SukhoThai - Magazine St

Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.

Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.

Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.

Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.

Steamed young soybean pods.

Two pieces of Indian roti served with peanut sauce or yellow curry sauce, other curry options available for an upcharge.

Chicken nibbles marinated in oyster sauce, garlic and coriander, then deep-fried and served with a sweet chili dipping sauce.

Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.

Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.

Refreshing tropical tapioca paper roll with Ahi Tuna, mango, carrot, mint, beet, enoki mushroom, and spring greens, with a soy-ginger-sesame dipping sauce.

Fried tofu strips served with plum dipping sauce and ground peanuts.

Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.

Ahi Tuna encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi.

Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.

Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.

Fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.

Hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

Light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp (or your choice of Veggie, Tofu & Mushroom, or Chicken), red onion, and mushroom. Serves two to three.

Mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.

Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.

Ahi Tuna encrusted in nori seaweed and crispy Asian breadcrumbs over mixed greens, tomato, carrot, avocado, beet and cucumber, topped with spicy garlic aoli, garnished with mango cucumber chutney.

A fresh garden salad of lettuce, cucumber, tomatoes, onion with a Thai peanut sauce and garnished with wonton chips. Add a hard boiled egg for an upcharge.

Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.

An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing. ***This item is very spicy even when ordered mild***

Laotian style with field crab and fermented fish.

Pork stuffed Gyoza dumplings (6 pieces), fried or steamed, served with a dumpling sauce.

Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.

Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, basil & egg.

Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce.

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.

Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with seafood combination, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

Chiang Mai style yellow curry with chicken breast or tofu, red onion, pickled cabbage, cilantro, roasted chili paste, and fried onion, served with steamed and crispy fried thin egg noodles.

Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, dried chilies, and lime.

Bangkok style egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. ***Includes Peanuts***

Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion, and egg, served with a sauce of chili paste, pickled garlic, sesame seed and cilantro.

Egg noodles, anise-cinnamon marinated duck breast in a light broth w/ Chinese broccoli & celery, fried garlic & green onion.

Thai jasmine rice, wok-fried with egg, Chinese broccoli, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, carrots, onions and egg. Garnished with tomato, cucumber, and lime.

Thai jasmine rice wok-fried in a spicy roasted chili paste with basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber and lime.

Shrimp, crab or combination of seafood wok-fried with Thai jasmine rice and green onion, onion, and egg. Garnished with tomato, cucumber and lime.

Bangkok-style spicy fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.

Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.

Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this or any curry over our roti (Indian puff bread). (GF)

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

Aromatic Madras curry of tumeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat. This curry is naturally Vegan and Gluten Free.

A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

Spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil. *GF*

Delicate flavors of cardamom, cinnamon, tamarind, and Thai herbs fill a rich coconut curry with tender stewed beef, potato, red onion, and peanuts. Protein cannot be modified, only added to.

Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.

Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil. May be substituted with Panang Curry as well.

Full-flavored stir-fried spicy red curry paste with kaffir lime leaves, green beans, basil, bell pepper, and your choice of meat. A dry non-coconut curry.

Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

A pair of crispy softshell crabs served over a creamy yellow curry stir-fried with roasted chili paste, egg, celery, onions, carrot, bell pepper and cilantro.

Stir-fried cashew nuts, onion, bell peppers, carrots, green onions, and dried roasted chilies in a homemade roasted chili paste.

Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.

Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

Eggplant, green onion, sweet basil, bell pepper, and choice of protein stir-fried in chili-garlic & fermented soybean sauce.

Crispy fried pork belly, stir-fried with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.

Choice of protein stir-fried with fresh garlic, cilantro, and black pepper sauce, on bed of fresh sliced cabbage, topped w/ cilantro, served with fresh cucumber and Thai Sriracha Sauce.

Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.

Jumbo sea scallops or seafood combo stir-fried in a Thai garlic sauce with sweet basil, white onion, green beans, scallion and bell peppers.

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.

Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.

Tender seared beef or duck breast slices seasoned with onion, lime juice, and roasted rice powder, served on a bed of lettuce and tossed with red onion and mixed greens. Served room temp.

Isaan Thai style, marinated flank steak, grilled and served with garlic stir-fried vegetables, accompanied by a Crying Tiger country-style lime chili steak dipping sauce.

Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice.

Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.

Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil & egg.

Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.

Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. Served w/ rice.

Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.

Large whole fish of the day or Ahi filet smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.

Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.

Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, and scallion. Garnished with sprouts, peanuts, green onions, and lime. Add tofu for an additional price.

Aromatic Madras curry of tumeric, cumin, chilies, herbs, stocked with potato, carrot, onion, and broccoli. Served with rice. Add tofu for an additional price.

Thai jasmine rice wok-fried with broccoli, Chinese broccoli, cabbage, green onion, and onion. Garnished with lime. Add tofu for an additional price.

Thai jasmine rice wok-fried in Madras yellow curry spice with pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. Add tofu for an additional price.

Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot, and cilantro. Add tofu for an additional price.

Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce. Add tofu for an additional price.

Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and. cabbage. Add tofu for an additional price.

Wok-fried Asian eggplant, green onion, bell pepper, sweet basil in a chili-garlic and fermented soybean sauce. Served w/ rice. Add tofu for an additional price.

Green beans stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice. Add tofu for an additional price.

Classic stir-fried veggie mix of Napa and white cabbage, Chinese broccoli, broccoli, button mushroom and carrots with garlic and soy sauces. Add tofu for an additional price.

Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.

Tempura vegetable medley of broccoli, carrot, onion, and zucchini with a sweet and sour tamarind dip.

Spicy pork sausage links stuffed with lemongrass, red onion, and Thai chilies, served with pork cracklins, peanuts, red onion, ginger, veggies and Chiang Maistyle roasted green chili paste.

Sliced pork neck, marinated, grilled and served with Isaan style 'jim jaew' spicy chili dipping sauce. Garnished with cilantro, green onion, and cucumber.

Four Iceberg lettuce cups filled with wild caught Thai tuna tossed in fish sauce seasoned with secret herbs from Northern Thailand Topped with crispy rice noodles, green onion, cilantro, and fried red onion.

Four betel leaf wraps filled with chopped lime, red onion, ginger, cashew, peanut, dried shrimp, fresh chilies, and toasted coconut, with a sweet and tangy tamarind syrup.

Steamed rice and tapioca flour dumplings topped with a savory chutney of radish, water chestnut, palm sugar, peanuts, herbs, and coconut milk.

Red Curry with Thai pumpkin, red bell pepper, and your choice of protein.

Aromatic sweet & spicy Madras green curry with cumin and betel leaves over thin rice noodles. Served with Gulf shrimp & lump crabmeat, or Gulf shrimp & softshell crab.

Red Curry with pineapple chunks, cherry tomatoes, grapes, bitter pea eggplant, and lychee topped with sliced duck breast.

Thai street food style noodles stir-fried in a light soy sauce with fresh chilies, garlic, peppercorn, basil, bell pepper, green beans, onions, carrots, and cabbage.

Salmon chunks stir-fried in a sweet and savory ginger garlic sauce with onion, bell pepper and green onion. Served with jasmine rice.

Thai style risotto based on Khao Soi Curry topped with red onion, pickled cabbage, green onion, cilantro, lime, roasted chili paste, crispy onion, fried egg noodles, and crispy duck.

Scored & deep fried 1.7-2 lb Pompano. No batter needed. Served with steamed veggies and a spicy Thai seafood dipping sauce. So delicious!

Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

Traditional Thai pandan leaf and coconut pudding sweetened with cane sugar, garnished with a fresh berry.