The Garden - TC 10000 Emmett F Lowry Expressway Suite 1346

Crispy seasoned fries layered with creamy American cheese sauce, crumbled bacon, rich hollandaise, a sunny-side-up egg, and fresh green onions.

4 House-made deviled eggs finished with sweet and smoky bacon jam.

Creamy house deviled eggs topped with crispy fried shrimp and drizzled with spicy aioli.

Fresh shrimp lightly panko fried and tossed in a sweet chili sauce blended with spicy aioli, finished with fresh parsley

Warm homestyle biscuits smothered in savory house-made sausage pepper gravy.

A warm jumbo soft pretzel served with smoked gouda cheese dip.

A giant warm soft pretzel served with house mustard alongside smoked sausage, deli ham, assorted cheeses, fresh fruit, and pickles. Perfect for sharing.

Creamy roasted garlic gouda grits topped with smoked andouille sausage, fresh sautéed shrimp, a poached egg, and our rich bayou cream sauce. Served with toasted bread points.

Crispy fried chicken tenders stacked over a golden Belgian waffle, finished with savory pepper gravy and a maple syrup drizzle.

Crispy breakfast potatoes layered with sautéed onions and peppers, bacon, cheddar cheese, and pepper gravy, topped with a sunny-side-up egg.

Two warm flour tortillas filled with scrambled eggs, bacon, and melted cheese, served with salsa and seasoned French fries.

Crispy fried chicken breast over a split biscuit, covered in pepper gravy, 2 over medium eggs, served with breakfast potatoes.

A brunch spread built for sharing, featuring pancakes, waffles, crispy bacon, smoked sausage, scrambled eggs, breakfast potatoes, and fresh fruit. Serves 2–4 guests.

Three scrambled eggs served with crispy bacon, sausage, a homestyle biscuit with sausage gravy, and a house pancake.

A split homestyle biscuit layered with sliced ham, poached eggs, and creamy hollandaise sauce.

A warm split biscuit topped with sausage patties, over-medium eggs, and savory sausage pepper gravy.

A fluffy three-egg omelet filled with crispy bacon, cheddar cheese, and fresh tomatoes.

Three eggs folded in with diced ham, smoked gouda, cheddar, and swiss.

Two house-made jumbo pancakes finished with powdered sugar and served with two pieces of bacon.

A seasoned all-beef patty topped with cheddar cheese, house aioli, lettuce, tomato, onions, and pickles on a toasted brioche bun.

A seasoned all-beef patty layered with Swiss cheese, house aioli, sweet bourbon bacon jam, lettuce, tomato, and crispy onion rings stacked on a toasted brioche bun.

Stacked deli ham, crispy bacon, Swiss and cheddar cheese, lettuce, tomato, and house aioli on toasted sourdough bread.

Crispy bacon piled high with shredded lettuce, fresh tomato, and spicy aioli on toasted sourdough bread.

Seasoned Philly-style beef topped with caramelized onions, mushrooms, Swiss cheese, and horseradish mayo on a toasted hoagie roll, served with au jus.

Crispy buttermilk fried chicken breast topped with house-made mac and cheese, shredded lettuce, pickles, and house aioli on a toasted brioche bun.

Toasted bread topped with house avocado spread, sliced tomatoes, purple onions, a sunny-side-up egg, shaved parmesan cheese, chili crunch oil, and fresh fruit.

Crisp romaine tossed with grilled chicken, parmesan cheese, croutons, and house Caesar dressing.

Fresh romaine lettuce with tomatoes, purple onions, croutons, and parmesan cheese. Served with your choice of dressing.

Fresh romaine topped with deli ham, crumbled bacon, hard-boiled egg, cheddar cheese, tomatoes, and purple onions. Served with your choice of dressing.

Served with chocolate dipping sauce.

House-made bread pudding finished with warm bourbon sauce and whipped cream.

Ten warm beignets dusted in powdered sugar stacked high and finished with chocolate sauce and caramel drizzle.

A warm Belgian waffle coated in cinnamon sugar, topped with fresh strawberries, and finished with chocolate drizzle.

Jameson Irish Whiskey and Baileys blended with hot coffee and topped with whipped cream.

Tito’s Vodka, white chocolate liqueur, fresh espresso, and cream shaken into a smooth espresso cocktail.

Stoli Salted Caramel Vodka, Kahlúa, fresh espresso, and simple syrup finished with a light salted rim.