Sullivan St Bakery - Hell's Kitchen 533 W 47th Street

Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.

flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”.

Whole wheat flour, egg, flour, milk, sugar, yeast

Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast.

64% dark chocolate, eggs, butter, sugar, milk, yeast, hazelnut, orange juice

Flour, Heavy cream, butter, sugar, dried cherry

Our signature Italian doughnut is filled with chocolate pastry cream. Milk, 64% dark chocolate, cocoa powder, sugar, eggs, vanilla, flour.

Our signature Italian donut. Milk, sugar, vanilla, egg, and flour.

Our signature Italian donut. Seasonal fruit, sugar, pectin, eggs, and flour.

Citron, sugar, eggs, lemon, butter, vanilla

Citrus scented with luscious texture and fruity olive oil. Flour, sugar, milk, eggs, orange juice, and orange zest.

Citrus scented with luscious texture and fruity olive oil. Flour, sugar, olive oil, milk, eggs, orange juice, orange zest

A glazed donut + drip coffee

OIive oil cake with apples and sliced toasted almonds

Slow-cooked egg, extra-virgin olive oil, avocado, sea salt, and chili flakes on strecci naturale.

Slow-cooked egg, crispy pancetta on Italian-style brioche (sweet and airy)

Prosciutto Cotto, Olive oil, on Pizza Bianca

Roast beef, Caramelized Rosso di Milano Onion, Pickled Pepper, Olive oil, Confit tomato

Prosciutto, mozzarella, olive oil, salt, pepper, red chilli flakes, f on Sesame Bachetta

Turkey, local lettuce, campo rosso onion, calabrian mayo, confit tomato, prosciutto

Prosciutto cotto, gruyère, milk, flour, butter on cornetti.

Long Peppers, eggplant, zucchini, tomato, campo rosso onions, butter, flour, eggs

oven-dried tomatoes, basil, Di Palo's fresh mozzarella, evoo

Thin and crisp pizza topped with organic potatoes, onions, thyme, black pepper, and olive oil (Vegan)

Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan)

Thin and crispy pizza with zucchini, fontina cheese and breadcrumbs!

Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.

Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Buzzard Crest Seedless Grapes, Anise Seeds, Sugar, Olive Oil, Raisins

Pecorino toscano folded into pizza bianca dough

Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Delicious balance of salty with a kick. Fresh cauliflower, bread crumbs, pecorino cheese and red pepper flakes. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Earthy and delicious mushroom pizza with onions, oregano and thyme. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

A thin and crispy pizza crust topped with organic potatoes, onion, thyme, black pepper, and olive oil. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Thin and crisp traditional pizza with home-made tomato sauce, olive oil and sea salt. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Delicious thin crust pie with fresh zucchini, fontina cheese and breadcrumbs! **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

White sourdough loaf. Simple and perfect!

White sourdough loaf. Simple and perfect!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

Long baguette-shaped loaf with a light brown crust made with our natural starter.

Small sourdough rolls, topped with wheat bran, sold by the dozen

SSB bread, vermont cultured butter, seasonal jam

Over easy egg, house made pork sausage, gruyere, cornetti

Over easy egg, gruyere, heritage bacon, tomato jam, sesame brioche

10 oz