Sun Mul 3 Wastdale Road

A classic Korean stir-fried glass noodle dish made with sweet potato noodles, carrots, spinach, onions, and mushrooms. Light, flavorful, and perfectly seasoned with soy sauce and sesame oil — a perfect side or light meal. 🌿

Bean sprout, spinach, and carrot.

Traditional Korean fermented napa cabbage with a spicy, tangy kick — the perfect side to any meal.

A colourful Korean rice bowl topped with fresh seasoned veggies and tofu strips. Mix with our gochujang sauce for a healthy, flavour-packed meal.

Sweet potato noodles meet rice in this light, flavourful Korean bowl with a wide variety of perfectly seasoned veggies and soy-based sauce.

Classic Korean rice bowl with tender marinated beef, fresh seasoned vegetables, and our signature gochujang sauce — mix and enjoy pure comfort in every bite.

Korean rice bowl topped with spicy marinated chicken, fresh vegetables, and our signature gochujang sauce — bold and satisfying.

Flavourful Korean rice bowl with tender soy-marinated chicken, fresh seasoned vegetables, and our signature sauce — simple, savoury, and satisfying.

Tender slices of marinated beef stir-fried with onions and carrots, served over warm rice — sweet, savoury, and full of Korean flavour.

Juicy chicken cooked in a bold gochujang chilli sauce with veggies, served over fluffy rice — spicy, savoury, and addictive.

Tender chicken simmered in a rich soy-based sauce with glass noodles and veggies, served over fluffy white rice — simple, savoury, and comforting.

Crispy fried chicken glazed in our signature sweet & spicy Korean sauce, served on rice with fresh vegetables.

Mild, savoury garlic soy chicken bowl with crispy chicken and fresh vegetables.

Tender Korean-style marinated beef (bulgogi) served with steamed rice and glass noodles. Comes with assorted side dishes — seasoned spinach, bean sprouts, sautéed carrots, mushrooms, zucchini, and a fluffy Korean-style rolled omelette.

Tender spicy chicken with rice and japchae. Comes with seasoned bean sprouts, spinach, stir-fried carrots, egg roll, mushrooms, and courgette — flavorful and freshly made!

Tender chicken and vegetables simmered in a savoury soy-based sauce, served with steamed rice and glass noodles. Comes with assorted Korean side dishes — seasoned spinach, bean sprouts, carrots, mushrooms,stir-fried zucchini and a fluffy rolled omelette.

Chewy rice cakes cooked in a rich, spicy-sweet gochujang sauce with fish cakes. A true Korean street food favourite — bold, comforting, and addictive.

A perfectly balanced Korean spicy-sweet sauce made with gochujang — ideal for mixing into bibimbap or dipping your favourite sides.

A savoury Korean soy-based sauce with a hint of sweetness and garlic — perfect for drizzling, dipping, or mixing.