Sugo Italian Restaurant 2218 University Boulevard

fried ravioli filled with ricotta and braised beef, served with pomodoro

fresh mozzarella, wine-poached grapes, homemade pistachio pesto

tomato bruschetta, served with grilled crostini

confit garlic in e.v.o.o. with herbs, served with crostini

Homemade meatballs served on a bed of goat cheese polenta.

Served with arrabiata sauce.

Served with choice of pomodoro or arrabiatta sauce.

hot, cream-based soup with gnocchi, parmesan, green peas, and pancetta

hot, cream-based soup with gnocchi, parmesan, green peas, and pancetta

Fettucine pasta tossed in a creamy alfredo sauce.

Angel hair pasta with pistachio pesto, olive oil, garlic, capers, red onions, tomatoes, kalamata olives, red bell peppers, mushrooms, spinach, and parmesan.

Angel hair pasta with mushrooms, red bell peppers, red onions, basil, deglazed with white wine and butter, topped with fresh tomatoes, parmesan and sautéed shrimp.

Cavatappi noodles with vodka sauce.

Spaghetti noodles with bolognese, sautéed Italian cured meats, and topped with parmesan.

Your choice of pasta and sauce.

Grilled salmon filet topped with tomato bruschetta and your choice of two sides. *Denotes gluten free dining options

Grilled or parmesan-crusted chicken layered with pomodoro, provolone, and parmesan on top of spaghetti. *Denotes gluten free dining options

Crispy eggplant layered with arrabbiata, basil, provolone, and parmesan on top of angel hair. Spicy.

Grilled pork with rosemary goat cheese polenta, pistachio pesto, and your choice of one side. *Denotes gluten free dining options

Grilled chicken, prosciutto, parmesan, provolone, basil on top of fettucine tossed in alfredo, kale, mushrooms, garlic, and pancetta. *Denotes gluten free dining options

Pistachio pesto, goat cheese, sauteed shrimp, vegetable of the day. *Denotes gluten free dining options

filet mignon crusted with gorgonzola cheese and topped with crab, served with asparagus and one side gorgonzola cream sauce

bed of house fries topped with our 8oz gorgonzola crusted fillet mignon and topped with our house gorgonzola cream sauce. served with the choice of one side

Greens dressed in vinaigrette and tossed with cucumbers, tomatoes, red onions, and parmesan. *Denotes gluten free dining options

homemade dressing, romaine, tomatoes, parmesan and crostini*Denotes gluten free dining options

Greens dressed in peach vinaigrette, fresh mozzarella, tomatoes, basil, and balsamic glaze. *Denotes gluten free dining options

strawberry, citrus, soda water

white peach, blood orange, soda water, basil

e.v.o.o. and sea salt

e.v.o.o. and sea salt

two mini cannolis with powdered sugar with vanilla ricotta

two mini cannolis with powdered sugar with pistachio ricotta