Subham Food court

Mango Lassi is a refreshing, creamy Indian yogurt-based drink made with ripe mango pulp, fresh yogurt, and a touch of sugar. Blended until smooth, it has a rich, velvety texture and a naturally sweet, fruity flavor.

Freshly extracted from tender sugarcane stalks, this naturally sweet and refreshing drink is served chilled for maximum freshness. Light, energizing, and hydrating, sugarcane juice is often enhanced with a hint of lemon and ginger for a balanced, zesty flavor.

Enjoy crispy, golden Punjabi samosas filled with a spiced potato and pea mixture. A perfect blend of flavors, these savory snacks offer a delicious, authentic taste of India in every bite.

Our Onion Samosa features a deliciously spiced onion filling wrapped in a crispy, golden shell, offering a perfect blend of flavor and crunch in every bite for a truly satisfying snack.

Crispy and spicy, our Mirchi Bajji features hot green chilies stuffed with flavorful seasoning, dipped in a golden batter, and fried to perfection for a crunchy, savory snack experience.

Deliciously spicy Stuffed Onion Mirchi Bajji features crunchy, golden-battered chilies filled with seasoned onions, offering a perfect balance of heat and flavor for an irresistible, savory snack experience.

Crunchy on the outside, soft on the inside, our Mirchi Bajji features spicy green chilies stuffed with flavorful filling, dipped in a crispy batter, and fried to golden perfection for a delicious snack.

Punugulu are crispy, golden fritters made from a blend of rice and urad dal, flavored with onions and spices, and served hot with a side of tangy chutney for a delightful snack.

Crunchy on the outside and soft inside, Masala Vada is a flavorful snack made with lentils, spices, and herbs, perfect for a savory treat during tea time or as an appetizer.

Crispy on the outside and fluffy inside, Medu Vada is a classic South Indian delicacy made from urad dal, lightly spiced and deep-fried to golden perfection—ideal for breakfast, as a snack, or alongside a bowl of sambar and coconut chutney.

Crispy onion pakoras are a savory snack made with thinly sliced onions, seasoned spices, and a crunchy batter, perfect for enjoying with chutney or as a side dish.

We serve delicious Chicken Puff, made with flaky, golden pastry and filled with savory, tender chicken seasoned to perfection. A perfect snack for any time of the day.

Egg Puff is a savory pastry filled with a hard-boiled egg and spiced filling, wrapped in flaky puff pastry. Baked to golden perfection, it offers a delicious, crunchy, and flavorful snack.

Veg Puff is a crispy, flaky pastry filled with a spiced vegetable mixture of potatoes, peas, carrots, and onions, offering a savory, flavorful snack, perfect for tea time or as an appetizer.

Paneer Puff is a savory pastry filled with spiced paneer (Indian cottage cheese), onions, and aromatic herbs, wrapped in flaky puff pastry. Baked to golden perfection, it’s a delicious, crunchy snack.

Crispy dosa filled with spiced, tender chicken, blending South Indian flavors with a hearty twist.

Soft, fluffy bhature paired with spicy, flavorful chickpea curry cooked without onion and garlic—perfect for a wholesome, delicious meal.

Crispy dosa topped with a perfectly cooked egg, adding a rich and savory twist to this South Indian classic.

Crispy dosa generously spread with aromatic spiced lentil powder (podi) and melted ghee for a rich, savory twist on a classic favorite.

Soft, fluffy steamed rice cakes—light, healthy, and perfect as a classic South Indian breakfast or snack.

A crispy dosa filled with a rich, creamy blend of cashews and paneer, creating a delightful fusion of textures and flavors.

Crispy, golden dosa filled with spiced mashed potatoes, served hot with tangy chutneys and flavorful sambar—a South Indian favorite!

Thin, crispy dosa topped with sautéed onions for a flavorful crunch in every bite—a perfect blend of savory and crisp!

Flaky, layered parotas served hot alongside a rich, slow-cooked mutton curry bursting with spices—a hearty and satisfying combo.

Thin, crispy rice crepe golden brown to perfection—a light and delicious South Indian classic.

Fluffy, deep-fried poori served hot with a rich and spicy chicken curry—a classic combination that’s hearty and satisfying.

Fluffy, golden pooris served with a flavorful, spiced potato curry—a classic and comforting Indian combo.

Soft, flaky, and layered parotta served with a rich and aromatic chicken curry. The tender chicken is slow-cooked in a flavorful blend of spices, creating a thick and savory gravy that pairs perfectly with the parotta.

Veg Dum Biryani is a flavorful rice dish cooked with aromatic spices, fresh vegetables, and saffron. Slow-cooked to perfection, it offers a rich, savory taste that delights the senses.

Ulavacharu Veg Biryani is a wholesome medley of seasonal vegetables cooked in rich, tangy horse gram (ulavacharu) gravy, layered with fragrant basmati rice and infused with traditional Andhra spices. This biryani is a flavorful celebration of earthy, spicy, and aromatic tastes in every bite.

Ulavacharu Egg Biryani is a rich, earthy fusion where boiled eggs are simmered in velvety horse gram (ulavacharu) gravy and layered with aromatic basmati rice. Packed with bold spices and deep, tangy flavors, it’s a wholesome twist on traditional biryani with a distinctly Andhra soul.

Vijayawada Egg Biryani features perfectly boiled eggs layered with fragrant basmati rice and infused with the bold, spicy flavors unique to Vijayawada’s culinary heritage. Slow-cooked with aromatic spices, it delivers a rich and satisfying taste in every bite.

Our Paneer Biryani is a fragrant, flavorful dish made with soft paneer, basmati rice, and aromatic spices, slow-cooked to perfection, offering a rich, savory, and satisfying vegetarian delight.

Vijayawada Paneer Biryani is a vibrant dish where soft paneer cubes are marinated in bold spices and layered with fragrant basmati rice, capturing the rich, spicy essence of Vijayawada’s culinary traditions. Slow-cooked to perfection, it’s a delicious celebration of flavor and texture.

Gongura Paneer Biryani is a vibrant fusion of succulent paneer cubes and tangy gongura (sorrel) leaves layered with fragrant basmati rice and aromatic spices. Every bite offers a perfect balance of spice, sourness, and richness—bringing a unique twist to classic biryani.

Ulavacharu Paneer Biryani is a unique blend of soft paneer cubes cooked in rich, tangy horse gram (ulavacharu) gravy, layered with fragrant basmati rice and aromatic spices. This fusion biryani offers a delicious balance of creamy, earthy, and spicy flavors with a distinctive Andhra twist.

Subham Family Size Biryani With Chef Special Appetizer.

Paneer 65 Biryani is a delicious vegetarian fusion dish that blends the spicy, tangy flavors of Paneer 65 with the rich aroma of traditional biryani. It features crispy, fried paneer cubes marinated in yogurt, red chilies, spices, and curry leaves, combined with long-grain basmati rice cooked in fragrant whole spices like cardamom, cloves, cinnamon, and bay leaf.

Vijayawada Boneless Chicken Biryani is a spicy, aromatic dish featuring tender boneless chicken pieces cooked with fragrant basmati rice and a special blend of Vijayawada’s signature spices. Slow-cooked to perfection, it offers a rich, flavorful experience with every mouthful.

Chicken Dum Biryani is a fragrant, flavorful dish made with tender chicken, basmati rice, and aromatic spices, slow cooked to perfection, offering a rich, mouthwatering experience with every bite.

Gongura Chicken is a bold, tangy, and spicy Andhra delicacy made with tender chicken pieces simmered in a flavorful gravy of gongura (sorrel) leaves, aromatic spices, and fiery chilies. The unique tartness of gongura perfectly complements the robust spice blend, creating a deeply satisfying dish that’s bursting with South Indian flair.

Ulavacharu Chicken Biryani is a soulful, spicy-sour delight where tender chicken is slow-cooked in a robust horse gram (ulavacharu) broth and layered with fragrant basmati rice. Infused with earthy flavors and traditional Andhra spices, every bite offers a deep, comforting taste of regional heritage.

Our Goat Dum Biryani is a fragrant, flavorful dish made with tender goat meat, basmati rice, and a blend of aromatic spices, slow-cooked to perfection for a rich, Savory experience.

Subham Family Size Biryani With Chef Special Appetizer.

Chicken 65 Biryani is a flavorful fusion dish that combines the bold, spicy taste of Chicken 65 with aromatic biryani rice. It features succulent pieces of deep-fried Chicken 65—marinated in spices, yogurt, and curry leaves—layered or mixed with long-grain basmati rice cooked with fragrant whole spices such as cardamom, cloves, bay leaf, and cinnamon.

A wholesome Indian platter with a variety of delicious veg curries, steamed rice, fresh roti, crispy papad, refreshing salad, and a traditional sweet to complete your meal.

A hearty Indian platter featuring flavorful chicken curry, steamed rice, fresh roti, crispy papad, refreshing salad, and a traditional sweet to complete your meal.

Juicy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce made with garlic, ginger, soy, and chili, creating a bold and irresistible dish packed with flavor.

Crispy, deep-fried chicken bites marinated in a spicy blend of yogurt, red chili, and aromatic Indian spices — a fiery, flavorful South Indian favorite that’s perfect as a snack or starter.

Tender chicken pieces stir-fried with crunchy bell peppers, onions, and a spicy, tangy sauce made from soy, garlic, and fresh chilies — a fiery Indo-Chinese classic bursting with bold flavors.

Crispy fried chicken pieces tossed in a bold, spicy sauce with a perfect blend of garlic, chili, and tangy flavors — a popular Indo-Chinese dish that packs a punch with every bite.

Spicy, crispy chicken pieces cooked with fiery red chilies and aromatic spices, delivering an intense burst of flavor and heat — a must-try for spice lovers!

Tender chicken sautéed with a generous amount of fresh garlic , curry leaves (karivepaku), and aromatic spices, creating a flavorful and fragrant South Indian delicacy that’s both spicy and savory.

Succulent shrimp stir-fried with crunchy bell peppers, onions, and fresh chilies in a tangy, spicy Indo-Chinese sauce — a perfect blend of heat and zest in every bite.

Crispy, deep-fried shrimp marinated in a spicy blend of yogurt, red chili, and aromatic South Indian spices — a fiery and flavorful seafood snack that’s perfect as a starter.

Fresh fish fillets marinated in a rich blend of Indian spices and herbs, then shallow fried to golden perfection — crispy on the outside, tender and flavorful inside.

Succulent chicken pieces cooked in a creamy, buttery tomato-based gravy, infused with aromatic spices and a hint of richness — a luscious and comforting Indian classic.

Tender grilled chicken tikka pieces simmered in a rich, creamy tomato-based sauce with aromatic spices and a hint of smoky flavor — a beloved Indian dish bursting with bold and comforting flavors.

Spicy and aromatic chicken cooked in a robust blend of freshly ground Chettinad spices, coconut, and curry leaves — a fiery South Indian classic packed with bold flavors.

Rich and spicy chicken curry simmered with traditional Andhra spices, and fresh herbs — a flavorful and hearty dish with a perfect balance of heat and tang.

Tender chicken cooked with bell peppers, onions, and a blend of bold spices in a thick, flavorful gravy — a popular North Indian dish known for its rich and aromatic taste.

Chicken cooked with fresh fenugreek leaves and a blend of aromatic spices, creating a flavorful and slightly bitter dish that’s both comforting and unique.

Tender goat meat slow-cooked in a rich, aromatic gravy made with Kashmiri red chilies, yogurt, and traditional spices — a classic Mughlai dish bursting with deep, robust flavors.

Kadai goat is a flavorful Indian dish that features tender goat meat cooked with a blend of aromatic spices, fresh vegetables, and a rich, savory gravy. The dish is named after the traditional wok-like cooking vessel called a "kadai" or "karahi," which imparts a unique taste and texture to the dish.

Tender goat pieces cooked in a tangy and spicy gongura (sorrel) leaf sauce, infused with traditional Andhra spices — a bold and flavorful regional specialty.

Goat meat slow-cooked in a rich, creamy sauce made with fragrant spices, coconut, and yogurt — a flavorful and comforting dish with a perfect blend of heat and aroma.

Tender goat pieces simmered in a spicy and aromatic gravy made with a blend of traditional Indian spices — a hearty and flavorful classic curry.

Perfectly boiled eggs simmered in a rich tomato-onion gravy infused with aromatic spices and fresh herbs. A classic, flavorful dish that’s both comforting and satisfying.

Chef’s Special Non-Veg Curry A rich and flavorful curry crafted with your choice of tender chicken or goat, simmered in a blend of aromatic spices for a truly satisfying experience.

Plain Naan is a soft, fluffy Indian flatbread baked in a traditional tandoor, perfect for scooping up curries or enjoying on its own with a touch of butter. Warm, pillowy, and deliciously fresh every time.

Butter Naan is a soft, fluffy flatbread baked in a tandoor and generously brushed with melted butter, adding a rich, buttery flavor that perfectly complements any curry or gravy. Warm, aromatic, and irresistibly delicious.

Garlic Naan is a soft, tandoor-baked flatbread infused with fresh minced garlic and a hint of butter, delivering a fragrant, savory twist that pairs perfectly with any curry or dal. Warm, aromatic, and packed with bold flavor.

Tandoori Roti is a traditional whole wheat flatbread cooked in a hot tandoor oven, offering a slightly charred, smoky flavor and a chewy texture that complements any Indian curry or dish. Warm, wholesome, and rustic.

Malabar Paratha is a flaky, layered flatbread from Kerala, made with simple ingredients and cooked to golden perfection. Crispy on the outside and soft inside, it’s perfect for scooping up curries or enjoying with chutneys.

Chapati is a soft, unleavened whole wheat flatbread cooked on a hot griddle, a staple accompaniment to Indian meals. Light, warm, and perfect for pairing with any curry or vegetable dish.

Veg Fried Rice is a delicious and aromatic Indian-style stir-fried rice cooked with fresh vegetables and flavorful spices. Perfectly balanced and vibrant, it’s a wholesome dish loved by all.

Chicken Fried Rice is a flavorful Indian-style stir-fried rice dish made with tender chicken pieces, fresh vegetables, and aromatic spices. It’s a perfect blend of savory goodness and vibrant textures that satisfies every craving.

Stir-fried noodles tossed with crisp fresh vegetables, soy sauce, and a hint of garlic and ginger, delivering a perfect blend of Indo-Chinese flavors. A delicious, light, and satisfying choice.

Tender chicken pieces stir-fried with noodles, fresh veggies, and a savory blend of soy sauce, garlic, and ginger, delivering a perfect balance of Indo-Chinese flavors in every bite.