Sugoi Ramen & Izakaya 1621 Lexington Avenue

Steamed Organic Japanese Edamame

Steamed Organic Japanese Edamame then tossed with Chilli Garlic.

Golden tempura-battered jumbo shrimp paired with a sriracha mayo.

Pan Fried Kurobuta Pork Gyoza served with Ponzu gyoza sauce.

Wasabi-marinated octopus, white onion, and scallion. Sesame & lemon.

Crispy fried squid legs + shishito pepper. Side of creamy mayo.

Octopus balls with bonito flakes. pickled Ginger, signature sauce, and mayo.

Sweet corn with melted mozzarella. Creamy milk and butter glaze.

SCrunchy, marinated bamboo shoots. Sesame oil, chili kick, and fresh radish sprouts. Medium spicy

Fried Japanese-style Chicken served with mayo sauce.

Grilled yellowtail collar with sea salt. Shaved cabbage, lemon, and fresh chili.

Grilled pork sausage, yellow mustard. Shaved cabbage and radish

Spaghetti tossed in creamy mentaiko sauce. Finished with bright lemon, masago roe, and shredded nori.

Salt-and-pepper salmon, charred lemon. Oba leaf, fresh chili, and grated radish garnish.

Crispy fried imitation crab sticks. Potato starch crust, spicy mayo, and fresh radish sprouts.

Crispy fried tofu in savory dashi broth. Scallion, bonito flakes, and light potato starch crust.

Golden fries with sriracha mayo. Creamy, spicy, and crisp.

Deep fried baby octopus served with shoyu wasabi sauce

A fiery and fragrant Tom Yum broth with fresh shrimp, squid, shrimp tempura, and soft-shell crab tempura. packed with chashu, tomato, Napa cabbage, scallions, Thai chili, and lemongrass for an authentic Thai flavor. medium spicy Upgrade to Luxury +$10 premium Wagyu Beef.

Hearty white miso broth with chashu, earthy kikurage, and a soft-boiled egg. Sapporo Style. Topped with spinach, Napa, sweet corn, and a zesty lemon slice for a bright finish. Not Spicy

A classic Kitakata-style ramen featuring a deep, savory shoyu broth. Served with tender chashu, menma, radish sprouts, shredded Napa cabbage, a soft-boiled egg, and a hint of red onion. not spicy

Savory curry broth with “the chef’s special tender roulade chicken”, and menma. Topped with American broccoli and red onion. Not spicy

Bold sesame broth with chilli spicy ground pork, soft-boiled egg, and crisp menma. Hokkaido Style Topped with Spinach, Nori, and corn. SPICY

Dipper-style ramen with tender chashu, crisp menma, and a soft-boiled egg. Tokyo - Style Served with nori, napa, and a lemon slice for a refreshing, bold dip. Not Spicy

Fukuoka Classic: Velvety pork broth with chashu, kikurage, and a soft-boiled egg. Topped with spinach, nori, and a lemon slice. Not Spicy

Spicy fusion broth featuring chashu, tangy Korean kimchi, and a silky egg onsen. Topped with nori, menma, corn, and scallions for a bold flavor. medium spicy

Rich and balanced miso broth, inspired by Sendai, featuring earthy kikurage, topped with Crispy tofu, American broccoli, Napa, sweet corn, and a zesty lemon slice. Not Spicy

Teriyaki-glazed chicken, steamed broccoli, and sliced cabbage over a bed of rice. Topped with cherry tomatoes, sesame seeds, and a fresh lemon wedge. served with Miso Soup.

Pan-seared salmon fillet in savory teriyaki sauce. Served with rice, American broccoli, cabbage, cherry tomatoes, and a citrus twist. served with Miso Soup.

crispy tofu coated in a bold teriyaki sauce over a bed of rice topped with cherry tomato, sesame seed. Served with miso soup

Classic Japanese curry. Tender chicken, potatoes, carrots, and onions simmered over rice. Served with Miso Soup.

Classic Japanese curry. Tender Pork, potatoes, carrots, and onions simmered over rice. Served with miso Soup.

Japanese-style vegetable curry with Crispy tofu, American broccoli, napa cabbage, corn, and Menma over steamed Japanese rice. served with miso Soup. VEGAN

Thinly sliced beef simmered in dashi. Soft-poached onsen egg, pickled ginger, and scallion over rice. served with Miso Soup.

Grilled eel with sweet unagi reduction. Chopped scallion, sesame, and pickled ginger over dashi-seasoned rice. Served with Miso Soup.

Crispy shrimp & vegetable tempura-zucchini, eggplant, and fragrant oba leaf. Served over rice with dashi sauce and pickled ginger.

Steamed Organic Japanese Edamame

Steamed Organic Japanese Edamame then tossed with Chilli Garlic.

crispy tofu coated in a bold teriyaki sauce over a bed of rice topped with cherry tomato, sesame seed. Served with miso soup

Japanese-style vegetable curry with Crispy tofu, American broccoli, napa cabbage, corn, and Menma over steamed Japanese rice. served with miso Soup. VEGAN