Subourbon

cajun spiced shrimp cooked in butter, garlic, and lemon served with grilled baguette

corn, jalapeno, Cheddar cornbread, whipped butter

grits, fall-spiced apple relish, sherry reduction

boiled eggs stuffed with mayo, mustard, caper and horseradish pickle filling, candied bacon, chives

spicy chili aoili

pimento cheese, hot honey

sweet and spicy soy gochujang glaze, sesame seeds, scallions, ranch dressing

served warm, baguette crackers

Sriracha Parmesan Spiced Corn Ribs, scallions, chili aioli

shrimp, chicken, andouille sausage, bell peppers, onions, simmered in a brown roux over rice and fried okra

mixed greens, red onions, candied pecans, crumbled goat cheese, cider vinaigrette

cucumbers, peppadew peppers, diced tomatoes, bacon, blue cheese, ranch

shredded lettuce, red onions, remoulade, hoagie roll

Blackened Catfish, pimento cheese grits, collard greens, crawfish etouffee.

beef patty, pimento cheese, candied bacon, bourbon glaze, lettuce, Challah bun

breaded chicken breast, Brussels sprouts, mashed potatoes, creamy peppercorn gravy

fried green tomatoes, pimento cheese, candied bacon, buttery Challah bread

dill pickles, lettuce, red onions, house ranch, smoked gouda, Challah bun

shrimp, chicken, and andouille sausage, cavatappi noodles, Cheddar cream, buttered toasted breadcrumbs

mashed potatoes, green beans mushroom gravy

Chef’s selection of mushrooms, tomatoes, & spinach, Ohio City Linguine, garlic, olive oil, za’atar crema

10 ounce bone-in chargrilled pork chop topped with bacon, andouille, and Cheddar cheese. Served with Brussels sprouts and mashed potatoes. Maple gochujang drizzle

Andouille, bell peppers, onions, Tasso ham gravy, pimento cheese grits

Grilled 10oz Flat Iron steak, mashed potatoes, crispy Brussels sprouts, chimichurri sauce

linguini with butter, parmesan cheese

Challah bun, side of fries

buttermilk fried, side of fries

cheddar cheese on buttered sourdough, side of fries

Cavatappi noodles, creamy cheese sauce

Chocolate chunk and pecan pie served with vanilla ice cream

Buffalo Trace, simple syrup, orange bitters, served on one rock with orange peel

Corazon Blanco Tequila, Italicus, Dolin Genepe de Alpes, lime juice, simple syrup, coconut puree, served on the rocks with a salted coconut rim

Watershed Four Peel Gin, Lillet Blanc, Mazzura, served on one big rock with lemon peel

Pinot Gris, Peach Schnapps, apricot puree, fresh cut fruit, served in wine glass with lime and orange slices

Wheatly Vodka, lychee puree, lime juice, Barrit's ginger beer, served in a copper cup with lime slice

Diplomatico Planas White Rum, Luxardo, lime juice, grapefruit juice, served up with a lime wheel

Subourbon's Old Forrester Single Barrel pick, demerara, orange bitters, served on one big rock with orange peel, smoked

Wild Turkey 101 Rye, Sweet Vermouth, Creme de Cassis, Angostura bitters, served up with cherry

1792 Small Batch, house-made apple liqueur, lemon juice, served on the rocks with dried apple chip

Buffalo Trace, St. George Spiced Pear Liqueur, lemon juice, simple syrup, served on the rocks with a wine float

George Dickel Rye Whisky, Campari, Rockwell Sweet Vermouth