Sugo Gastrobar 105 Church Hill Road

Applewood bacon, jasmine rice, roasted tomato, basil, chili honey glaze

Golden fried, cherry peppers, zesty marinara

A trio of our house meatballs served with marinara sauce & basil ricotta

"WAGYU SKEWERS" Six Bacon-wrapped Wagyu beef with gorgonzola & rosemary peppercorn glaze *available after 5pm on Friday 9/18

Pancetta, honey truffle oil

With house-made marinara sauce *Vegetarian

Fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara *Vegetarian

Fresh, handmade potato gnocchi sauteed in our butternut cream sauce *Vegetarian

Crostini, evoo, fig puree, goat cheese, crushed honey walnuts *Vegetarian

Charred and flash fried with fingerling potatoes, red onion, lemon-habanero aioli. *Dairy free

Fresh P.E.I. mussels prepared fra diavolo or garlic coconut style *Gluten free

Three 3 oz. New Zealand chops prepared medium rare with rosemary, olive oil, & aged balsamic *Gluten free | Dairy free

Three prosciutto-infused rice balls, breaded & fried served with our parmigano cream sauce

Finished with fresh basil, lemon, evoo, balsamic reduction, pistachio, grilled cauliflower flatbread Vegan | Gluten free

Prosciutto, spicy sopressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano, marinated olives and roasted red peppers.

Lightly fried and served with habanero-lemon aioli *Vegetarian

Mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic vinaigrette *Vegetarian | Gluten free

Hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

Mixed greens, apples, walnuts, craisins, gorgonzola, balsamic *Vegetarian | Gluten free

Baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette *Vegetarian | Gluten free

Crispy pancetta, gorgonzola, cherry tomato, house made ranch

Charred orange, pomegranate, baby arugula, pistachio, evoo, sea salt, cracked pepper *Vegetarian | Gluten free

Mixed greens, oranges, beets, goat cheese, lemon dressing *Vegetarian | Gluten free

sashimi grade seared ahi tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, ponzu dressing

mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, balsamic

feta, basil, pistachio, lemon, evoo

julienned red onion & cucumbers, toasted almond, basil, lemon, evoo

Linguine, butter, cracked black pepper, pecorino-romano

Meyer lemon white wine sauce, blackened chicken

San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream

Fresh clams, garlic (choice of white, red, or fra diavolo sauce).

Grilled chicken, blistered tomato, light pesto cream sauce

Pulled short rib, marsala mushroom sauce, splash of cream

Pancetta, mushrooms, onions, white cream sauce, topped with fried egg

Classic three meat ragu, basil ricotta, touch of cream

Short rib, braciole, meatball, sausage and ragu over penne

Traditional American-Italian comfort food; 3 meatballs, linguine, San Marzano plum tomato sauce

Crumbled sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo

Roasted eggplant, San Marzano tomato, basil, zucchini, sweet corn, evoo Vegan | Gluten-Free

With burrata, brown butter, crispy sage, & shaved parmigiano

Breaded, pan fried, & stuffed with prosciutto, fontina, roasted red pepper, and spinach in a brown butter sage sauce, served with mashed potatoes & grilled asparagus

Crispy pork shank, seared asparagus, mashed potatoes, marsala wine sauce

Five 3 oz. herb-crusted New Zealand chops prepared medium rare, roasted fingerlings, wild mushrooms, red wine reduction

PAN-SEARED MAHI-MAHI With roasted romesco, lentil rice, American Sturgeon Caviar & a white cream sauce Available after 5pm on Friday, 9/18

Organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce

Creamy mozzarella, linguine, marinara

Creamy mozzarella, linguine, marinara

8 oz filet with sauteed broccoli rabe and mashed potatoes

12 oz. strip with roasted fingerlings, chilled sweet corn salad, citrus BBQ

Broccoli rabe custard & creamy roasted garlic coconut sauce

Cauliflower puree, seasonal vegetables

Sashimi grade seared ahi tuna encrusted with sesame seeds overavocado puree and served with a cannellini bean, heirloom tomato, charred sweet onion, & corn salad tossed in citrus dressing

SEARED PEPPERCORN CRUSTED FILET MIGNON With a bartlett pear puree, grilled asparagus, Darioush Caravan Red Blend gorgonzola reduction, candied walnuts *Available after 5pm on Friday, 9/18

White pie, mozzarella, fresh arugula, shaved parmigiano, lemon, evoo, chili flake

San Marzano tomato sauce, creamy mozzarella

San Marzano tomato sauce, mozzarella, sausage, hot oil

Tender, slow-braised pulled short rib, mozzarella, shaved parmigiano

Traditional cheese pizza, fresh herbs

San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes

San Marzano tomato sauce, sausage, cherry peppers, potato, mozzarella

Tender pulled chicken, caramelized onion, mozzarella, balsamic reduction drizzle

San Marzano tomato sauce, prosciutto, balsamic reduction, baby arugula, lemon vinaigrette drizzle

San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, evoo Vegan | Gluten-Free

"SHRIMP CACIO PEPPER PIE" Red bell peppers, bacon, red onion, garlic, white wine sauce Available after 5pm on Friday 9/18

Velvety yellow cake served warm with vanilla gelato

Layered soft and moist cake with rich creamy frosting and toasted almond crunch

Rich chocolate, molten lava, vanilla gelato

Cream cheese, real pistachio, whipped cream, fresh berries

Sweet, creamy mascarpone, coffee, cocoa

Rotating seasonal flavors

Vanilla | Pistachio | Espresso Crunch

with fries

Choice of pasta with sauce