Sullivan Street Bakery - Hell's Kitchen 533 W 47th Street

Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.

Whole wheat flour, egg, flour, milk, sugar, yeast

Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast.

Our signature Italian doughnut is filled with chocolate pastry cream. Milk, 64% dark chocolate, cocoa powder, sugar, eggs, vanilla, flour.

Our signature Italian donut. Milk, sugar, vanilla, egg, and flour.

Our signature Italian donut. Seasonal fruit, sugar, pectin, eggs, and flour.

Flour, Heavy cream, butter, sugar, cranberry and sour cherry

Citrus scented with luscious texture and fruity olive oil. Flour, sugar, milk, eggs, orange juice, and orange zest.

Almond biscotti, perfect with espresso. Flour, eggs, honey, almonds, baking soda, anise seeds, maple syrup, and almond butter.

Citron, sugar, eggs, lemon, butter, vanilla

A glazed donut + drip coffee

Prosciutto Cotto, Olive oil, on Pizza Bianca

Roast beef, dried tomato, spring onion, lettuce, basil mayo, on pizza bianca

Prosciutto, mozzarella, olive oil, salt, pepper, red chilli flakes, f on Sesame Bachetta

Turkey, gem lettuce, red onion, fermented chili mayo, oven-dried tomato, and prosciutto on a Buca bun.

Gorgonzola cream, pistachio, baby arugula on Ciabatta.

Asparagus, Snap peas, Spring Onion, Mozzarella

Thin and crisp pizza topped with potatoes, rosemary and olive oil (Vegan)

Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan)

Thin and crispy pizza with zucchini, gruyere and breadcrumbs!

Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.

Thin crust pizza covered in a blend of mushrooms with onions and thyme.

Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Pecorino toscano folded into pizza bianca dough

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

White sourdough loaf. Simple and perfect!

White sourdough loaf. Simple and perfect!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Long baguette-shaped loaf with a light brown crust made with our natural starter.

SSB bread, vermont cultured butter, seasonal jam

Over easy egg, house made pork sausage, gruyere, cornetti

Minestrone: snap peas, tomato, Yukon potato, asparagus, Ditalini pasta, walnut-arugula pesto

Over easy egg, gruyere, heritage bacon, tomato jam, sesame brioche

12oz

12oz

8 oz

12oz

12oz

16oz

16oz

16oz

Still, mineral water

Sparkling water

Choice of flavor

12oz

16oz

10oz

16oz

10oz

10 oz

Almond biscotti, perfect with espresso

Thin and crisp crackers with a little olive oil. Perfect for a cheese board

Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper

Sourdough breadcrumbs

12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request.

12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request.