Sullivan Street Bakery - Chelsea 236 9th Ave

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

Two poached eggs, cauliflower, carrots, zucchini, onion, mushroom, brussels, turnips, fennel, & chickpeas. Served with fresh bread.

Over easy egg & crispy prosciutto on our cornetto. Add gruyere for $1!

The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.

Soft scone with raisins

citrus scented with luscious texture and fruity olive oil

Slow cooked egg salad with avocado and cracked pepper on strecci naturale.

Slow cooked egg salad and crispy prosciutto on a Brioche roll

Prosciutto Cotto & gruyere on a Cornetto

pecorino toscano folded into pizza bianca dough

10" personal pizza. Tomato, garlic, chili flakes, basil

10" personal pizza. Di Palo's fresh mozzarella, fennel sausage, mushroom, onion, chili flakes, tomato

Romaine hearts, parm, anchovy, croutons

Sourdough roll, coated in wheat bran

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

10oz

Two poached eggs, cauliflower, carrots, zucchini, onion, mushroom, brussels, turnips, fennel, & chickpeas. Served with fresh bread.

Over easy egg & crispy prosciutto on our cornetto. Add gruyere for $1!

The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.

Whole wheat flour, 64% dark chocolate, egg butter, sugar, milk, yeast, walnut espresso

citrus scented with luscious texture and fruity olive oil

Soft scone with raisins

milk, eggs, sugar, vanilla, flour, butter, seasonal fruit

10" personal pizza. Tomato, garlic, chili flakes, basil

10" personal pizza. Di Palo's fresh mozzarella, fennel sausage, mushroom, onion, chili flakes, tomato

Slow cooked egg salad with avocado and cracked pepper on strecci naturale.

Slow cooked egg salad and crispy prosciutto on a Brioche roll

Prosciutto Cotto & gruyere on a Cornetto

heritage applewood-smoked bacon, lettuce, beefsteak tomato, basil mayo on a Sourdough Pullman

Romaine hearts, parm, anchovy, croutons