.

Marinara, mozzarella, ham, sausage, peppers, onions, and mushrooms.

Marinara, mozzarella, pineapple, ham.

BBQ sauce, chicken, mozzarella, cilantro, and sliced red onion.

Marinara, mozzarella

pasta tossed in queso

16oz Prime Rib with Mashed Potatoes, Seasonal Veg, a side of Horseradish aioli, and au Jus.