
Sunda - Fulton Market 333 N Green St.
333 North Green Street
Chicago, IL 60607
Orders through Toast are commission free and go directly to this restaurant
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Brussels
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette$24.00
Edamame
$9.00
Spicy Edamame
garlic butter, chili salt$11.00
Miso Cauliflower
garlic butter, sweet miso, chilis$17.00
Miso Soup
tofu, wakame, scallions$6.00
Miso w/ Mushroom
tofu, wakame, scallions, mushrooms$7.00
Seaweed Sld
wakame, local greens, tomatoes, cucumber, ponzu, sesame$14.00OUT OF STOCK
Shishito
wok tossed peppers in tamari$14.00
Tiger Shrimp
candied walnuts, creamy honey aioli, frisee$21.00Roasted Duck Hash
glazed duck leg, daikon cake, frisee, crispy egg$26.00
dim sum

Pork Buns
4pcs | scallion bao buns filled with: adobo pork belly, pickled veggies$26.00
Chicken Buns
4pcs | scallion bao buns filled with: crispy chicken thighs, asian slaw$26.00Peking Duck Buns
roasted duck breast, scallions, hoisin$32.00
Eggplant Bun
4pcs | scallion bao buns filled with: panko crusted eggplant, asian slaw$22.00
Beef Lollipops
4pcs | sliced new york strip steak wrapped lemongrass, ginger soy glaze$24.00
Bulgogi Tacos
4pcs | sliced sesame soy marinated ribeye, roti prata, red cabbage slaw$27.00
Lumpia
8pcs | crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces$18.00
Oxtail Potstickers
4pcs | braised oxtail, caramelized onion jus, white wasabi cream$23.00
new asian creations

Crispy Tuna
4pcs | masago, chives, sriracha, chili oil, serrano$26.00
Crispy Wagyu
4pcs | sambal, chives, red chili, asian pesto$26.00Half and Half Crispy Rice
4pcs | half order of spicy tuna crispy rice and half order of wagyu crispy rice$26.00
Crunchy Hamachi
2pcs | yellowtail, chili garlic crisps, olive oil, citrus$19.00
A5 Wagyu Nigiri
seared snow aged beef, yakiniku sauce, egg yolk (1pc)$29.00
Great White
2pcs | escolar, truffle vinaigrette, potato chip, black truffle shaving$16.00
Tuna Truffle Pizza
4pcs | roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette$26.00
Salmon Crudo
5pcs | cilantro, lime vinaigrette, aji amarillo, rayu$22.00
Yellowtail Jalapeno
5pcs | cilantro, garlic, yuzu ponzu$23.00
Yuzu Tuna
maguro, yuzu miso sauce, black garlic teriyaki sauce, arugula, radish, puffed rice, sea salt$27.00
Crab Handroll
2pcs | snow crab, spicy mayo, tempura crisp, soy paper, sesame$19.00
Hamachi Tartare
yellowtail, avocado, tobiko, wasabi soy vinaigrette, plantain chips$29.00
Salmon Tartare
salmon, avocado, tobiko, wasabi soy vinaigrette, plantain chips$29.00
Poke Bowl Salmon
salmon, seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy$24.00
Poke Bowl Tuna
tuna, seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy$26.00
Poke Bowl Sweet Potato
oven roasted sweet potatoes, seasoned rice, cucumber, avocado, edamame, red onion, wakame, sesame soy$20.00
main flavors
Kamayan Feast
adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces, serves up to 4 guests$180.00
Yuzu Ribeye
grilled ribeye, truffle butter, crispy leeks, herb oil$56.00
Chicken Inasal
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon$36.00
Miso Cod
black cod, miso glaze, eggplant, herbed oil, watermelon radish$48.00
Crispy Pata
confit pork shank, garlic vinaigrette$34.00
Szechuan Chicken
crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu$34.00
Pork Belly Sinigang
crispy pork belly, sinigang braised radish, sautéed spinach, seared tomatoes, tamarind broth$36.00
Massaman Scallops
seared scallops, massaman curry, charred sweet corn and okra, toasted coconut, lime zest$39.00
Grilled Vegetables
shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce$28.00
Panang Beef Short Rib
lemongrass braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil$69.00Tom Yum Seabass
$58.00
noodles & rice

Crab Noodle
lump crab, garlic butter, garlic crisps, scallions$32.00
Pancit Canton
crispy pork belly, lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce$32.00
Pad Thai Chicken
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions$26.00
Pad Thai Shrimp
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions$29.00
Pad Thai Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions$22.00
Crazy Rice
shrimp, chicken, spipcy ghost pepper sambal, cucumber, shallot crisps, crispy egg$29.00
Adobo Rice Pork
crispy egg, bok choy, carrots, mushrooms, garlic crisps, vinegar soy$26.00
Adobo Rice Chicken
crispy egg, bok choy, carrots, mushrooms, garlic crisps, vinegar soy$24.00
Adobo Rice Veggie
bok choy, carrots, mushrooms, garlic crisps, vinegar soy$19.00
signature sushi

Rainbow
8pcs | crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame$29.00
Panda Roll
8pcs | shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli$24.00
Red Dragon
8pcs | unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce$29.00
Garden Roll
5pcs | local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu$18.00
Island Maki
8pcs | tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper$29.00
Tail of Tunas
8pcs | spicy tuna, escolar, shallot crisps$25.00
SW Caterpillar Roll
8pcs | roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame$22.00
Lobster Wagyu
8pcs | creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli$39.00
Gambler
6pcs | spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal$27.00
Midori Roll
8pcs | hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime$28.00
nigiri & sashimi

Ebi Nigiri
2pcs cooked shrimp (over rice)$11.00Ebi Sashimi
4pcs cooked shrimp (no rice)$20.00
Hamachi Nigiri
2pcs hamachi (over rice)$13.00Hamachi Sashimi
4pcs yellowtail (no rice)$24.00
Ikura Nigiri
2pcs salmon roe (over rice)$13.00Ikura Sashimi
4pcs salmon roe (no rice)$24.00
Maguro Nigiri
2pcs yellowfin tuna (over rice)$13.00Maguro Sashimi
4pcs yellowfin tuna (no rice)$24.00
Sake Nigiri
2pcs salmon (over rice)$13.00Sake Sashimi
4pcs salmon (no rice)$24.00
Toro Nigiri
2pcs fatty tuna (over rice)$29.00Toro Sashimi
4pcs fatty tuna (no rice)$56.00
Unagi Nigiri
2pcs freshwater eel (over rice)$13.00Unagi Sashimi
4pcs freshwater eel (no rice)$24.00
Uni Nigiri
2pcs sea urchin (over rice)$38.00Uni Sashimi
4pcs sea urchin (no rice)$74.00
Walu Nigiri
2pcs escolar (over rice)$11.00Walu Sashimi
4pcs escolar (no rice)$20.00Hotate Nigiri
$13.00Hotate Sashimi
$24.00
traditional rolls
Avocado Roll
avocado$14.00California Roll
snow crab mix, cucumber, avocado$16.00Cucumber Roll
cucumber$13.00Negi Hamachi
yellowtail, scallions$16.00Philly Roll
smoked salmon, cream cheese, cucumber$15.00Sake Maki
salmon$16.00Shrimp Tempura Roll
shrimp tempura, avocado$16.00Spicy Tuna Roll
spicy tuna$18.00Tuna Maki
tuna$18.00
kids menu
Kids Bento Terriyaki Chicken
chicken teriyaki served with jasmine rice, steamed vegetables$19.00Kids Bento Bulgogi Beef
beef bulgogi served with jasmine rice and steamed vegetables$19.00Kids Bento Salmon
salmon teriyaki served with jasmine rice and steamed vegetables$19.00Kids Bento Crispy Chicken
crispy chicken served with jasmine rice and steamed vegetables$19.00
dessert
utensils
| Sunday | 4:30 pm - 9:30 pm |
| Monday | 4:30 pm - 9:30 pm |
| Tuesday | 4:30 pm - 9:30 pm |
| Wednesday | 4:30 pm - 9:30 pm |
| Thursday | 4:30 pm - 9:30 pm |
| Friday | 4:30 pm - 11:15 pm |
| Saturday | 4:30 pm - 11:15 pm |
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful blend of cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more. At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

