Sugo Gastrobar 105 Church Hill Road

HARVEST DEVILED EGGS a trio of pumpkin & butternut squash filled deviled eggs topped with sunflower seeds Available 10/30-11/05 (or until sold out) **Specials cannot be modified**

Golden fried with cherry peppers, zesty marinara

A trio of our house meatballs served with marinara sauce & basil ricotta

Flash fried with pancetta & honey truffle oil

Five jumbo hand-breaded Liuzzi mozzarella sticks with house made marinara sauce

Fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper covered in marinara

Fresh, handmade potato gnocchi sauteed in our sweet and savory butternut squash cream sauce

4 house made crostini's with fig puree, goat cheese, crushed honey walnuts, and extra virgin olive oil

Two tender pieces of octopus charred and flash fried, served with fingerling potatoes, red onion and lemon-habanero aioli

Fresh P.E.I. mussels prepared fra diavolo or garlic coconut style

Three 3 oz. New Zealand chops prepared medium rare with rosemary, olive oil, & aged balsamic

Three hand-made prosciutto-infused rice balls, breaded & fried served with our Chef's signature parmigano cream sauce

prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, fresh mozzarella, parmigiano-reggiano, marinated olives, roasted red peppers, house-made crostini

seasoned breading, lemon-habanero aioli

house-made ricotta cavatelli, lobster claw meat, fontina, cheddar, herb-panko crust

brick-oven roasted tomatoes, white beans, spinach & garlic, white wine butter sauce

Mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic vinaigrette

Hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

Mixed greens, apples, walnuts, craisins, gorgonzola, balsamic

Crispy pancetta, gorgonzola, cherry tomato, house made ranch

Baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette

Charred orange, pomegranate, baby arugula, pistachio, extra virgin olive oil, sea salt, cracked pepper

Mixed greens, oranges, beets, goat cheese, lemon dressing

Sashimi grade seared ahi tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, ponzu dressing

Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, balsamic

Julienned red onion & cucumbers, toasted almond, basil, lemon, extra virgin olive oil

grilled zucchini & eggplant with basil, fresh tomatoes, mozzarella, toasted almonds, & balsamic glaze

IL DIAVOLO Our Chef’s signature spicy Fra Diavolo sauce, seared shrimp, whipped goat cheese, roasted butternut squash Available 10/30-11/05 (or until sold out) **Specials cannot be modified**

San Marzano tomato sauce, creamy mozzarella

San Marzano tomato sauce, mozzarella, crumbled sausage, hot oil

Tender, slow-braised pulled short rib, mozzarella, shaved parmigiano

Traditional NY-style four cheese-blend, San Marzano plum tomato sauce, and fresh herbs

San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes, basil

Tender pulled chicken, caramelized onion, mozzarella, balsamic reduction drizzle

San Marzano tomato sauce, shredded mozzarella, prosciutto, balsamic reduction, fresh baby arugula, lemon vinaigrette drizzle

San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, extra virgin olive oil

white pie, whipped ricotta, caramelized fig, fresh arugula, pomegranate, shaved parmigiano, rosemary, aged balsamic, evoo

MISSION FIG & PUMPKIN RAVIOLI a half-dozen pumpkin filled ravioli in a velvety Black Mission fig cream sauce Available from: 10/30 - 11/05 (or until sold out) *Specials cannot be modified*

Linguine, butter, cracked black pepper, pecorino-romano

prosciutto, shallots, San Marzano tomato & Belvedere vodka cream sauce

grilled chicken, brick-oven roasted tomatoes, creamy pesto

Fresh clams with garlic and your choice of traditional red sauce, white wine, or fra diavolo sauce

slow-braised pulled short rib, mushrooms, Marsala cream sauce

tagliatelle, pancetta, mushrooms, onion, white cream sauce, fried egg

Classic three meat ragu, basil ricotta, touch of cream

short rib, braciole, meatball & Italian sausage, pappardelle, slow-cooked ragù

Crumbled sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, extra virgin olive oil

roasted butternut squash, wild mushrooms, spinach, toasted pine nuts, sage, fra diavolo sauce

Traditional American-Italian comfort food; 3 meatballs, linguine, San Marzano plum tomato sauce

seared scallops, crab & Cognac rosé cream sauce

zesty white wine with garlic and butter sauce tossed with shrimp, scallops, lobster, spinach, and blistered tomatoes

Blackened chicken, Meyer lemon-white wine butter sauce

SEARED SCALLOPS over spaghetti squash with artichokes, capers, & white wine lemon sauce Available 10/30 - 11/05 (or until sold out) **Specials cannot be modified**

GRILLED FILET PAILLARD 10 oz. filet topped with baby arugula, shaved fennel, red onion, cherry tomato & asparagus tossed in lemon vinaigrette, finished with balsamic glaze *Available 10/30-11/05 (or until sold out) **Specials cannot be modified**

filled with prosciutto, fontina, roasted red pepper & spinach, breaded & pan-fried, topped with brown butter sage sauce alongside mashed potatoes & grilled asparagus **Our pork chop's ingredients cannot be modified**

crispy pork shank, seared asparagus, mashed potatoes, marsala wine sauce

Five 3 oz. herb-crusted New Zealand chops grilled medium rare, with roasted fingerlings, wild mushrooms, & a red wine reduction

Thinly sliced eggplant, sliced lengthwise, breaded and fried, served with linguine, house made marinara or vodka sauce and topped with creamy Stracciatella

Pounded chicken breast, breaded and fried, served with linguine, house made marinara or vodka sauce ($3), topped with creamy Stracciatella

sesame-crusted ahi tuna, avocado purée, cannellini beans, heirloom tomato, charred sweet onion, corn, citrus dressing

grilled asparagus, pesto mashed potatoes, peppercorn pan cream sauce

crispy herb breadcrumb crust, roasted potatoes, sautéed spinach, lemon-white wine butter sauce

crispy shredded potato crust, sautéed shaved Brussels sprouts, Chardonnay-ginger sauce

creamy polenta, sautéed spinach, white wine garlic sauce

With mashed potatoes, seasonal vegetables, and cranberry-red wine demi-glace

Served with french fries

Served with french fries. Choice of BBQ or Ranch for dipping

Choice of pasta with sauce

Fresh Italian bread, extra virgin olive oil, parmesan cheese, herb mix

Velvety yellow butter cake served warm with vanilla gelato

Layered soft and moist cake with rich creamy frosting and toasted almond crunch

Rich chocolate, molten lava, vanilla gelato

Cream cheese, real pistachio, whipped cream, fresh berries

Whipped cream, raspberry sauce, seasonal berries

Flavor Profile: Golden apple • delicate wildflowers • fresh orchard fruit with fine, persistent bubbles and a crisp, dry finish. Style: Dry • fresh • elegant • lively • fine bubbles Pairs Well With: Aperitivo, shellfish, seafood, grilled fish & light appetizers.

Flavor Profile: Golden apple • acacia blossom • honey with fine bubbles and a crisp, refreshing finish. Style: Brut • fresh • aromatic • lively • elegant Pairs Well With: Grilled fish, seafood, vegetables, mushrooms & light appetizers.

Flavor Profile: Strawberry • red currant • cherry • grenadine with fine bubbles, light acidity and a soft, refreshing finish. Style: Brut • fresh • fruit-forward • lively • delicate Pairs Well With: Salmon, shrimp, shellfish, goat cheese, mushrooms

Flavor Profile: Green apple • lemon zest • white flowers • subtle hazelnut with chalky minerality, fine bubbles and a crisp, saline finish. Style: Bone-dry • mineral-driven • bright • precise • elegant Pairs Well With: Oysters, shellfish, lobster, crudo, delicate seafood & soft cheeses.

Flavor Profile: Roasted apple • ripe pear • peach • brioche • fresh walnut with fine, velvety bubbles, subtle spice and a long, vibrant finish. Style: Brut • rich • complex • creamy • structured Pairs Well With: Scallops, lobster, crab, roasted seafood, truffle dishes & aged cheeses.

Flavor Profile: Passion fruit • grapefruit • melon • citrus • crushed herbs with vibrant acidity and a fresh, lingering finish. Style: Dry • crisp • aromatic • tropical • herbaceous Pairs Well With: Oysters, lobster, shellfish, grilled seafood, asparagus & fresh salads.

Flavor Profile: Lemon • grapefruit • white peach • green apple with flinty minerality, vibrant acidity and a crisp, elegant finish. Style: Dry • crisp • mineral-driven • refined • bright Pairs Well With: Oysters, shellfish, grilled seafood, goat cheese, fresh salads & light pasta dishes.

Flavor Profile: Zesty lemon • guava • caramel apple • vanilla • crème brûlée with toasted oak, fresh acidity and a bright, elegant finish. Style: Dry • rich • creamy • balanced • oak-kissed Pairs Well With: Lobster, scallops, roasted seafood, chicken, creamy pasta dishes & soft cheeses.

Flavor Profile: Ripe pear • citrus • crème brûlée • subtle ginger with silky texture, balanced acidity and a long, polished finish. Style: Dry • rich • silky • balanced • elegant Pairs Well With: Lobster, scallops, roasted chicken, creamy pasta dishes, grilled seafood & soft cheeses.

Flavor Profile: Fresh lemon • white peach • green mango • star fruit • subtle vanilla with vibrant acidity, abundant minerality and a long, fresh finish. Style: Dry • bright • mineral-driven • rich • balanced Pairs Well With: Fresh seafood, grilled fish, roasted chicken, grilled pork & creamy cheeses.

Flavor Profile: Lime • mandarin • white flowers • jasmine • orange blossom with fresh acidity and a clean, citrus-driven finish. Style: Dry • fresh • aromatic • bright • elegant Pairs Well With: Shellfish, grilled seafood, white fish, fresh cheeses, rice dishes & light poultry.

Flavor Profile: Green apple • lemon • delicate white florals • almond with lively acidity and a fresh, clean finish. Style: Dry • crisp • delicate • fresh • elegant Pairs Well With: Seafood, shellfish, light pasta dishes, pesto, grilled vegetables & white meats.

Flavor Profile: Ripe pear • white peach • quince • citrus • orange blossom with bright acidity, a creamy texture and a long, fresh finish. Style: Dry • vibrant • aromatic • silky • elegant Pairs Well With: Roasted pork, grilled seafood, chicken, grilled vegetables, creamy cheeses & light pasta dishes.

Flavor Profile: White peach • apricot • honeysuckle • citrus with delicate minerality, a supple texture and a fresh, elegant finish. The domaine specifically describes this high-elevation, sandy-granite Viognier as supple, elegant, and notably fresh. Style: Dry • aromatic • floral • silky • fresh Pairs Well With: Shellfish, grilled seafood, roasted chicken, pork, creamy pasta dishes & soft cheeses.

Flavor Profile: White peach • wild strawberry • raspberry • citrus • watermelon with delicate minerality, subtle salinity and a crisp, refreshing finish. Style: Dry • crisp • delicate • mineral • elegant Pairs Well With: Shellfish, fresh seafood, grilled chicken, fresh salads, goat cheese & charcuterie.

Flavor Profile: Strawberry • raspberry • red currant • citrus with delicate florals, subtle salinity and a smooth, refreshing finish. Style: Bone-dry • elegant • silky • fresh • refined Pairs Well With: Grilled seafood, salmon, fresh salads, charcuterie, Mediterranean dishes & sushi.

Flavor Profile: Raspberry • red currant • wild strawberry • red cherry with bright freshness, light tannins and an elegant, silky finish. Style: Dry • light-bodied • fresh • delicate • elegant Pairs Well With: Veal Milanese, mushroom risotto, truffle pasta, roasted chicken, grilled salmon & pork tenderloin

Flavor Profile: Blackberry • cassis • black cherry • ripe plum • dark chocolate with toasted oak, warm spice and a rich, lingering finish. Style: Dry • full-bodied • bold • concentrated • velvety Pairs Well With: Filet mignon, braised short rib, beef ragù, osso buco, grilled lamb chops & aged Parmigiano.

Flavor Profile: Blackberry • black cherry • ripe plum • cassis • dark chocolate with toasted oak, warm spice and a smooth, lingering finish. Style: Dry • full-bodied • rich • fruit-forward • polished Pairs Well With: Filet mignon, braised short rib, veal osso buco, beef ragù, grilled lamb chops & aged Pecorino.

Flavor Profile: Blackberry • cassis • ripe plum • dark cherry • cocoa with vanilla, toasted oak and a rich, lingering finish. Style: Dry • full-bodied • lush • velvety • fruit-forward Pairs Well With: Filet mignon, bone-in ribeye, braised short rib, lamb chops, beef ragù & aged Parmigiano.

Flavor Profile: Blackberry • black cherry • raspberry • ripe plum with violet, pepper, savory herbs and a long, subtly spicy finish. Style: Dry • medium-to-full-bodied • juicy • savory • smooth Pairs Well With: Lamb chops, pork osso buco, sausage ragù, short rib pappardelle, grilled steak & aged Pecorino

Flavor Profile: Ripe cherry • blackberry • red plum • raspberry with cedar, tobacco, warm spice and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • savory • elegant Pairs Well With: Lamb chops, veal osso buco, braised short rib, sausage ragù, grilled steak & aged Pecorino.

Flavor Profile: Black cherry • raspberry • ripe plum • blackberry with Provençal herbs, licorice, pepper and a long, savory finish. Style: Dry • full-bodied • rich • herbaceous • silky Pairs Well With: Veal saltimbocca, wild mushroom risotto, porchetta, eggplant Parmigiana, rosemary-roasted chicken & grilled Italian sausage.

Flavor Profile: Blackberry • black cherry • ripe plum • cassis with dark chocolate, vanilla, toasted oak and a rich, velvety finish. Style: Dry • full-bodied • lush • fruit-forward • smooth Pairs Well With: Beef braciole, wild boar ragù, grilled veal chop, truffle risotto, bistecca alla Fiorentina & aged Parmigiano.

Flavor Profile: Blackberry • cassis • black cherry • ripe plum with violet, cedar, cocoa and warm spice, finishing long and polished. Style: Dry • full-bodied • structured • refined • velvety Pairs Well With: Bistecca alla Fiorentina, braised beef ravioli, veal chop, porcini risotto, pappardelle with wild boar ragù & aged Pecorino.

Flavor Profile: Red cherry • raspberry • red currant • red plum with delicate violet, dried herbs and a fresh, lightly spiced finish. Style: Dry • light-to-medium-bodied • bright • juicy • smooth Pairs Well With: Chicken cacciatore, veal Milanese, mushroom ravioli, Margherita pizza, eggplant Parmigiana & prosciutto.

Flavor Profile: Black cherry • red plum • blackberry • violet with tobacco, Tuscan herbs, warm spice and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • savory • elegant Pairs Well With: Bistecca alla Fiorentina, wild boar pappardelle, veal saltimbocca, porcini risotto, beef braciole & aged Pecorino.

Flavor Profile: Wild cherry • raspberry • pomegranate • red currant with dried herbs, subtle smoke, volcanic minerality and a long, savory finish. Style: Dry • medium-bodied • bright • mineral-driven • elegant Pairs Well With: Eggplant Parmigiana, mushroom risotto, grilled swordfish, veal Milanese, roasted pork & pasta alla Norma.

Flavor Profile: Black cherry • blackberry • ripe plum • violet with cocoa, dried herbs, warm spice and a rich, savory finish. Style: Dry • medium-to-full-bodied • rich • savory • smooth Pairs Well With: Arrosticini, braised lamb, rigatoni with sausage ragù, porchetta, roasted eggplant & aged Pecorino.

Flavor Profile: Blackberry • black cherry • ripe plum • dried fig with cocoa, licorice, warm spice and a rich, velvety finish. Style: Dry • full-bodied • lush • ripe • smooth Pairs Well With: Orecchiette with sausage, beef braciole, porchetta, baked ziti, grilled Italian sausage & aged Pecorino.

Flavor Profile: Black cherry • blackberry • red plum • cassis with violet, cedar, Tuscan herbs and a long, savory finish. Style: Dry • medium-to-full-bodied • structured • polished • elegant Pairs Well With: Tagliata di manzo, pappardelle al ragù, veal saltimbocca, porcini risotto, roasted pork & aged Pecorino.

Flavor Profile: Red cherry • wild strawberry • dried rose • violet with tobacco, licorice, earth and a long, complex finish. Style: Dry • medium-to-full-bodied • structured • aromatic • elegant Pairs Well With: Truffle risotto, braised beef ravioli, veal osso buco, porcini pappardelle, roasted duck & aged Parmigiano.

Flavor Profile: Ripe cherry • black cherry • red plum • violet with Tuscan herbs, subtle oak spice and a long, savory finish. Style: Dry • full-bodied • structured • velvety • elegant Pairs Well With: Bistecca alla Fiorentina, wild boar pappardelle, braised beef ravioli, porcini risotto, roasted lamb & aged Pecorino