Stuart Boathouse 49 SW Seminole St

Romaine lettuce, croutons & shaved parmesan tossed in our house Caesar dressing.

Chopped iceburg lettuce, gorgonzola crumbles, bacon lardons, cherry tomatoes, house made bleu cheese dressing and topped with fried onions.

Mixed field greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette.

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a garlic crouton topped with bubbly melted cheese.

Boathouse signature recipe.

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette.

Avocado, yuzo ponzu marinated tuna, cucumber salad, green onions, sesame salads, tobiko. Served with wonton chips.

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice then flash fried and topped with avocado wasabi aioli, house pickled serrano peppers & sesame.

Maine lobster, cucumber, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli.

Marinated tuna, jalapeno, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with Boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion.

Marinated salmon, avocado, mango, edamame, carrots, cucumber, and green onions served with warm sushi rice and topped with sesame seeds and sriracha mayo.

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame.

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame.

Marinated tuna, avocado, mango, edamame, carrots, cucumber, and green onions served with warm sushi rice and topped with sesame seeds and sriracha mayo.

Calamari & pepperoncini peppers lightly dusted and flash fried. Served with garlic aioli, marinara and lemon.

Jumbo lump crab cake served with house remoulade & garnished with fresh arugula.

Fresh crab, sauteed spinach, and chopped artichoke hearts in a smoked gouda bechamel. Served with a warm baguette and wonton chips.

Blacked chicken, chopped bacon, Campanella pasta, tossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.

Lobster meat, chopped bacon, Campanella pasta, tossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery (boathouse buffalo, cajun dry rub, pirate’s gold, garlic parmesan, salt & vinegar).

Grilled, blackened or fried with lettuce, tomato, onion, on a tossed potato bun, tartar on the side.

8oz Steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.

Three tacos on soft flour tortillas with fire roasted tomato salsa, guacamole, cilantro sour cream and finished with fresh Mexican slaw. Grilled, blackened or fried.

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.

Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake (mango, ginger, jalapeno, bell pepper, onion & sushi rice) finished with an avocado puree.

Crispy tempura fried Atlantic cod served with French fries, coleslaw and lemon.

Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.

Jumbo shrimp stuffed with crab & wrapped in bacon, drizzled with beurre blanc, paired with asparagus and mashed potatoes.

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a garlic crouton topped with bubbly melted cheese.

Boathouse signature recipe.

Romaine lettuce, croutons & shaved parmesan tossed in our house Caesar dressing.

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette.

Chopped iceburg lettuce, gorgonzola crumbles, bacon lardons, cherry tomatoes, house made bleu cheese dressing and topped with fried onions.

Mixed field greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette.

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame.

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice then flash fried and topped with avocado wasabi aioli, house pickled serrano peppers & sesame.

Marinated tuna, jalapeno, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with Boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion.

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame.

Maine lobster, cucumber, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli.

Avocado, yuzo ponzu marinated tuna, cucumber salad, green onions, sesame salads, tobiko. Served with wonton chips.

Marinated salmon, avocado, mango, edamame, carrots, cucumber, and green onions served with warm sushi rice and topped with sesame seeds and sriracha mayo.

Marinated tuna, avocado, mango, edamame, carrots, cucumber, and green onions served with warm sushi rice and topped with sesame seeds and sriracha mayo.

Fresh crab, sauteed spinach, and chopped artichoke hearts in a smoked gouda bechamel. Served with a warm baguette and wonton chips.

Blacked chicken, chopped bacon, Campanella pasta, tossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery (boathouse buffalo, cajun dry rub, pirate’s gold, garlic parmesan, salt & vinegar).

Jumbo lump crab cake served with house remoulade & garnished with fresh arugula.

Calamari & pepperoncini peppers lightly dusted and flash fried. Served with garlic aioli, marinara and lemon.

Lobster meat, chopped bacon, Campanella pasta, tossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.

Grilled, blackened or fried with lettuce, tomato, onion, on a tossed potato bun, tartar on the side.

Three tacos on soft flour tortillas with fire roasted tomato salsa, guacamole, cilantro sour cream and finished with fresh Mexican slaw. Grilled, blackened or fried.

8oz Steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.

Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.

Seared to perfection, served with saffron vegetable risotto and finished with beurre blanc.

Crispy tempura fried Atlantic cod served with French fries, coleslaw and lemon.

Jumbo shrimp stuffed with crab & wrapped in bacon, drizzled with beurre blanc, paired with asparagus and mashed potatoes.

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake (mango, ginger, jalapeno, bell pepper, onion & sushi rice) finished with an avocado puree.

Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.

BBQ Shrimp, pineapple, fire roasted poblano peppers, cream base, goat cheese, mozzarella.

Sliced steak, sautéed mushrooms, caramelized onions, mozzarella, blue cheese, garlic aioli and balsamic glaze.

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze.

Lobster, artichoke, caramelized onions, lobster cream base, mozzarella and truffle arugula.

Romaine hearts, Caesar dressing, shaved parmesan, wrapped in a warm flour tortilla. Choose between blackened chicken or blackened shrimp.

Choose between beet, Caesar, or walnut salad and French onion or New England clam chowder.

Garlic aioli, swiss cheese, bacon, avocado, lettuce, tomato, onion on a toasted potato bun.

Sweet chili aioli, lettuce, tomato, onion on a toasted bun.

Three tacos on soft flour tortillas with panko breaded shrimp tossed in sriracha ginger aioli, Asian slaw, scallions and sesame.

Lettuce, tomato, onion, on toasted bun, tartar sauce on the side. Grilled, Blackened, or Fried.

Grilled, blackened or fried with lettuce, tomato, onion, on a tossed potato bun, tartar on the side.

8oz Steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.

Three tacos on soft flour tortillas with fire roasted tomato salsa, guacamole, cilantro sour cream and finished with fresh Mexican slaw. Grilled, blackened or fried.

Thick-cut fries loaded with roasted corn, avocado, cilantro & lime zest. Topped with house-made crema and Tajín.

Thick-cut fries loaded with white cheddar, mozzarella, bacon, scallions & sour cream. Add jalapeños +$0.50

8 oz. steak-blend burger, onion rings, bacon, pepper jack cheese, fried jalapeños & BBQ sauce on a toasted brioche bun. Choice of lettuce, tomato, and onion. Choice of fries with sweet chili aioli or sweet fries with cinnamon honey butter.

8 oz. steak-blend burger, avocado-cilantro purée, Gouda, bacon & grilled pineapple. Choice of lettuce, tomato, or onion. Choice of fries with sweet chili aioli or sweet fries with cinnamon honey butter.

Vodka, Blue Caracao, lemonade, and grenadine layered and topped with a blueberry, cherry, and lemon.